Cottage cheese dishes - 14 cooking recipes quickly and tasty

Cottage cheese dishes are not only cheesecakes and casserole. From this useful ingredient you can make a pie, cookies and even a snack for the festive table.

Lazy cottage cheese dumplings

Required Products:

• three large spoons of flour;
• 200 grams of 5% cottage cheese;
• one egg;
• a pinch of salt;
• two tablespoons of sugar.

Cooking process:

1. The specified amount of cottage cheese is well kneaded with a fork, mixed with all other components according to the list, knead a homogeneous dough.
2. We form a sausage (not too thick), cut it into small pieces, which are rolled on two sides in flour.
3. We send the blanks to boiling water already, keep it on fire for about five minutes, and then serve, for example, with sour cream. They can be frozen and used if necessary.

Egg-free diet cheesecakes

For those who want to lose weight, cottage cheese diet dishes are suitable. Please note that it is better to take a dairy product with minimal or no fat.

Required Products:

• 0.25 kg of cottage cheese;
• a large spoon of flour;
• one tablespoon of sugar or to taste.

Cooking process:

1. Combine the indicated amount of cottage cheese with sugar and grind with a fork until smooth.
2. When the mass is soft enough, add flour, mix again and form balls from this dough. Press them a little between your fingers so that you get a cake.
3. We send the blanks to a hot pan (preferably non-stick, so as not to use oil) and fry on both sides until golden brown.

Alternatively, you can remove the semi-finished products in the oven for 25 minutes by setting the heat to 180 degrees.

Oven curd cake

Required Products:

• tsp baking powder;
• 0.25 kg of cottage cheese;
• two eggs;
• 120 grams of butter;
• one glass of sugar;
• half a glass of sour cream;
• one and a half glasses of flour.

Cooking process:

1. Combine flour with baking powder and half of the specified amount of sugar. Then add the oil, cut into pieces in advance (it should be chilled). We rub this mass with our hands so that sticky crumbs are formed.
2. Mash the cottage cheese with a fork or grate through a sieve, mix with yolks and sour cream.
3. Combine the remaining sugar with proteins and beat with a mixer until a foam forms. As a result, a mass should be obtained, approximately three times the original mass.
4. The resulting mixture is added to the curd and bring to uniformity.
5. First we put half the dough in the form, and then the cottage cheese with proteins, which we also cover with the remaining dough.
6. We remove the future dessert in the oven for 30 minutes, warming it in advance to 180 degrees.

Cheesecakes with curd filling

Necessary products for the test:

• 0.2 kg of sour cream;
• 100 grams of sugar;
• 0.4 kg of flour;
• about 50 grams of margarine;
• four eggs.

Products for filling:

• 40 grams of powdered sugar;
• 0.2 kg of cottage cheese;
• two tablespoons of flour;
• 10 grams of vanilla sugar;
• one egg.

Cooking process:

1. In order to make the dough, you need to mix all the listed ingredients from the list with each other. Margarine is the last to be added. The result is a mass of homogeneous consistency, which must be wrapped in cling film and put in the refrigerator for half an hour.
2. We also mix the components from the list for the filling and get the filling for the cheesecakes.
3. From the dough we form balls of the same size. We pinch their edges to the middle, so that a depression forms, which we fill with curd filling.
4. We remove the blanks in the oven and hold for 30 minutes at 200 degrees.

Snack tomatoes with cottage cheese and herbs

Required Products:

• clove of garlic;
• herbs, spices and mayonnaise to your taste;
• 100 grams of cottage cheese;
• five tomatoes, about the same size.

Choose small tomatoes with dense pulp, which will be convenient and eat, and stuff.

Cooking process:

1. Combine cottage cheese with mayonnaise, put spices to your taste, finely chopped herbs and crushed garlic. Mix well.
2. We divide the tomatoes in half, remove the soft insides and fill with the curd filling.

Curd casserole in a slow cooker

If this dish does not go out in your oven, then we cook in a slow cooker. With this device you will definitely get a magnificent and delicious casserole.

Required Products:

• 0.6 kg of cottage cheese;
• half tsp soda;
• one and a half tablespoons of flour and semolina;
• two eggs;
• 150 grams of butter;
• salt and vanilla sugar to taste;
• three quarters of a glass of sugar.

Cooking process:

1. First, sprinkle the bottom of the bowl with semolina so that at the end of the process you can easily remove the baked goods.
2. Melt the butter until liquid.
3. Sort the eggs into proteins and yolks and mix both parts with sugar, taking it equally.
4. Mash the cottage cheese well, add the yolks and ghee to it, put soda, flour with semolina and vanilla sugar here. Combine the resulting mass with protein and knead until smooth.
5. Transfer the resulting dough into the multicooker bowl, turn on the device in the “Baking” mode for 45 minutes.

Delicious and simple cupcake

Required Products:

• three eggs;
• 250 grams of flour;
• a pinch of salt;
• 15 grams of baking powder;
• vanilla sugar to your taste;
• 0.2 kg of sugar;
• half a packet of butter;
• 200 grams of cottage cheese.

Cooking process:

1. Bring the butter to softness, combine with two types of sugar, salt and mix well.
2. We drive the eggs into the resulting composition, lay the cottage cheese and mix the mass again.
3. Separately, take flour with baking powder and pour to the mixture from the previous step. You should have a fairly thick dough.
4. Put it in the form and send it to the oven for 45 minutes, warming it to 180 degrees.

Cookies from cottage cheese "crow's feet"

Required Products:

• tsp vanilla sugar;
• one and a half glasses of flour;
• 0.2 kg of cottage cheese;
• half tsp baking powder;
• a glass of sugar;
• 0.1 kg of butter.

Cooking process:

1. Mix the flour with vanilla sugar and baking powder, then with cottage cheese and chopped butter. Using our hands, grind everything until crumbs are formed and knead, so that the dough turns out. We remove it in the cold for 90 minutes.
2. We roll out the rest of the base into a layer in which we cut out even circles. Each of them is dipped in one side in sugar, turn in half, then again in sugar and again in half. It turns out something like a goose foot. Using a fork, you can apply a pattern to it.
3. We remove the workpieces in the oven warmed up to 180 degrees and get the finished cookies, after 20 minutes.

Curd bagels

Required Products:

• about 80 grams of sugar;
• 0.25 kg of flour;
• one egg;
• two tablespoons of vegetable oil;
• 0.15 kg of cottage cheese;
• tsp soda;
• 10 marmalades for filling;
• a pinch of salt.

Cooking process:

1. Mash the cottage cheese well, combine with salt and sugar, beat the egg and bring the composition to homogeneity.
2. Pour oil into it, put soda, flour and knead until dough.
3. From it we roll out a circle, which we cut into triangles with a very narrow base. On each we put the filling and turn into a tube, starting from the wide side.
4. We remove all the blanks in the oven for about 20 minutes, preheating it to 180 degrees.

Charlotte with apples and cottage cheese

Required Products:

• two apples;
• 20 grams of butter;
• 0.2 kg of flour;
• four eggs;
• three tablespoons of sour cream;
• 200 grams of cottage cheese;
• 150 grams of sugar;
• 10 grams of baking powder;
• a pinch of salt.

A more interesting taste will be in baking with sweet and sour fruits, the pulp of which is dense, not granular.

Cooking process:

1. Sugar is mixed with eggs and beat until foam. Separately combine the cottage cheese with sour cream, and then add this mass to the sweet egg. Pour flour, salt and baking powder there.
2. We wash the apples, remove the skin and core from them, and cut the flesh into thin slices.
3. We coat the form with oil, pour the dough on top of it, on which we lay apple slices. Cook at 180 degrees in a hot oven for at least 40 minutes.

Curd Cheesecake with Condensed Milk

Required Products:

• a bag of vanilla sugar;
• 0.25 kg of cookies;
• two eggs;
• 0.2 liters of cream;
• can of condensed milk;
• 600 grams of cottage cheese;
• 150 grams of butter.

Cooking process:

1. Grind cookies in any way to crumbs, which we mix with pre-melted butter.
2. We spread this mass in a baking container, press it well to the bottom and put it in the refrigerator for a while.
3. Heat the cream a little, combine with condensed milk and shake it slightly with a fork. Add cottage cheese, eggs, vanilla sugar to this mixture and beat well with a mixer.
4. We take the container out of the refrigerator, put the cooked curd filling into it and put it in the oven first for 10 minutes at 200 degrees, and then for another 45 minutes, lowering the temperature to 170 degrees.

Classic Ovens in the Oven

Necessary products for the test:

• flour - four glasses;
• 4 tablespoons of sugar;
• half tsp salt and the same amount of baking powder;
• 0.15 kg margarine;
• two eggs;
• six spoons of sour cream.

Products for filling:

• one egg;
• vanillin to taste;
• three tablespoons of sugar;
• 0.5 kg of cottage cheese.

Cooking process:

1. We put margarine, sugar and eggs in a container, then sour cream and salt. Mix the composition well, pour the flour with baking powder and bring the mass to the state of the test.
2. To prepare the filling, simply combine all the ingredients listed.
3. Turn the dough into a thin layer and cut out round circles of small diameter from it. Place a spoonful of the filling on one half, and cover it with the other half. Fasten the edges, but only on the sides, the middle should be open.
4. Remove all jammed blanks on a baking sheet and cook in the oven for about 30 minutes at 180 degrees.

Warsaw cheesecake

Required Products:

• 40 grams of cocoa and the same amount of flour;
• 0.6 kg of cottage cheese;
• two eggs;
• 0.25 kg of sour cream;
• a glass of sugar;
• two tablespoons of butter;
• a bag of vanilla sugar.

Cooking process:

1. In the container we place the specified amount of sour cream and cottage cheese, and then ghee. Beat the composition until smooth with a mixer, introduce the flour and work again with the mixer.
2. In a separate bowl, beat eggs and sugar so that a white foam forms, and transfer this mixture to the curd mass.
3. We divide the resulting composition in half and pour cocoa to one part of it.
4. In the baking dish, first place the dough in dark color, then light and remove the future dessert in the oven, preheated to 180 degrees for 40 minutes.

Pita and cottage cheese appetizer

Required Products:

• a bunch of fresh herbs;
• spices to taste;
• two tablespoons of sour cream;
• two pita breads;
• clove of garlic;
• 0.3 kg of cottage cheese.

Cooking process:

1. Finely chop the greens, combine with cottage cheese, crushed garlic and sour cream. Mix the composition well until smooth. We put spices to taste, for example, salt and pepper.
2. We smear the lavash well with the resulting mixture, twist it into a roll, wrap it with cling film and remove for a couple of hours in the cold before serving.

Cottage cheese is well combined with almost all products, which means that you can dream up and create your own, original, tasty and unusual dish.