Bell pepper for the winter - 6 canning recipes

Bell peppers for the winter are much tastier in the marinade, its skin becomes soft and very mouth-watering. Sweet taste harmoniously combines in sweet and sour compositions, which perfectly complements the winter diet. At the same time, the vegetable perfectly retains its shape and beneficial properties.

Classic recipe

The saturated bright colors of sweet pepper in the summer are decorated with beds, and in the winter marinades in banks.

The summer taste of fresh vegetables can be preserved in a marinade with spicy ingredients in the general composition:

• bell pepper - 3 kg;
• sunflower oil - 1 tbsp .;
• a bunch of parsley - 1 pc.;
• head of garlic - 1 pc.;
• vinegar 9% - 1 tbsp .;
• granulated sugar - 0.5 tbsp .;
• salt - 2 tbsp. l .;
• bay leaf - 7-9 pcs.;
• black peas - 1 tsp;
• cloves - 7 pcs.

Cooking method:

1. First of all, all components must be washed, dried and cleaned.
2. Remove the internal seeds and the stalk from the vegetable, cut in half, then each slice again in half.
3. Pour 600 ml of water into medium-sized dishes, add vinegar, sunflower oil, sugar, salt.
4. Boil the marinade over high heat.
5. Chopped pepper is poured into the boiled composition and stew for about 8-10 minutes.
6. Dishes should be covered.
7. During cooking, stir the composition.
8. In sterilized liter jars, from the bottom of 2-3 cloves of garlic, several branches of parsley, cloves, a couple of bay leaves, 4 peas of spicy pepper are laid on the bottom.
9. Hot pepper is laid out in jars.
10. It is necessary to try to distribute it tightly in a glass container.
11. When all the cans are full, pour hot marinade to the base of the lid.
12. With the help of improvised means, they twist the cans, turn them over and wrap them with a blanket.
13. When the pickled compound has cooled, move to a darkened, cool place.

For the classic recipe, it is better to use red and yellow peppercorns, they have a dense skin, this will help maintain their shape. After pickling, the vegetables will be fleshy and crispy. Bell pepper in the marinade will originally emphasize your favorite snack and side dish.

Cooking with the addition of tomatoes

Pickled bell peppers acquire more flavor in combination with red tomatoes, which will delight the special taste of gourmet winter salting.

Prepare for the recipe:

• medium-sized tomatoes - 7-9 pcs.;
• yellow sweet vegetable - 2-3 pcs.;
• a bunch of parsley –1 pcs.;
• clove of garlic - 1 pc.;
• onions - ¼ pcs.;
• sugar and salt - 1 tsp;
• vinegar 6% - 2 tbsp. l .;
• cloves - 4 pcs.;
• peppercorns - 4 pcs.

Cooking method:

1. Rinse the tomatoes and bell peppers thoroughly, as well as clean from unnecessary parts.
2. Cut the tomatoes into 2 parts, pepper into medium long strips.
3. In a sterilized jar, half the sliced ​​tomatoes are gently laid out.
4. On top add ½ part of the yellow vegetable.
5. The composition is covered with parsley sprigs and onion cut in half rings.
6. Next, place the second layer of the remaining pepper, then red tomatoes are laid on top.
7. In the last layer add chopped garlic, black peas, cloves.
8. Sprinkle spices - sugar, salt.
9. The whole composition is half filled with boiled water, and vinegar is also added.
10. Roll up cans, turn over and cover with a warm blanket or blanket.
11. Store recommended in a cool place.

Cooked marinade can serve as a good alternative to pickled tomatoes with cucumbers. In combination with red tomatoes, it is better to use yellow pepper, if the tomatoes are yellow, then vice versa. With such vegetables you can play with a palette of colors and taste.

Pepper adjika canning

Delicious Caucasian dressing for the winter with bell pepper. In this recipe, a sweet vegetable will elegantly complement the spicy tart pungency, which is well suited for the sauce to the main dishes.

For ingredients use:

• bell pepper - 1 kg;
• tomato paste - 800 g;
• parsley - 0.5 kg;
• garlic - 2-3 pcs.;
• granulated sugar - 1 tbsp. l .;
• salt - 3 tbsp. l .;
• vegetable oil - 2 tbsp. l

Cooking method:

1. Fresh vegetable is peeled, the stalk and core are removed, cut into slices.
2. Greens and vegetables are poured into a blender and chopped to a homogeneous mass.
3. Tomato paste, oil and spices are added to the mixture.
4. Adjika is insisted up to 2 hours.
5. Then it is poured into cans and covered with plastic lids.

In the event that you want a 100% natural composition, you can use tomatoes instead of tomato paste. A meat grinder is also suitable for chopping vegetables.

The original twist fingers lick

The secret of the original spin is hidden in the roasting of bell pepper and its further pickling. Everyone remembers a kebab with baked pepper, and so here skillful housewives have brought out a new recipe that has replenished the ranks of incredibly tasty preparations for the winter.

Rinse and prepare the following composition:

• sweet pepper - 700 g;
• garlic head - 1 pc.;
• salt - 1 tsp;
• granulated sugar - 2 tbsp. l .;
• vinegar 9% - 2 tbsp. l .;
• sunflower oil - 50 ml;
• allspice and a little chili.

Cooking method:

1. We clean all the ingredients from the peel and seeds.
2. Cut the pepper into neat long strips, each clove of garlic into 2-3 slices.
3. Preheat the oven to 220-230 degrees.
4. On a baking sheet covered with foil, lay the bell pepper and bake for 30 minutes.
5. In sterilized jars, halves of hot chili, sweet peas, garlic are laid out at the bottom.
6. Then salt, sugar are added, and vinegar is also poured.
7. Baked peppers are placed in jars until a neck forms.
8. The resulting juice from a baking sheet and oil is seasoned with a vegetable composition.
9. The workpiece is poured with boiling water to the thread and rolled up with lids.
10. Banks turn over and cover.

From such a marinade, all guests will be especially impressed. Bright fragrant vegetable is an excellent treat for a winter celebration.

How to freeze vegetables

Fresh winter preparations of fresh vegetables help supplement the winter diet with vitamins. For this case, the correct freezing is perfect.

Cooking method:

1. For freezing, pick up whole vegetables of the correct form with thick walls.
2. The vegetables are washed and dried thoroughly.
3. From the side of the stalk, the core is cut, cleaned from seeds.
4. You can freeze in a solid form, laying tightly, or cut the pepper into round slices, as well as half rings.
5. The prepared slices are laid out in plastic bags, then sent to the freezer.

So that whole vegetables do not stick together, it is better to wrap each of them in a plastic bag. Such freezing will not spoil the appearance and help stuff the peppers.

Bell pepper lecho for winter

Many people like the sauce in the form of lecho of bell pepper. It has been prepared for several generations, so a large number of unique and traditional recipes have been collected. The most common of them with juicy tomatoes.

To prepare it you will need:

• sweet pepper - 2.5 kg;
• tomatoes - 2 kg;
• sunflower oil - 125 ml;
• vinegar 9% - 1 tbsp. l .;
• granulated sugar - 125 g;
• salt - 1 tbsp. l

Cooking method:

1. All ingredients are washed, cleaned.
2. Juicy tomatoes are ground in a blender to the consistency of the sauce.
3. Salt, sugar, butter are added to the tomato sauce and boiled over a fire.
4. Pepper is cut into square pieces or rings, then added to the composition.
5. When the workpiece begins to boil, cook an additional half an hour.
6. 2 minutes before cooking, add vinegar, a little black sweet pea.
7. Carefully lay the pickled vegetable in sterilized jars and pour in tomato sauce.
8. Banks are closed with a lid, turned over, insulated until completely cooled.
9. Move to a dark place for winter storage.

A universal recipe suitable for many fish, meat dishes. It also makes a delicious dressing for use with toasters.

Tasty and original recipes will emphasize the skill of any housewife, which will please relatives. Bell pepper gives an amazing new taste to each recipe. A variety of pickles and preserves is a special part of the feast of the winter season.