Potato is one of the main ingredients of modern housewives. Soups, pancakes, salads, and side dishes are prepared from it, and, of course, all kinds of hot dishes for the second. Any of them turn out delicious and very satisfying. The best potato recipes are published below.

Oven potato dishes

If the cook does not have the opportunity to engage in lunch for a long time, then the best solution would be to cook the potatoes in the oven. There are many interesting and simple options for such dishes.

Grated Potato Casserole with Cheese and Garlic

Ingredients: a kilo of potatoes, 170 g of cheese, 4 to 6 teeth. garlic, 3 eggs, half a glass of mayonnaise, salt.

  1. All the cheese is rubbing coarsely. One half of the resulting chips is mixed with a beaten egg (one), the other with mayonnaise, chopped garlic and the rest of the eggs.
  2. The potato is also rubbed on a coarse grater and mixed with a second (mayonnaise) egg mass.
  3. She salts and puts everything into shape.
  4. An egg and cheese spills from above.

A treat is prepared for 40 - 45 minutes in the oven. Temperature - 180 - 190 degrees.

Country style potato in the oven

Ingredients: 1 kg of potato tubers, 130 ml of quality vegetable oil, a pinch of sweet paprika, salt.

  1. Peeled potatoes dried with paper napkins are cut into 6-8 parts.
  2. First, the vegetable slices are lightly fried in a hot oil in a pan. A golden crust should appear on the pieces.
  3. Potatoes are laid out on a napkin, in which excess fat is absorbed.
  4. Next, the vegetable slices are salted, sprinkled with paprika.
  5. After mixing, they spill out onto a baking sheet covered with parchment. Pieces should not touch each other.

The potato is baked in a hot oven for 17 to 20 minutes. Served with sweet ketchup.

With pork in pots

Ingredients: 5 potato tubers, 420 g pork tenderloin, carrots, turnip onions, 110 g cheese, 2/3 tbsp. milk, 3 tbsp. l ketchup, salt, spices.

  1. Pork is cut into small pieces. All declared vegetables are crushed in the same way.
  2. First, potatoes, onions and carrots are sent to the pots, after which the meat is laid out on them.
  3. Milk is mixed with salt, spices and ketchup and slightly warmed.
  4. Then it is poured into pots.
  5. Topped grated cheese.

Pots are closed and cleaned in the oven. Temperature 200 degrees for 55 minutes.

Potato and Minced Meat Casserole

Ingredients: 1.5 kg of potatoes, a pound of high-quality minced chicken, a clove of garlic, onion, 3 large eggs, 1 tbsp. l olive oil, 230 g of pureed tomatoes, 40 g of plums. oils, carrots, salt, Provencal herbs.

  1. First, chopped onions with carrots in a frying pan until soft. Next, they put the stuffing. The mass is salted, flavored with seasonings and left on the fire for another 12 to 14 minutes. At the end, tomatoes are added to it.
  2. When pureed tomatoes are in the pan, its contents are covered with a lid and left on fire for half an hour.
  3. Potatoes are cooked until tender, salted and mashed with the addition of oil. Raw eggs are introduced into the mass one at a time. After each puree, it is well interrupted by a blender.
  4. Most of the potatoes are laid out in a prepared form. Roasting filling is distributed on top.
  5. The remaining puree is applied to the minced meat with vegetables in the form of a lattice using a pastry bag.

Such a dish of potatoes and minced meat is baked in the oven at 210 degrees 40 - 45 minutes.

Chicken sleeve baking recipe

Ingredients: 1 kg of potatoes and chicken, carrots, fresh garlic, salt, seasonings.

  1. Chopped peeled potatoes mix well with chopped garlic, grated carrots, salt and spices.
  2. Any parts of the chicken carcass are also rubbed with a mixture of fine salt and seasoning.
  3. Prepared foods are laid out in the hands and put into the oven for 70 minutes.

The dish will be cooked at a temperature of 180 - 190 degrees.

In foil with sour cream and garlic

Ingredients: 10 large potatoes, a full glass of fat sour cream, 5 to 6 teeth. garlic, a bunch of fresh parsley and dill, salt, freshly ground black pepper, a slice of plums. oils.

  1. The potato is well washed, but not peeled.
  2. The foil is copiously greased with oil and cut into small pieces. Potato is wrapped in each of them.
  3. Billets are placed on a baking sheet and baked for a little less than an hour at high temperature. They should become soft in the middle.
  4. Sour cream is salted, peppered, mixed with chopped herbs and crushed garlic.
  5. With a knife, a longitudinal incision is made with a knife already. Vegetables are filled with sauce and returned to the oven for another 6 to 7 minutes.

Eat such a dish with small spoons directly from the foil.

Baked potato with mushrooms

Ingredients: 830 g of potatoes, 5 tbsp. l classic mayonnaise, a pound of champignons, 2 onions, 170 g of cheese, 4 tbsp. l rast. oils, salt.

  1. Peeled vegetables are cut into thin slices. Stacked in the prepared form.
  2. Onions are cut into half rings and spread over the potatoes.
  3. Next come thin mushroom plates.
  4. Oil is pouring in.
  5. Mayonnaise is diluted with a small amount of water, salted. The resulting mixture is poured onto potatoes with onions and mushrooms.
  6. It remains to pour grated cheese on top.

First, 45 minutes, the dish is cooked in the form under the lid, and then another 7 minutes without it. It will be enough average temperature

Baked beef with potatoes

Ingredients: a piece of meat per 1.5 kg, 3 sprigs of rosemary, 8 tbsp. l rast. oil, a pinch of black pepper and thyme, salt, 4 - 5 tooth. fresh garlic, a kilo of potatoes.

  1. A piece of meat is warmed to room temperature, after which it is washed and dried with a linen towel.
  2. Oil is poured into the pan (4 tbsp. L.). In it, crushed garlic cloves and sprigs of rosemary are heated for a minute. When the oil is saturated with spicy aromas, all the thick is extracted from it.
  3. On the remaining fat, on all sides, until the brown crust appears, the prepared piece of beef is fried.
  4. Then it is laid on a baking sheet with high sides.

Harmonica potato with bacon

Ingredients: 2 very large potatoes, 120 g of boiled-smoked bacon, 70 g of hard cheese, a pinch of paprika, 25 g of plum. oils, salt.

  1. Each peeled potato is cut according to the accordion principle (not completely).
  2. Plates of bacon and cheese are inserted into the resulting slots.
  3. Softened oil is mixed with salt and paprika. Potato is greased with this mass.
  4. The blanks are wrapped in a baking bag. A hole is made with a toothpick for steam to escape.

The dish is baked in a very hot oven for 35 - 55 minutes depending on the size of the tubers.

French meat in the oven

Ingredients: ½ kg of pork, the same amount of potatoes, 2 onions, 80 g of sour cream and mayonnaise, spices, 140 g of cheese, salt.

  1. The potato is cut in circles. Onions - half rings. Meat - in thin slices.
  2. Pork is beaten with a hammer.
  3. The meat is laid out on a baking sheet covered with foil. It is rubbed with salt, spices, smeared with a mixture of sour cream and mayonnaise.
  4. Next is the onion.
  5. At this time, until half-cooked potato plates are fried. They are placed on top of the bow.
  6. The future casserole is smeared with the remaining mixture of sour cream and mayonnaise, sprinkled with grated cheese.

The dish is baked in a hot oven until the potatoes and brown cheese crust are soft.

Selyansky potato with pork

Ingredients: 8 potatoes, 9 pork steaks, 2 tbsp. l rast. oil, 1 tbsp. l ketchup, a bunch of dill, 8 garlic cloves, salt, a mixture of peppers.

  1. The potato is cut large and placed in a large cast-iron skillet without a handle. Oil spills from above. Shredded garlic and dill are distributed. Ketchup is spread on potatoes.
  2. Next, chops, grated with salt and pepper, are laid out.
  3. The container is covered with foil or lid.

The treat is baked for half an hour.

Cod fillet casserole with potatoes

Ingredients: a pound of fish fillet, the same amount of potatoes, 130 g of hard cheese, 4 tomatoes, 3 onions, salt, pepper, 5 tbsp. l rast. oils.

  1. Onion finely chopped and fried until golden brown.
  2. The fish fillet gets rid of all the bones, cut into pieces, after which it is poured with marinade from oil, salt and pepper.
  3. The potato is cooked directly in the peel until cooked, after which it is cut into circles and laid on the bottom of the form. It is salted.
  4. Topped with fish and fried onions.
  5. Then come the tomato circles. They are sprinkled with salt.
  6. The casserole is covered with a lot of grated cheese.

The treat is baked in a hot oven for 25 - 35 minutes.

Stuffed with meat under a cheese crust

Ingredients: 2 large potatoes, salt, 140 g of beef, 3 tbsp. spoons of barbecue ketchup, 70 g of grated cheese, 4 tbsp. l sour cream.

  1. Potatoes are washed and pierced right in the peel with a fork from all sides.They are rubbed with any oil, sprinkled with salt and placed on a baking sheet with foil.
  2. Vegetables are baked in the oven until soft.
  3. Beef is boiled in salt water, mixed with ketchup.
  4. Ready potatoes are cut along. A little pulp is taken out of the middle. The filling is filled with meat filling.
  5. Topped grated cheese.
  6. Stuffed vegetables are returned to the oven for 6 to 7 minutes.

Finished treats are poured with sour cream.

Potato dishes in a slow cooker

Easy and fast cooking in a slow cooker. Using it with a “smart pan” you can make both a side dish and a full-fledged hot dish.

Baked potato with cheese in a slow cooker

Ingredients: 10 potatoes, 130 g of cheese, half a glass of homemade mayonnaise, 40 g of plums. oils, salt, aromatic herbs.

  1. The potato is peeled. Each of them is cut according to the accordion principle - not to the end.
  2. Top vegetables are poured with a mixture of mayonnaise, salt and spices. Incisions are also well oiled with sauce.
  3. The potato is placed in the prepared bowl of the device. On top of it is a piece of oil.
  4. The baking mode is activated for 35 - 40 minutes.

10 minutes before the dish is cooked, potatoes are sprinkled with grated cheese.

Meatball Soup

Ingredients: 320 g of any minced meat, 4 potatoes, 1 pc. carrots, onions, eggs, 30 g of plums. oils, salt, spices for soup.

  1. Stuffing is mixed with finely chopped onion. Salt and an egg are added to it. Small balls are molded from the mass.
  2. Grated carrots are fried in preheated butter. Potato, salt, spices are added to it and hot water is poured from the kettle. The meat balls are laid out.
  3. After 30 minutes of cooking the soup under a closed lid in a suitable mode, you can try it.

If necessary, the dish is salted and served for dinner.

Garnish mashed potatoes

Ingredients: 1.5 kg of potatoes, a full glass of milk, half a pack of plums. oil, chive, bay leaf, water, 2 mal. tablespoons of salt.

  1. The potato is peeled, cut large, filled with water. Garlic, lavrushka and salt are immediately sent to the liquid.
  2. In the bowl of the device, the vegetable is boiled until soft. For this, the “Soup” mode is suitable.
  3. Garlic and lavrushka are extracted. Water drains.
  4. Directly in the bowl of the device, the potatoes are kneading with a wooden cracker.
  5. Warm milk and softened butter are added to the puree.

The resulting dish is slightly whipped with a fork. It tastes good.

How to cook french fries?

Ingredients: 2 liters of high-quality rust. oils, 1.5 kg of potatoes, salt, fragrant dried herbs.

  1. Peeled potatoes are cut into strips and poured with cold water.
  2. The vegetable is taken in small portions, dried with a paper towel and laid out in a multicooker bowl with heated oil.
  3. Each handful of straws is fried until golden brown, removed with a slotted spoon and laid out on paper towels.

Ready-made potatoes are sprinkled with salt and aromatic herbs.

Stewed potatoes with vegetables

Ingredients: 2 potatoes, 220 g of cabbage, a small young zucchini, 60 g of plums. oil, carrot, salt, 1 tbsp. juice from tomatoes, spices.

  1. Potatoes and zucchini are cut into cubes.
  2. Cabbage is finely chopped and kneading with salt.
  3. Carrots rubs and also salts.
  4. All vegetables are laid out in the bowl of the device.
  5. They spread the oil, spices and tomato juice.

After stirring, the dish is stewed in a suitable mode for 45 - 50 minutes.

We bake meat with potatoes in a slow cooker

Ingredients: a pound of any meat, 730 g of potatoes, 2 onions, carrots, garlic, 4 tbsp. l tomato paste, salt, spices, 2 cups of water.

  1. All vegetables are chopped at random.
  2. The meat is cut into small pieces.
  3. Garlic chokes on the press.
  4. First, in the baking mode, meat slices are prepared before browning, then they are fried along with vegetables and garlic. The last ingredients should soften. The lid does not need to be closed.
  5. Salt, pasta, spices and water are added to the “smart pot”.

The baking mode is activated, and the products are left in the device for 60 - 65 minutes.

Potato pie with chicken

Ingredients: 5 large potatoes, 2 tbsp. water, salt, a bunch of green onions, 4 tbsp. flour, 1 tbsp. l rast.oil, 280 g chicken fillet, 1 tsp. sugar, a bag of instant yeast, salt.

  1. Boiled warm water is mixed with sand and instant yeast.
  2. After 10 minutes, salt and flour are introduced into the mass in small portions.
  3. When the dough thickens, oil is poured into it.
  4. The dough should be soft and not sticky. It is covered with a film and left for 45 - 55 minutes.
  5. The breast is finely cut. Potatoes are chopped into thin strips.
  6. Onion is chopped with tiny pieces.
  7. Meat, green onions and potatoes are mixed, salted.
  8. The finished dough is divided into two parts. The first is rolled out and laid out in the bowl of the device in the form of a basket. It is filled with filling.
  9. The second rolled cake is laid on top. The edges are held together.
  10. A hole is made on the upper layer of the dough for steam to escape.

The cake is baked in a baking program for 75 - 85 minutes.

Chicken and Mushroom Stew

Ingredients: a pound of potatoes, 420 g of chicken, half a glass of rast. oils, carrots, onions, a bunch of greens, 2 tbsp. water, 170 g of champignons, salt, spices.

  1. First, small pieces of chicken are cooked in a frying program. Then chopped vegetables are added to them. Frying continues until all components are cooked.
  2. At this time, the potatoes are peeled and cut into cubes.
  3. Mushrooms are chopped with plates.
  4. Potato is laid out for frying. Salt water with spices spills from above.
  5. The dish is stewed for 50 minutes.
  6. Next, mushrooms are laid in it. Cooking continues for another 17 minutes.
  7. Shredded greens are poured into the finished treat.

Such a recipe from potatoes and chicken will help each housewife quickly and simply prepare a hearty, delicious dinner.

Roast pork in a slow cooker

Ingredients: 1.2 kg of pork pulp, 12 potatoes, carrots, 2 onions, bell pepper, 1 tbsp. warm water, salt, spices.

  1. The device immediately activates the quenching mode for 120 minutes.
  2. First, pieces of pork are cooked in it. Then they add all the chopped vegetables, except for potatoes. Cooking lasts 7 to 8 minutes.
  3. Potato cubes are laid.
  4. The ingredients are slightly mixed. Salt, spices and warm water are added to them.
  5. The dish is stewed until the end of the regime.

You can add any vegetables to your taste. For example, broccoli, eggplant, zucchini.

Stuffed potatoes with meat

Ingredients: a kilo of potatoes, 430 g of any minced meat, a raw egg, a pound of frozen vegetables, salt, spices.

  1. Minced meat is combined with salt, spices, egg.
  2. The potato is peeled, cut in half. In each part, a center spoon is scraped out with a teaspoon. It is filled with minced meat.
  3. Frozen vegetables spill out at the bottom of the oiled portion of the appliance. They are salting.
  4. Potato preparations are laid out on top.
  5. A glass of water is poured.

The “Own recipe” mode is activated, and the time is set for 25 minutes.

Whipped chicken with potatoes in sour cream

Ingredients: 330 g chicken, 4 potatoes, half a glass of fat sour cream, 3 teeth. fresh garlic, salt, spices.

  1. Sour cream is mixed with salt and spices. Crushed garlic is added to it.
  2. Chicken is cut into small pieces, poured. It is stacked in a slow cooker and cooks for 17 minutes in baking mode.
  3. Next, pieces of potato are laid out to the chicken.
  4. Sour cream sauce is added.

The dish is stewed for 40 minutes in the appropriate mode.

Steamed potatoes in a slow cooker

Ingredients: 430 g of potatoes, a bunch of greens, fine salt.

  1. A liter of raw water is poured into the device.
  2. Top mounted grill for cooking steamed. Potato is laid out.
  3. The appliance lid closes and the Steam program is activated for 25 minutes.

Ready soft potatoes are salted and sprinkled with chopped herbs.

In the pan

In a pan, potatoes always turn out to be especially tasty. Indeed, in the process of preparation, it acquires a delicious crisp.

Fried potatoes with onions

Ingredients: ½ g of potatoes, 2 onions, salt, a mixture of peppers.

  1. The peeled potatoes are cut in small cubes, and the onions are cut into very thin half rings.
  2. A cast-iron skillet is heated. A large amount of oil is poured into it.
  3. Potato straws are laid out in hot fat. The first 7 to 8 minutes they do not interfere. Then the whole layer is turned over.
  4. Pawn onions.Frying continues for another 10 to 12 minutes.

A couple of minutes before cooking, the dish is salted and peppered.

Classic potato pancakes

Ingredients: 5 large potatoes, half an onion, 2 tbsp. l flour, 2 eggs, salt, spices.

  1. Finely rub the onion.
  2. It is mixed with grated potatoes in the same way.
  3. Excess liquid is squeezed out of vegetables.
  4. The remaining mass is added flour, eggs, salt, spices.

Thin potato cakes are fried on both sides in a frying pan with heated oil.

Tortillas with cheese and herbs

Ingredients: 430 g of potatoes, 190 g of cheese, 40 ml of heavy cream, 7 g of instant yeast, 180 g of flour, salt, spices, a pinch of sugar, 1 tbsp. l rast. oils.

  1. Dry yeast dissolves in half a glass of warm water.
  2. After 10 minutes, sugar and salt are poured into the mass.
  3. Flour and butter are added gradually.
  4. The kneaded dough will rest for half an hour.
  5. Potatoes are boiled, salted and mashed with spices and cream. Cheese coarsely rubs.
  6. The dough is divided into koloboks, each of which is rolled into a flat cake. A part of mashed potato and cheese is laid out in the middle. Top filling closes with the second part of the test. The edges are blinded.

Cakes are fried on both sides in an oiled pan.

Fried with pork

Ingredients: 1 kg of potatoes, a pound of pork, salt, onion, aromatic herbs.

  1. The meat is chopped in medium slices. Fried until golden brown.
  2. Chopped onions are added to the pork. Roasting continues until the vegetable is soft.
  3. Potato sticks are laid out in the pan. Under a closed lid, the dish is cooked for 15 minutes. Salted, sprinkled with aromatic herbs.

Further, frying continues until all components are ready.

Potato zrazy with minced meat

Ingredients: 630 g of potatoes, 300 g of minced meat, onion, 2 boiled eggs and 1 raw, 4 tbsp. l semolina, 30 g plums. oils, salt, spices.

  1. The potato is peeled and cooked until tender.
  2. The finished vegetable is mashed with oil, salt and spices. The mashed potatoes also add semolina and a raw egg.
  3. Onion finely chopped, fried until golden brown. Stuffing is added to it. And the filling is fried until the meat is ready. Salted to taste.
  4. Cubes of raw eggs are added to the cooled filling.
  5. From the potato mass zrazy are molded, which begin with a mixture of minced meat, onion and eggs.

The resulting cakes are fried on both sides until golden brown.

Fried chicken with potatoes

Ingredients: large chicken, 4 - 5 potatoes, onion, 3 pinches of salt, 60 ml rast. oils.

  1. Salted fillet sticks are fried for 5-7 minutes in hot oil. They should become rosy.
  2. Potato wedges are laid out to already golden meat pieces. When the vegetable is slightly browned, the fire is reduced to a minimum division.
  3. The food is roasted for another 15 minutes.
  4. Onion half rings are added. After a couple of minutes, the components are mixed, salted.

The dish is cooked until the onions and potatoes are softened.

Stewed potatoes with chicken liver in a pan

Ingredients: 5 - 6 potatoes, 230 g of liver, carrot, onion, salt, aromatic herbs.

  1. Vegetables are chopped with a sharp knife or grater, and then fried until golden brown.
  2. Washed, freed from veins and films, the liver is chopped into pieces and added to the pan to the rest of the ingredients. The mass is salted, sprinkled with aromatic herbs.
  3. After 15 minutes of frying, medium pieces of potato are laid out to the liver. All ingredients are poured with salt water. They must be completely covered with liquid.
  4. Under a closed lid, the treat languishes over low heat until fully cooked.

Served with fresh herbs.

Fried with mushrooms

Ingredients: 280 g of champignons, 60 g of plums. oil, 2 pinches of dried ginger, 2 tooth. garlic, 130 ml of dry white wine, 2 pinches of ground pepper mixture, a pound of potatoes, a pinch of sugar and rosemary, salt, 3 tbsp. l soy sauce.

  1. Potatoes directly in the peel are cooked until soft.
  2. Mushrooms are sent to be fried whole in oil. Salt and all spices are added to them. Pouring sauce. Mushrooms are fried until evaporated from the pan of all the liquid.
  3. Ready cooled potatoes are cut into slices along with the peel. Garlic rubs on a fine grater.
  4. Wine is poured into the pan. Sugar is added. Mushrooms are cooked before the alcohol evaporates.
  5. In a separate frying pan on any fat, until sliced, potato wedges are fried. Then they move to the mushrooms.

The dish mixes well and is served at the table.

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