Bolognese is a delicious Italian meat sauce that is usually served with pasta. We will show the classic recipe for Bolognese and talk about other options for its preparation and serving.

Classic recipe with minced meat

You will need:

  • tomato paste - 0.2 kg;
  • minced meat - 0.5 kg;
  • olive oil - 130 ml;
  • onions - 650 g;
  • spaghetti - 1 kg;
  • two garlic cloves;
  • canned tomatoes - 0.8 kg;
  • salt to taste;
  • a piece of butter - 90 g;
  • black pepper to taste.

Cooking method:

  1. Chopped peeled onions into small pieces.
  2. Heat olive oil in a frying pan, put chopped onion there.
  3. After 3 minutes, add the minced meat to the onion and continue cooking for 6 minutes.
  4. Crush cloves of garlic with a knife and pour into onion with minced meat. Peel the tomato, chop the pulp and add the garlic to the pan.
  5. We spread the tomato paste, wait until the mass boils, pour pepper and salt.
  6. Simultaneously cook spaghetti until cooked, process with cold water.
  7. Add the noodles to the sauce in a pan and mix.

We serve a delicious fragrant Bolognese immediately to the table in a hot form. Bon Appetit!

Traditional Italian dressing

List of recipe components:

  • onion - 1 pc.;
  • meat broth - 0.2 l;
  • red wine - 150 ml;
  • bacon - 80 g;
  • tomato paste - 0.8 kg;
  • beef meat - 250 g;
  • olive oil - 30 ml;
  • pork - 250 g;
  • fresh celery - 70 g;
  • clove of garlic - 2 pcs.;
  • carrot - 1 pc.;
  • butter - 40 g.

How to make Bolognese sauce:

  1. Process all vegetables by peeling them and rinsing. We chop the carrots into cubes, and cut the celery, onions and garlic cloves into small slices.
  2. We spread both types of oil on the surface of the pan and heat them. Add the garlic and onion and sauté until transparent.
  3. We spread the carrots and celery slices, cook for another 5 minutes.
  4. After this, pour the pieces of bacon into the pan, mix and fry for 5 minutes.
  5. We make minced meat from pork and beef meat and add it to the prepared ingredients.
  6. Strain until minced meat turns brown and add 100 ml of wine.
  7. After the alcohol has evaporated, pour the meat broth.
  8. Add tomato paste to the sauce, close the lid and simmer the dish for an hour.
  9. Stir the sauce constantly. It will be ready as soon as the meat is soft, and the vegetable slices are completely boiled.

Vegetarian option with mushrooms

The composition of the recipe:

  • broccoli - 50 g;
  • olive oil - 20 ml;
  • spaghetti - 0.25 kg;
  • one bell pepper red;
  • mushrooms - 80 g;
  • clove of garlic;
  • tomato paste - 500 g;
  • basil - 10 g;
  • red onion - 1 pc.;
  • carrot - 0.1 kg.

Algorithm of actions:

  1. We cut the peeled carrots into thin plates.
  2. Remove seeds and “caps” from bell pepper, cut the flesh into small pieces. Onion with garlic with a finely chopped knife.
  3. We heat the oil in a pan and sauté sliced ​​onion and garlic in it until softened.
  4. After this, pour the carrots and cook for about 5 minutes. Add pepper and fry for another 2 minutes.
  5. We cut the washed mushrooms into slices and put in a pan, add the tomato paste.
  6. We tear broccoli and basil into small pieces and pour them to the rest of the ingredients. Cooking all together for another 6 minutes
  7. Wait until the sauce cools down a bit and grind it with a blender at low speed.
  8. Cook the noodles. Serve vegetarian spaghetti Bolognese hot. Bon Appetit!

With minced chicken

This version of the dish is not as fatty as with other types of meat, but more tender and soft.

Essential Ingredients:

  • tomatoes - 7 pcs.;
  • chicken fillet - 0.7 kg;
  • olive oil - 25 ml;
  • red wine - 55 ml;
  • salt to taste;
  • garlic cloves - 4 pcs.;
  • spices to taste.

Step-by-step instruction:

  1. We chop the washed chicken fillet into medium-sized pieces and pass them through a meat grinder.
  2. Next, add the peeled cloves of garlic - it turned out fragrant minced chicken.
  3. Pour salt and spices into it, you can take a wig, black pepper, Italian herbs, etc.
  4. We mix everything well or whisk it with a blender and put it in heated olive oil in a pan, cook with medium heat.
  5. Grind peeled tomatoes. You can do this process in a blender.
  6. Pour the resulting tomato sauce to the minced meat and mix with it. Add red wine and simmer the dish for 40 minutes.
  7. Serve a treat with boiled pasta, sprinkled with fresh herbs. Bon Appetit!

Spaghetti with Bolognese Sauce

What you need to take:

  • minced meat - 0.6 kg;
  • garlic - 2 cloves;
  • canned tomatoes - 0.5 kg;
  • one onion;
  • black pepper to taste;
  • spaghetti - 0.25 kg;
  • salt to taste;
  • cheese - 40 g;
  • a handful of fresh parsley;
  • sweet pepper - 2 pcs.;
  • oregano and basil to taste;
  • olive oil - 30 ml.

How to cook pasta Bolognese:

  1. Finely chop the peeled garlic and onions and begin to fry with olive oil.
  2. After 4 minutes, add to them the bell pepper, cut into cubes.
  3. We spread the minced meat and fry it with vegetables for about 10 minutes.
  4. We grind the tomatoes in a blender and pour the resulting sauce into a pan.
  5. Pour all the spices and salt, simmer the composition for 20 minutes under the lid.
  6. 10 minutes after the start of the stew we start cooking spaghetti. We do not boil them until fully cooked - they will “reach” after, in a pan with sauce. We wash the finished pasta.
  7. Finely chop fresh parsley and cheese.
  8. We combine the prepared spaghetti with Bolognese, chopped cheese with parsley on top. Bon Appetit!

With zucchini and celery

You will need:

  • ground beef - 0.4 kg;
  • garlic - 2 cloves;
  • tomato puree - 0.8 kg;
  • two zucchini;
  • salt - 10 g;
  • one stalk of celery;
  • black pepper - 6 g;
  • one onion;
  • cheese - 30 g;
  • Italian herbs - 10 g;
  • olive oil - 35 ml.

Cooking Option:

  1. We cut the peeled zucchini into cubes, chop the celery stalk in small pieces. Grind the onion into crumbs and put garlic cloves through the press.
  2. Combine the prepared vegetables in a common bowl, pour pepper and salt there.
  3. The whole mass of vegetables is placed on the spirit of baking sheets. We cover them with foil, impose products and cook them in the oven for 25 minutes. The oven must be warmed up to 180 degrees.
  4. We process the minced meat in a pan, add tomato puree and Italian spices to it.
  5. In parallel, cook pasta. Once they are ready, combine in a pan meat sauce, baked vegetables and pasta. We fall asleep all crushed cheese on the track - yummy! Serve the dish hot.

Pasta Bolognese at home

List of ingredients:

  • nutmeg - 1 pinch;
  • minced meat - 300 g;
  • olive oil - 20 ml;
  • one carrot;
  • salt to taste;
  • fresh tomatoes - 2 pcs.;
  • packaging of spaghetti;
  • onion - 2 pcs.;
  • ground pepper to taste;
  • one garlic clove;
  • tomato sauce - 50 g.

Cooking process:

  1. We begin the execution of the recipe by frying the onions cut into cubes until golden.
  2. Process the carrots on a grater and add the first ingredient to the pan after the first ingredient. We pass 3 minutes.
  3. We spread tomato sauce, minced meat and chopped garlic. Stew the dish for 5 minutes, after which we cut the tomatoes into small pieces and add to the main mass.
  4. Pour water into the pan so that it covers a layer of minced meat and vegetables.
  5. Wait until all the water has evaporated, and pour salt, nutmeg and pepper.
  6. Separately, cook the spaghetti, spread on plates and pour hot aromatic Bolognese. Bon Appetit!

Similar:More from the author: