Pork liver is a nutritious and healthy meat product that You can cook in a variety of ways - stew, fry, bake with vegetables, make cutlets and even cake! It’s not going to take much time to cook pork liver dishes, and to make them tasty and fragrant, you need to carefully study the selected recipe and clearly follow its recommendations.

Pan-fried pork liver

Pork liver stewed in a pan with onions is a great option for a hearty meal. Ready-made offal can be used for salads, or eat as an independent dish.

Essential Ingredients:

  • liver - 500 grams;
  • vegetable oil - 25 grams;
  • pepper (black) and salt - 3-4 grams each;
  • flour - 140 grams;
  • two onions.

Cooking:

  1. Release the by-product from the bile ducts, remove the film and wash thoroughly. It is recommended to soak the liver in milk for two hours, then its taste will become more tender.
  2. Peel and chop the onion in half rings.
  3. After that, cut the pork into square pieces and process them with flour.
  4. Heat the vegetable fat in a pan, place the liver in it, salt, season with pepper and fry on both sides until a brown crust appears.
  5. Now add the onion to the pan and fry it with pork until it has a golden hue. It should be borne in mind that long-term heat treatment will make the by-product stiff, therefore it should be cooked no more than 8-10 minutes.

The fried pork liver turns out to be very appetizing, it fits perfectly with boiled potatoes, black rice and pickled cucumbers.

Cooking in a strict manner

Those who prefer to eat right should definitely include in their menu a dish of pork liver, prepared according to this recipe. The calorie content of Prostanovansky meat is only 150 Kcal (per 100 grams), in addition, it retains all healthy vitamins.

Essential Ingredients:

  • fresh offal - 650 grams;
  • milk yogurt (drinking) - 280 ml;
  • carrot;
  • sea ​​salt - 5 grams;
  • two onions;
  • spices (basil, oregano, coriander) - 7 grams.

Cooking:

  1. Wash, clean and soak the liver in cold water for an hour. Then cut into long slices.
  2. Chop the onion in half rings, cut the carrots into strips. Stir the vegetables in a skillet without fat for about 2 minutes, so that they soften.
  3. Now add the offal to carrots and onions, fry it on both sides in vegetable oil.
  4. Put yogurt in a pan, salt and spice. After that, simmer for half an hour under a closed lid.

Delicious pork is ready; serving a diet dish from the liver is recommended with a salad of tomatoes and cucumbers.

In a slow cooker with vegetables

Using an electric stove allows housewives to save a lot of time and effort in cooking meat dishes. Pork liver in a slow cooker with vegetables has a rich, pleasant taste, so it is perfect for an adult and a children's table.

Essential Ingredients:

  • liver - 580 grams;
  • large onion;
  • one carrot;
  • three bay leaves;
  • one big tomato;
  • sweet pepper - 270 grams;
  • refined oil - 20 ml;
  • small zucchini;
  • a small bunch of dill and cilantro.

Cooking:

  1. Lay the offal in salted water and wait three hours. The fluid in which it will be located must be changed periodically.
  2. Then cut the liver into small pieces. Peel, wash and chop all the vegetables in small cubes.
  3. Pour oil into a slow cooker and put pork. Set the mode "Frying" and fry the liver to a rosy hue.
  4. Then put vegetables, bay leaf in a bowl with meat and mix. Select the “Extinguishing” function, lower the lid and cook for about 45-50 minutes.
  5. To make the pork soft, salt the stews at the end of cooking.

It is recommended to fill a hot dish of vegetables and liver in a slow cooker with chopped herbs, then put them on plates and serve.

Pork liver with sour cream

An elegant dinner treat, which all households will definitely appreciate, is a fragrant liver stewed in sour cream. The dairy product makes pork especially tender and gives it a unique, creamy taste.

Essential Ingredients:

  • pork liver - 750 grams;
  • carrots and onions - 2 pcs.;
  • sour cream - 60 grams;
  • three cloves of garlic;
  • seasonings (for meat), salt - at your discretion.

Cooking:

  1. Remove all films and excess fat from the liver, wash and cut into cubes. Then soak in milk for 40-50 minutes.
  2. Cut the onion into slices, carrot into cubes, chop the garlic under a press.
  3. Place slices of pork in a deep frying pan with refined oil and fry thoroughly on all sides for about seven minutes.
  4. Then add vegetables, salt, season with spices and simmer for another three minutes.
  5. Pour the contents of the pan with sour cream, mix, cover and cook for fifteen minutes.

Ready-made liver in sour cream can be consumed hot and cold, with stewed eggplant, pasta or any cereals.

Read also:beef liver pancakes - recipe

How to stew deliciously with potatoes?

This wonderful dish is prepared quickly and so simply that even an inexperienced cook can cope with it. To make the treat delicious, you need to pick up a fresh liver, crumbly potatoes and use a lot of aromatic spices.

Essential Ingredients:

  • offal - 1 kg;
  • potatoes - 5-6 pcs.;
  • tomato paste - 25 grams;
  • onions - 110 grams;
  • 2 cloves of garlic;
  • greens (any) - 80 grams;
  • spices, spices and salt - to your taste.

Cooking:

  1. Peel the potatoes, put in a skillet and fry in vegetable fat until it softens a little.
  2. Remove the husk from the onion, rinse it with water and cut into half rings. Chop the garlic into cubes.
  3. Clean and wash the liver. Then cut it, place in a separate pan and fry with onions, stirring regularly, about 8 minutes.
  4. Put fried potatoes in a cauldron, add a liver to it and sprinkle garlic. After that, season with seasonings and salt.
  5. Put the tomato in a bowl and dilute with water to make a semi-liquid mixture. Then pour it into a cauldron with food and stir well.
  6. Fill the contents of the cauldron with water so that it slightly covers all the ingredients, then turn on the stove and simmer for 12 minutes.

Before use, fill in a treat with chopped herbs and offer to try in combination with adjika, sour cream sauce and grain bread.

Pork liver cutlets in a pan

To surprise relatives and friends with an original and useful dinner, you can fry liver patties. They turn out especially magnificent and appetizing, if semolina is added to forcemeat. This will not add calories to the dish, but only improve its taste and appearance.

Essential Ingredients:

  • pork liver - 650 grams;
  • onion - 2 pcs.;
  • semolina - 160 grams;
  • a mixture of peppers - 6 grams;
  • salt - to your taste;
  • egg;
  • flour or small crackers - for breading;
  • sour cream - 25 grams;
  • two cloves of garlic;
  • cheese (hard varieties) - 150 grams.

Cooking:

  1. First you need to make minced liver. To do this, free the by-product from the veins, wash it with running water and cut into large pieces.
  2. Peel the onion and divide into four parts.
  3. Grind prepared foods in a meat grinder.
  4. Drive the egg into the liver mince, add pepper, sour cream, salt and chopped garlic. Then pour semolina, stir well and refrigerate for half an hour.
  5. Then form cutlets from the liver mass, roll them in breadcrumbs or flour and fry on both sides in hot oil.

Until the cutlets have cooled, you need to put them on a large dish and cover with grated cheese. Serve with lettuce and slices of fresh tomatoes.

Delicious liver cake

A magnificent pork liver cake is a rather universal dish - it can be a full dinner with your family or become a savory snack on the festive table. You can make a meat cake very easily from inexpensive and affordable products.

Essential Ingredients:

  • pork liver - 0.7 kg;
  • carrot;
  • bulb;
  • three raw eggs;
  • mayonnaise - 180 grams;
  • one boiled egg;
  • flour - 85 grams;
  • chopped greens - 70 grams;
  • walnuts (small) - 120 grams;
  • starch - 40 grams;
  • clove of garlic;
  • seasonings and salt - to your taste.

Cooking:

  1. To grind the liver cleaned from veins and films in a blender.
  2. In the minced meat, put raw eggs and salt. Then add flour, starch and mix. It should turn out semi-liquid, meat dough.
  3. Heat the pan, pour oil into it and bake liver pancakes, toasting them on both sides.
  4. Cool prepared pancakes and stack them.
  5. To make the filling for the cake, you need to peel the onions and carrots, and then cut them into small cubes.
  6. Fry vegetables in vegetable fat in a pan. Then add chopped garlic to them, chopped egg (boiled), mayonnaise and stir.
  7. Abundantly cover the meat pancakes with the filling and form a cake out of them, putting the “cakes” on top of each other.
  8. Ready meals to set in a cold place for three hours.

Before serving, grease the liver cake with mayonnaise, sprinkle with herbs and nuts, then divide into portions and offer to guests.

Cooked Pork Liver Salad

For the festive banquet, you can prepare a delicious salad of cooked pork liver. Due to the excellent combination of components, the dish is nutritious, fresh, with a very interesting taste that will delight all invited guests.

Essential Ingredients:

  • pork offal - 0.3 kg;
  • carrot;
  • two pickles;
  • canned green peas - 1 can;
  • salt - to taste;
  • bulb;
  • mayonnaise - 70 grams;
  • black pepper - 3 grams;
  • green onions - 5-6 feathers.

Cooking:

  1. Clean and wash the liver. Then boil it, and then cool.
  2. Peel and chop the onion with carrot. Send them to the pan and fry in sunflower oil.
  3. Cut the boiled liver into oblong slices.
  4. Chop pickled cucumbers into cubes.
  5. In a large plate, combine the slices from the liver and cucumbers, then add the stewed vegetables to them and mix.
  6. Open a jar of peas and pour it into a salad.
  7. Season the dish with salt, put pepper, mayonnaise and mix gently.

The meat salad is ready, it remains to decorate with green onions, slices of pickles and serve with hot sauce, boiled potatoes or fresh vegetables.

Gentle pate with butter

A slice of fresh crisp bread, smeared with a fragrant pork liver paste and a cup of hot, fragrant tea, is an excellent breakfast before the start of a busy day. A savory snack can be prepared in the kitchen to pamper your relatives during a home-cooked meal.

Essential Ingredients:

  • liver - 0.8 kg;
  • one carrot;
  • bulb;
  • cream - 70 ml;
  • paprika, turmeric - a pinch;
  • butter - 75 grams;
  • salt - 6 grams.

Cooking:

  1. Finely chop the carrots and onions.
  2. Wash the liver, remove from it all the films, blood vessels and cut into medium pieces.
  3. Fry the onions and carrots in a frying pan with butter until light brown.
  4. Send the pork to the stewed vegetables and fry with them for about ten minutes. Put the finished liver on a plate.
  5. In a pan where the stews were stewed, pour paprika with turmeric and pour cream. Heat the mixture well, but do not boil. Then turn off the stove and close the pan with a lid.
  6. Grind the liver with vegetables in a meat grinder. Then pour cream with seasonings into the resulting mass and add salt.
  7. Place the meat mixture in a blender, grind to a porridge-like consistency and transfer to a beautiful bowl.

You can use the ready-made paste right away, or pre-cool it - then it will become even tastier.

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