A huge assortment of ground meat dishes allows each housewife to find among them the most delicious option for herself. This is cutlets, and soups, and all kinds of casseroles, and even lasagna. Stuffing for their base can be chosen from any meat.

Oven minced meat dishes

In the oven, all kinds of meat casseroles are especially tasty. For example, based on pasta or potatoes.

Meat casserole

Such a treat combines immediately the meat component and the side dish. It is enough to cook a casserole to get a full lunch or dinner for the whole family.

Ingredients:

  • potatoes - 1 - 1.2 kilos;
  • minced meat from any meat - a pound;
  • onion - 2 heads;
  • sour cream - ¼ st .;
  • cheese - 130 - 150 g;
  • Lavrushka - a pair of small leaves;
  • oil, salt.

Cooking:

  1. Boil the potatoes until cooked in salt water with lavrushka. Remove the last from the liquid and puree already soft vegetables.
  2. Chop the onions arbitrarily and send them to the pan with minced meat. To salt. Fry until both ingredients are fully cooked.
  3. Lubricate the heat-resistant form with oil. Put mashed potatoes in it in two layers. Between them place the onion-meat filling.
  4. Top the casserole with sour cream and cover with cheese.
  5. Cook the dish at an average temperature of 40 minutes.

Before serving, cut the treat in neat portioned slices.

Lasagna

Such an original dish can also be served to guests for the holiday.

Ingredients:

  • lasagna sheets - 380 - 400 g;
  • minced beef - 750 - 800 g;
  • onions, carrots, sweet peppers and tomatoes - 1 pc.;
  • garlic - 3 cloves;
  • celery stalk - 3 pcs.;
  • milk - liter;
  • butter - half a standard pack;
  • flour - 3 - 4 tbsp. l .;
  • cheese chips - 1 cup;
  • olive oil, fresh parsley and salt.

Cooking:

  1. Pour the tomato first with boiling water, then with cold water. Remove the skin from it. To kill the vegetable with a blender.
  2. Finely chop the onion and garlic. Brown them in olive oil. Add the grated carrots. Fry foods together for 7 to 8 minutes.
  3. Put minced meat in a skillet. Cook for 17 to 20 minutes, stirring frequently.
  4. Pour in cubes of celery, sweet pepper, salt. Pour in the tomato mass. Cook another 7 to 8 minutes.
  5. Pour fresh chopped parsley last. Mix everything well, obscure for a couple of minutes on low heat.
  6. Melt the butter in a saucepan. Add flour. Stir the ingredients so that there are no lumps.
  7. Pour in a thin stream of non-cold milk. To salt. Boil the mass until the consistency of liquid sour cream.
  8. Prepare lasagna sheets according to the instructions.Some pasta does not require prior boiling. This point must be clarified on the packaging.
  9. Lay sheets in a heat-resistant form in three layers. Between them in equal portions you need to place the filling. Pour each layer with part of the sauce from the stewpan, and cover the last with grated cheese.

Cook in the oven for 40 to 45 minutes at medium temperature.

What to cook in a slow cooker

A slow cooker will allow the hostess much faster and easier to cook any selected dish of minced meat. It is only necessary to choose in it the correct regime for each particular treat.

Soup with bulgur and meat balls

If you cook such a first dish in a slow cooker, you can significantly save time on washing dishes.

 

Ingredients:

  • minced meat from any meat - a pound;
  • bulgur - 80 - 100 g;
  • potatoes - 3 - 4 pcs.;
  • carrots, tomatoes - 1 pc.;
  • peeled champignons - 120 - 150 g;
  • green onions (feathers) - a small bunch;
  • salt and oil.

Cooking:

  1. Heat oil in frying mode. Send browned on it slices of mushrooms and grated carrots. After about 10 minutes, add slices of tomato. Continue cooking for another 6 to 8 minutes.
  2. Turn off the first mode used. Pour frying with water. Salt the future soup.
  3. In a separate bowl, mold meat balls from minced meat, after adding salt to it.
  4. Send the resulting meatballs to a boiling mass. Pour bulgur and potato cubes washed several times there.
  5. Cook the ingredients until the cereals and potatoes soften in the appropriate mode (best - “Soup”).

Pour finely chopped onion into the ready-made treat.

Meatballs in spicy sauce

According to this recipe, the meat balls are stewed in a spicy gravy, as a result of which they become especially soft and tender.

Ingredients:

  • minced meat from any meat (best of all - from beef) - 430 - 450 g;
  • crumb crumbs - 25 - 30 g;
  • egg, onion - 1 pc.;
  • mustard, Worcestershire sauce, tomato paste, starch - 1 tbsp each. l .;
  • dried garlic - 1 tsp;
  • fresh parsley - 1 bunch;
  • strong meat broth - a full glass;
  • a mixture of spices for meat, salt.

Cooking:

  1. In one bowl, send the meat mass, crumbs, mustard, sauce, garlic, a mixture of spices and salt. Mix everything well. Use clean, damp fingers to form neat meat balls. The optimal diameter of each is 2.5 - 3 cm.
  2. In the bowl of the device, heat any fat and brown meatballs on it from all sides in frying mode. Transfer meat balls to a separate plate.
  3. In the remaining oil, cook the onion and carrot in the same mode. When the vegetables are browned, add to them the broth, pre-mixed with starch and tomato paste. Continue cooking for 1 - 1.5 minutes.
  4. Transfer into meatball sauce. Cook them in quenching mode for about a quarter of an hour.

Sprinkle ready-made treats with chopped parsley.

To make such a dietary dish, you only need to exclude fat when frying vegetables and take minced meat without adding lard.

In the pan for every day

Most often, housewives use a frying pan in their daily cooking. Such dishes will also allow you to make delicious dishes of minced meat.

Draniki with minced meat

This dish also has another name - “lazy sorcerers”.

Ingredients:

  • potatoes - 1 kilo;
  • minced pork - 280 - 300 g;
  • onions and eggs - 2 pcs.;
  • salt, oil, pepper.

Cooking:

  1. Peel and chop the potatoes with a medium / large grater or a special nozzle of a food processor. If too much juice is released during the process, it must be gently squeezed and drained.
  2. Separately rub the onion. Transfer it to potatoes with minced meat, raw eggs. Salt and pepper the mass. Mix everything very well directly with your hands.
  3. Form cakes.Do not make pancakes too thick, otherwise the meat inside just does not have time to fry. The maximum thickness is 1 cm.
  4. Fry portions on a large amount of hot oil in a pan on both sides until golden and cooked.

Serve treats with sour cream, ketchup or any other favorite sauces.

Lazy Chebureks

To prepare delicious juicy pasties, it is not necessary to mess with the dough for a long time. You can replace it with regular pita bread.

 

Ingredients:

  • thin pita bread - 3 pcs.;
  • minced meat - 280 - 300 g;
  • onions - 100 - 120 g;
  • water - 60 ml;
  • egg - 1 pc.;
  • salt, oil and pepper.

Cooking:

  1. Pita bread cut into small squares.
  2. Chop onion finely, mix it with meat. All salt and pepper. Add water. Mix well with your hands.
  3. On each square on one side in the form of a triangle lay out the filling. Press the other half.
  4. Grease the edges with a beaten egg and securely fasten.
  5. Repeat with all blanks.

Fry lazy pasties in a pan with plenty of oil. Put on paper towels.

Holiday Table Ideas

Minced meat will be a lifesaver for every housewife in preparing a festive dinner. From it you can make many delicious dishes.

Cabbage roll

According to this interesting recipe, a light and very tasty treat is obtained. It will become a worthy festive dish.

Ingredients:

  • minced chicken - 580 - 600 g;
  • white cabbage - 280 - 300 g;
  • onion - half;
  • eggs - 5 pcs.;
  • cheese - 70 - 80 g;
  • salt, spices.

Cooking:

  1. Beat raw eggs lightly. Mix with grated cheese.
  2. Shred cabbage very finely. Send to the mass from the first step. To salt.
  3. Spread the cabbage base on a baking sheet covered in parchment. Bake it for 12 to 14 minutes at medium temperature.
  4. Add the grated onion and salt to the minced meat. Pour in your favorite spices. Cover the resulting mass with ready-made cabbage cake. Still warm roll it roll. Cover with foil and lay down on a baking sheet.
  5. Send to the oven for half an hour at medium temperature.

Finished minced meat and cabbage rolls into neat slices and serve.

Scoops of cabbage

White cabbage is also added to minced meat steaks according to this recipe for juiciness and to reduce the calorie content of a dish.

Ingredients:

  • any forcemeat - 380 - 400 g;
  • white cabbage - 280 - 300 g;
  • onions and eggs - 2 pcs.;
  • cheese - 80 - 100 g;
  • sour cream - 130 - 150 g;
  • potatoes - 6 circles;
  • salt and spices.

Cooking:

  1. Chop the onion into very small cubes. Cabbage - thin straws.
  2. First, lightly fry half the onion, then pour cabbage to it. Cook the mass for 6 to 7 minutes. Salt immediately. During this time, the cabbage should slightly lose its volume, but at the same time remain crispy.
  3. Cook the eggs, grate finely and send to the cabbage. Add a large spoon of sour cream.
  4. Separately mix the remaining chopped onion and minced meat. Salt the mass, add spices and mix well. Divide the mass into 6 parts, carefully beat off each, so that the stuffing turns out to be dense.
  5. Cover the baking sheet with high-quality parchment. Spread potato mugs on it away from each other.
  6. On each place portions of meat in the form of thick cutlets with indentations. Distribute cabbage mass over the latter. Cover everything with grated cheese.

Bake refreshments for 45 - 50 minutes at medium temperature.

For any meat minced dishes, the basis is best done independently.For example, mince pork and beef tenderloin in equal proportions, and then add grated onions and garlic to the mass.

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