Minced fish dishes are cooked simply and quickly. The main thing is to choose the most suitable recipes and follow the instructions provided.

Oven minced fish dishes

Stuffing can be done on your own or buy ready-made. As a rule, it is usually made from white meat of sea fish and sold frozen. It is ideal for cooking various meatballs, meatballs, casseroles and snacks.

In the oven, you can cook juicy fishcakes with zucchini in silicone forms.

Necessary components:

  • stuffing - kilo;
  • zucchini - 1 fruit;
  • bow - head;
  • egg - 1 pc.;
  • garlic - 2 cloves;
  • flour - 3 tbsp. l (orientation based on consistency);
  • salt, pepper, dill - at your own discretion.

Zucchini is better to take young, its pulp is more tender, besides it does not need to be peeled, as it is very thin.

Sequencing:

  1. Grind zucchini on a fine grater. Put in a colander so that the glass has excess fluid.
  2. Grate onion with garlic. Chop greens. Combine with minced meat and squash. Beat with a blender.
  3. Beat in an egg, add flour, salt and pepper.
  4. Put the minced meat with a tablespoon in silicone muffin molds. They do not need to be lubricated, but if the molds are metallic, they must be lubricated with oil, otherwise the products will be difficult to remove.

Bake for about 20 minutes.

Slow Cooker Recipes

Forcemeat recipes include options for cooking in a slow cooker. The meatballs in it are simply delicious.

What do you need:

  • stuffing - a pound;
  • onion - 2 small heads;
  • carrot - 1 pc.;
  • egg - 1 pc.;
  • semolina and flour - 2 tbsp. l .;
  • tomato paste - 50 g;
  • water - 2 tbsp .;
  • garlic - 1 clove;
  • salt with pepper, vegetable oil - as needed.

 

How to cook:

  1. Grind 1 head of onion. Add to minced meat with semolina and mix.
  2. Beat in an egg, salt, pepper and wait a quarter of an hour for the semolina to swell and absorb moisture.
  3. Finely chop the second onion, grate the carrots.
  4. Run the “Baking” program, pour oil into the bowl of the device and fry.
  5. Fashion meatballs from minced meat and put in a container.
  6. Dilute tomato sauce in warm water, add flour and beat with a whisk.
  7. Pour the resulting fill into the bowl. Close the lid and start the "Extinguishing" program for 50 minutes.
  8. Grind the garlic and add it to the bowl of the device 5 minutes before the end of preparation.

Juicy and tender meatballs in tomato sauce are ready!

What to cook in the pan

Fish cakes with a golden crust and tender flesh are very tasty.

Necessary components:

  • stuffing - a pound;
  • bow - head;
  • egg - 1 pc.;
  • loaf - 1 slice;
  • milk - 50 ml (to soak the loaf);
  • carrot - 1 pc.;
  • breadcrumbs - as needed;
  • salt with pepper and oil to taste.

Sequencing:

  1. Soak a loaf of loaf in milk. Wring out.
  2. Finely chop the onion and grate the carrots.
  3. Combine these components with minced meat, drive in an egg. Salt, pepper and mix well. It’s best to do it with your hands. If you have time, it is better to put the minced meat for a short time in the refrigerator for cooling. This will make it softer, more uniform and easier to use.
  4. Form blanks and roll in breading.
  5. Fry in a pan on both sides.

Serve such cutlets best with potatoes, rice, pasta or any other vegetable side dish. As a complement, it is advisable to serve the sauce.

It is very easy to make mayonnaise based sauce.

What is required:

  • mayonnaise - 100 g;
  • lemon juice and sugar - 0.5 tsp;
  • pickles - 2 pcs.;
  • dill - a couple of twigs;
  • salt and pepper to taste.

How to cook:

  1. Grind dill and pickles.
  2. Add lemon juice and sugar to mayonnaise, pepper and salt.
  3. Add greens with cucumbers and mix.

Delicious sauce is ready.

Interesting options for children

Little gourmets can be offered ruddy rice casserole with minced fish.

A set of components:

  • minced fish - a pound;
  • rice - 200 g;
  • onion - 2 heads;
  • eggs - 4 pcs.;
  • milk - 225 ml;
  • butter - a 50 gram slice;
  • breadcrumbs - 3 tbsp. l .;
  • salt with pepper and herbs - at your own discretion.

Instead of rice cereal, you can use other components - potatoes, mushrooms, zucchini, cabbage, pasta.

Preparation process:

  1. Boil the cereal in salted water until tender. Set aside to cool slightly.
  2. Chop the onion into small cubes. Pass it in butter until soft.
  3. Combine the sautéed onion with minced meat, salt, pepper and mix thoroughly.
  4. Drive the egg into the rice porridge and mix.
  5. Lubricate the mold with butter and sprinkle with breadcrumbs. Spread half of the rice on the bottom, then put the minced meat, on top - the remaining porridge.
  6. Prepare a fill of milk, eggs and salt. Beat and pour the contents of the mold with the mixture.
  7. Sprinkle with breadcrumbs.

Bake for about 50-60 minutes until golden brown. If desired, 10 minutes before the end of the preparation, you can take out the form and sprinkle its contents with cheese chips. So it will be even tastier. Garnish with greens. Cut into portions and serve.

There are a lot of options for preparing tasty and healthy dishes from minced fish. Therefore, it is always good to have a small supply of minced meat at home so that you are always ready to serve something to any side dish.

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