Champignon dishes - 15 recipes on how to cook a delicious mushroom dish

A variety of champignon dishes are very popular among modern culinary specialists. Such mushrooms are easy to find in stores at any time of the year; they are quickly and easily prepared and completely safe, unlike some forest ones.

Champignon puree soup

Ingredients:

• 300 - 350 g of peeled mushrooms;
• 5 medium potatoes;
• 1 pc. carrots and onions;
• 1 full glass of fat milk;
• 1/3 Art. softened butter;
• 3 dessert spoons of flour;
• dill and parsley;
• garlic salt;
• a mixture of peppers.

Cooking:

1. Pieces of peeled potatoes send to boil.
2. Put butter in a frying pan. Fry all chopped vegetables and mushrooms on it.
3. After 10 to 12 minutes, pour flour and garlic salt to all the ingredients. Pour all over milk, pepper and simmer for 8 - 9 minutes.
4. Put the contents of the pan to the already cooked potatoes and mashed the mass. If necessary, dilute the composition with hot water or broth to the desired consistency.

Served with fresh mushrooms with chopped dill and parsley.

Chicken Stew with Mushrooms

Ingredients:

• 700 g chicken fillet;
• 1 tbsp. mixtures of chopped onions and carrots;
• 300 g of already peeled champignons;
• 1.5 dessert spoons of flour;
• 1 tbsp. filtered water;
• salt with spices, fat for frying.

Cooking:

1. Fry pieces of poultry fillet with preheated fat.
2. When the chicken changes color, pour the chopped vegetables to it.
3. After a couple of minutes, add mushroom slices.Simmer food under a lid over low heat until excess moisture is removed. Then sprinkle with salt and spices.
4. Add the sifted flour and add all the water. You can replace it with vegetable / meat broth.

Simmer the treats under a tightly closed lid for 20 - 25 minutes.

Mushroom Chicken Julienne

Ingredients:

• a pound of chicken fillet;
• 300 g of peeled mushrooms;
• 200 g of white sweet onion;
• 1 full glass of grated cheese;
• 2 dessert spoons of flour;
• 1.5 tbsp. cream of medium fat content;
• sunflower oil;
• salt.

Cooking:

1. Cook and finely chop the cooled fillet.
2. Also chop raw onions and peeled mushrooms.
3. Fry the ingredients from the second step until cooked.
4. Put the fillet slices to the mushrooms and salt the products.
5. In a separate dry frying pan, slightly fry the flour, pour it with cream, add salt and bring to a boil.
6. Distribute the future julienne among the cocotte makers and sprinkle each serving with cheese.

Bake the treat at 180 degrees in the oven.

Canned Champignon Salad

Ingredients:

• 350 g of champignons (canned);
• 3 pre-cooked eggs;
• 2 pieces of boiled carrots and potatoes;
• 200 - 250 g of ham;
• 300 g of cheese "Friendship" (processed)
• 100 g of spring onion feathers;
• mayonnaise sauce and salt.

Cooking:

1. If vegetables are cooked and cooled in advance, you can immediately form a salad.
2. To do this, spread: grated potatoes, finely chopped onions (leave a few feathers), grated eggs, plates of pickled champignons, diced ham, grated carrots and grated cream cheese.
3. Salt and coat the layers with mayonnaise sauce.
4. Tighten the bowl of salad with plastic wrap and cool.

Garnish the chilled salad with the remaining chopped onions.

Vegetable stew with mushrooms in a slow cooker

Ingredients:

• 600 - 650 g of squash;
• 1 large eggplant;
• 200 - 250 g of champignons;
• 20 g parsley;
• oil, salt, spices.

Cooking:

1. Oil the bowl of the "kitchen assistant."
2. Send her slices of zucchini without peel and seeds.
3. Place the cubes of peeled eggplant and finely chopped mushrooms there.
4. Pour all the spices and salt.
5. Stew the treat for 70 minutes.

Before serving, garnish the dish with fresh parsley.

Delicious pickled mushrooms

Ingredients:

• a pound of peeled mushrooms;
• ½ tbsp water;
• 1 teaspoon coriander;
• 1 teaspoon of salt;
• 1.5 teaspoons of granulated sugar;
• 45 ml. table vinegar;
• 7 - 9 peas of allspice;
• 2 tooth. garlic
• 2 bay leaves.

Cooking:

1. Pour all dry ingredients into a saucepan. To them send mashed garlic and crumbled parsley.
2. Add water and vinegar, bring the mixture to a boil.
3. Cut the mushrooms into large pieces and move them into a container with marinade.
4. After the mushrooms settle, cook them for 5 to 6 minutes. Stir a couple of times.
5. Remove the container from the fire and allow its contents to cool completely.
6. Arrange the mushrooms with marinade in jars. To close.

In a day in the refrigerator they will be completely ready.

Stuffed champignons

Ingredients:

• 550 - 600 g of mushrooms;
• ½ tbsp finely chopped cheese;
• 1 onion;
• salt and suitable spices;
• oil;
• greenery.

Cooking:

1. Separate the legs from the mushrooms. Place the hats in a baking dish.
2. Finely chop the onion and fry it with chopped mushroom legs.
3. The resulting mass to fill the hats, adding salt and spices to it.
4. Cover the hats with cheese.

Bake the dish for 15 - 17 minutes at 190 - 200 degrees.

Bake with potatoes in the oven

Ingredients:

• 1 kilo of potatoes;
• 200 - 250 g of champignons;
• 1.5 tbsp. nonfat cream;
• 1 tbsp. sour cream of medium fat content;
• salt and spices;
• 2 onions;
• 1 tbsp. chopped cheese;
• oil.

Cooking:

1. In oil, fry onions with mushrooms.
2. Put thin round potatoes (half) in the oiled form.
3. Then distribute the mushroom roast and cover it with the remaining potatoes. Season each layer with salt and season with spices.
4. Mix liquid dairy products, salt and pour in the resulting composition the ingredients that are waiting in the form.
5. Top with cheese.

Bake the dish for about an hour in the oven at medium temperature.

How to deliciously fry with sour cream

Ingredients:

• 500 - 600 g of peeled mushrooms;
• 1 onion;
• 1 full glass of sour cream of medium fat content;
• salt;
• spices and oil for frying ingredients.

Cooking:

1. Each peeled mushroom is cut into several parts. Chop the onion into thin half rings.
2. Fry the prepared mushrooms in the selected oil until all the liquid has evaporated from the pan.
3. Pour onion. Salt and season the ingredients with spices.
4. Add sour cream.
5. After boiling the mass, cook it under the lid for 14 to 16 minutes, stirring occasionally.

If necessary, add refreshments and immediately serve hot.

Lean mushroom goulash

Ingredients:

• 500 - 600 g of peeled mushrooms;
• 2 onions;
• 1 fleshy big bell pepper;
• 2 tooth. fresh garlic;
• 2 tomatoes;
• 3 dessert spoons of tomato paste;
• 1 dessert spoon with a hill of flour;
• salt, basil and other favorite spices;
• oil.

Cooking:

1. Coarsely chopped mushrooms in advance. Chop onion and garlic finely. Sweet pepper cut into thin cubes.
2. Fry onion with garlic first. Add slices of pepper and fry foods together for 6 - 7 minutes.
3. Pour mushrooms into a skillet and cook together for 12 to 14 minutes.
4. Add tomato paste. Stir, salt the goulash and pour in the selected spices.
5. Pour flour and pour all 1 tbsp. boiling water.
6. Bring the resulting mass to a boil and cook for another 6 - 7 minutes.

Turn off the heat under the pan. Leave the resulting lean dish with mushrooms to insist under a tightly closed lid for another half hour.

Frozen Champignons with Chicken Hearts

Ingredients:

• a pound of hearts (chicken);
• 1 onion;
• 300 - 350 g of frozen mushrooms;
• 1 tbsp. sour cream;
• 0.5 teaspoon of salt;
• salt;
• oil.

Cooking:

1. Soak the chicken hearts in ice water for about half an hour. After that, rinse the meat product and with a sharp thin knife remove all excess - fat, films.
2. Boil offal in salt water. It will be enough to cook it for 20 - 25 minutes.
3. Thaw mushrooms and chop coarsely. Clean if necessary.
4. Fry the champignons until light brown on any oil. Send onions to them. Continue frying until both components are cooked.
5. Fill hearts with onions and mushrooms. After another 5 to 6 minutes add sour cream. Salt the mass and mix thoroughly.
6. Simmer the treat under a tightly closed lid for 20 to 25 minutes.

Serve the resulting dish of frozen champignons with thick gravy, supplementing with any dry side dish. You can eat it simply with fresh bread.

Pork chops with mushrooms

Ingredients:

• 2 thick meat balls;
• 1 tbsp. pickled champignons;
• 1 onion;
• 2/3 Art. crushed cheese;
• 1/3 Art. light mayonnaise;
• 1 teaspoon of finished mustard;
• salt, seasoning.

Cooking:

1. Thoroughly beat off the meatballs. In order not to stain all the walls in the kitchen with meat juice, you need to cover them with a bag. According to this recipe, instead of pork pulp, you can take chicken. Both options allow you to cook a delicious juicy dish.
2. Season the meatballs with spices and salt.
3. Fry marinated mushrooms with onions in a separate bowl until the vegetable is rosy.
4. Put prepared meat on a sheet of parchment and grease each piece of mustard.
5. Spread the frying pan over the top.
6. Pour the “stuffing” with mayonnaise and cover everything with chopped cheese.

Bake this delicious mushroom dish in the oven for 55 - 65 minutes at 170 degrees. Chops turn out to be very satisfying, so it’s better to choose vegetables as a side dish.

Fast mushroom pizza in the pan

Ingredients:

• 1 tbsp. kefir;
• 1 pinch of quicklime soda;
• 1 egg
• 7 to 9 dessert spoons of flour;
• 1 pinch of salt;
• smoked sausage;
• cheese;
• peeled champignons;
• oil;
• ½ onion;
• 1 tomato;
• oregano.

Cooking:

1. Pour non-cold kefir into a deep container and drive soda into the fermented milk product. Wait for the reaction between the products.
2. In a separate suitable container, beat the egg until foam. Pour homogeneous liquid to kefir mass.
3. Salt everything to your liking.
4. Sift flour a couple of times from a high distance so that it is saturated with oxygen. This will allow you to cook more magnificent pastries.
5. Pour the prepared flour into the kefir mass a little. After each serving, mix the products with a wide spoon, achieving a homogeneous mixture. The dough should not be too thin.
6. Grease a deep frying pan with oil (you need a small portion of fat).
7. Distribute the dough into containers. Depending on the size of the dishes, 1 or 2 pizzas can be made.
8. Fry the base of the dish under the lid until brown below.
9. Grind all the ingredients of the filling. Fry the mushrooms in another pan with onions until cooked. To salt.
10. Put the frying on the base. Fall asleep all oregano. Spread slices of sausage and tomato. Add chopped cheese.
11. Cook pizza without a lid.

You can remove the pan from the stove as soon as the cheese melts. It is also delicious to add other vegetables and meat products to the filling for such a treat. Many housewives use ketchup / mayonnaise sauce.

Buckwheat with champignons and vegetables

Ingredients:

• 2 tbsp. Buckwheat
• 4 tbsp. clean water;
• 2 small bell peppers;
• 1 carrot;
• 3 tomatoes;
• 3 onion heads;
• 1 stalk of petiole celery;
• 200 - 250 g washed mushrooms;
• dried basil, pepper, salt;
• oil;
• green onions;
• salt.

Cooking:

1. Mushrooms cut into 2 - 4 parts. Chop the carrots into slices, onions and tomatoes with the skin - diced, pepper - slices.
2. Remove coarse streaks from celery. Cut the rest into small pieces.
3. First fry the onion in oil, then add the remaining vegetables to it and cook for several minutes.
4. Fill mushrooms. Leave the ingredients on the fire until the mushroom liquid evaporates.
5. Add salt and spices to the pan. Pour buckwheat. Pour all over with water.
6. Strain the dish under the lid until the cereal is ready.

Serve with greenery.

In creamy sauce

Ingredients:

• 400 - 450 g of mushrooms;
• 1 onion head;
• 1 tbsp. nonfat cream (not more than 15%);
• 2/3 Art. water;
• 50 g chopped cheese;
• 3 dessert spoons of white flour;
• oil;
• salt.

Cooking:

1. Thinly chop the mushrooms and fry them with onions. Pieces of the vegetable will turn golden.
2. Pour in cream and salt. You can use aromatic herbs.
3. Simmer for 12 minutes under the lid.
4. Dissolve water in flour. Make sure that there are no lumps. Pour into the pan.
5. Add cheese.
6. Drain another 3 to 4 minutes.

Serve the finished treat with a side dish or just spread on bread.

A variety of mushroom mushroom dishes is an excellent solution for fasting. They are nutritious and nutritious. If desired, even meat dishes can be replaced with champignon treats.