Turkey dishes: TOP 12 simple and tasty recipes

This tender meat, which is liked by adults and children, is a valuable source of protein, fats, minerals and vitamins. Mistresses like to cook simple and tasty dishes from turkey, the recipes of which are presented in our detailed selection.

Oven turkey breast with potatoes

This is an ideal dish for the family, both for dinner and for the holiday.

Ingredients:

• garlic - 8 cloves;
• turkey - 600 g of breast;
• green onions for serving;
• potatoes - 800 g;
• rosemary - a twig;
• laurel - 2 leaves;
• ground paprika - 1 teaspoon;
• vegetable oil - 2 tbsp. spoons;
• basil - 0.5 tsp;
• curry - 2 pinches;
• spices for potatoes - half a teaspoon;
• salt;
• spices for poultry - half a teaspoon;
• black pepper.

Cooking:

1. Peel the garlic. Slice.
2. Peel the potato. Cut into slices.
3. Prepare a bowl.
4. Place potatoes, sprinkle with spices, basil, garlic, salt, paprika.
5. Pour in oil.
6. Mix.
7. Cut the meat into small pieces.
8. Transfer to a bowl.
9. Add the lavrushka.
10. Stir.
11. Prepare a baking sheet.
12. Move prepared foods. Flatten.
13. Put the pan in the oven, heated to 180 degrees.
14. Cover foil with potatoes and meat for an hour.
15. Remove foil. Cook a quarter of an hour.
16. Sprinkle the prepared dish with chopped green onions.

Drumsticks in tomato and cheese sauce

Adding cheese to the sauce will change and enrich the taste of the dish. The turkey drumstick will cook quickly, and the result will please.

Ingredients:

• tomato paste - 2.5 tbsp. spoons;
• drumstick meat - 550 g;
• sunflower oil - 4 tbsp. spoons;
• cheese - 100 g, hard;
• pepper;
• onion - 1 large-sized head;
• salt;
• water - a glass of hot;
• medium carrot;
• sugar - 1 tsp;
• sweet pepper - 150 g;
• Provencal herbs - 3 pinches.

Cooking:

1. Rinse drumstick. Dry using a paper towel.
2. Cut the meat into thin sticks.
3. Chop the peeled onion.
4. Dice sweet pepper.
5. Grate peeled carrots on a coarse grater.
6. Heat the pan well, add half the oil.
7. Put turkey, fry.
8. Put in a plate.
9. Add the remaining oil to the pan, put onion.
10. After a minute add carrots.
11. Put out seven minutes.
12. Put the sweet pepper, stew.
13. Pour in tomato paste. Sprinkle with Provencal herbs. To salt. Spice up. Add sugar. Pour in water. Boil.
14. Place the turkey. Put out five minutes.
15. Grate cheese, sprinkle on a dish. Mix.
16. Cover with a lid. Soak for five minutes.

Turkey minced meatballs

Turkey meat is very nutritious, especially suitable for young children, as it does not cause allergic reactions. Turkey mince can be bought ready-made or cooked by yourself.

Ingredients:

• turkey breasts - 450 g;
• Mozzarella;
• bulb;
• garlic - 3 cloves;
• olive oil;
• flour - 3 tbsp. spoons for breading;
• sour cream - 1 tbsp. a spoon;
• milk - half a glass;
• loaf - 2 pieces, only crumb.

Cooking:

1. Rinse the turkey, cut into pieces.
2. Peel the onion, chop.
3. Peel the garlic.
4. Turn on the meat grinder. Place prepared foods, twist.
5. Soak the crumb in milk, when softened, get, squeeze.
6. Pour in sour cream, salt. Sprinkle with pepper.
7. Stir.
8. Blind cutlets. Put in flour. To roll.
9. Heat the pan.
10. Fry.
11. Take a form that can withstand high temperatures.
12. Place items.
13. Send to the oven.
14. 185 degree mode
15. You can enjoy a delicate dish in half an hour.

Fillet salad with cucumber

Surprise your guests with an unusual salad using turkey meat. It will become the decoration of the festive table, and guests will want to know the recipe for cooking.

Ingredients:

• green onion - 55 g;
• turkey feed - 550 g;
• pepper;
• cucumber - 1 pc.;
• salt;
• mayonnaise - 4.5 tbsp. spoons;
• egg - 2 pcs.

Cooking:

1. Rinse the fillet, place in a pan, pour water. Cook.
2. Boil the eggs.
3. Drain the water. Cool the eggs. To clean. Cut into cubes.
4. Cut the top layer from the cucumber, cut the pulp.
5. Chop green onions.
6. Cool the finished meat, cut into large pieces.
7. Prepare a salad bowl.
8. Post all prepared foods.
9. Pour in mayonnaise. Sprinkle with salt.
10. Spice up. Mix.

The recipe for thighs with mushrooms

Connoisseurs of diet poultry meat will like thighs stewed in cream with mushrooms.

Ingredients:

• garlic - 2 cloves;
• boiled water - 250 ml;
• turkey thigh - 900 g;
• black pepper - 2 pinches;
• sunflower oil - 4 tbsp. spoons;
• bulb;
• salt;
• cream - 220 ml;
• champignons - 450 g

Cooking:

1. Rinse hips, dry with a paper towel.
2. Dice the meat.
3. Chop the onion in half rings.
4. Rinse the champignons, cut into four parts.
5. Heat the pan, add oil.
6. Place the champignons and onions.
7. Fry.
8. Move to a plate.
9. Put the thigh fillet in the pan.
10. Fry.
11. Grind peeled garlic cloves.
12. Add the onion to the meat.
13. Pour in cream with water.
14. Sprinkle garlic.
15. Salt, sprinkle with pepper. Mix.
16. Put out half an hour.

Turkey legs in soy-honey sauce

Delicate juicy turkey legs can not leave anyone indifferent.

Ingredients:

• turkey drumstick - 6 pcs.;
• seasoning for poultry;
• honey - 7 tbsp. spoons;
• soy sauce - 6 tbsp. spoons;
• garlic - 6 cloves;
• salt.

Cooking:

1. Set the oven to warm up by selecting 180 degrees mode.
2. Rinse and dry the legs.
3. Sprinkle with salt. Grate. Salt must be carefully. During cooking, soy sauce will be added, which contains salt.
4. Sprinkle with seasonings and pepper. Grate.
5. Leave to soak in spices.
6. Grate the garlic.
7. If honey is sugared - melt. Pour into the bowl.
8. Add soy sauce. Put the garlic. Mix.
9. Take a bag intended for baking. Spread on a baking sheet.
10. Place the legs, pour the marinade, evenly distributing the turkey meat.
11. Package tie.
12. Clean in the oven.
13. Cook for half an hour.
14. Pierce the packet in several places.
15. Cook another 30 minutes.

Simple and tasty multicooker fillet

It’s easy to cook turkey fillets in a slow cooker. The dish is nutritious, light and tasty. Preparing quickly and easily.

Read also: what to cook from turkey fillet?

Ingredients:

• soy sauce - 7 tbsp. spoons;
• turkey - 420 g fillet;
• sugar - 1 tbsp. a spoon;
• sunflower oil;
• onion - 1 head;
• pepper;
• water - 7 tbsp. spoons.

Cooking:

1. Peel and chop the onion head.
2. Put in the bowl.
3. Set the "Baking" mode.
4. Set the time to 40 minutes.
5. Pour in sunflower oil. Fry for five minutes.
6. Pour sugar.
7. Pour in soy sauce.
8. Stir.
9. Put out eight minutes.
10. Chop the turkey into small pieces.
11. Place in a slow cooker, fry for 10 minutes, leaving the lid open.
12. After the specified time, close the lid. Cook until you hear a timer beep that indicates the end of the mode.

Bake turkey in foil

Increasingly, turkey meat began to appear in the diet, due to availability in stores. This option is suitable for everyday eating.

To make the flesh of the turkey juicy, bake should be in foil. The main point is not to overexpose the meat. For the turkey to bake, it will take from 25 to 60 minutes, depending on the size of the piece.

Ingredients:

• turkey breast - 650 g;
• honey agarics - 170 g;
• spice;
• prunes - 120 g pitted;
• sunflower oil;
• dried thyme;
• pepper;
• onion;
• salt;
• garlic - 3 cloves.

Cooking:

1. Prepare mushrooms. If the product is from a freezer, thaw. Rinse and boil fresh mushrooms.
2. Slice.
3. Pour oil into the pan.
4. Heat up.
5. Put honey mushrooms, fry.
6. Chop the garlic. Add to mushrooms.
7. Put out 10 minutes.
8. Cut the onions in half rings.
9. Arrange to mushrooms. Sprinkle with thyme.
10. Put out three minutes.
11. Rinse prunes, cut into strips.
12. Move to the pan.
13. Wash the meat, dry it with a paper towel.
14. Sprinkle with pepper and salt. Grate.
15. Make an incision inside. Get a pocket.
16. Place the grill inside the resulting pocket. Secure with a toothpick.
17. Wrap in foil.
18. Place in the oven, setting the mode to 180 degrees.
19. After half an hour, remove the foil.
20. Leave for a quarter of an hour for browning.

Fragrant thyme is considered the main seasoning of French cuisine. It improves the taste, gives the dishes a spicy bitterness.

Stew with vegetables

Try this cooking option, and your dinner will be easy, hearty, healthy.

Ingredients:

• turkey - 450 g;
• tomato - 2 pcs.;
• oregano;
• potatoes - 850 g;
• basil;
• sunflower oil;
• carrots - 1 pc.;
• garlic - 6 cloves;
• parsley - 20 g;
• onion - 1 pc.;
• zucchini - 1 pc.;
• cabbage - 250 g;
• Bulgarian pepper - 2 pcs.

Cooking:

1. Rinse the turkey. Slice.
2. Place in a pan. Fry until golden brown.
3. Peel the carrots. Cut into rings.
4. Zucchini, if young, does not need to be cleaned. Cut into half rings.
5. Chop the tomatoes into strips.
6. Chop the onion into cubes.
7. Peel the garlic, finely chop.
8. Chop cabbage into strips.
9. Chop parsley.
10. Peel and chop the potato.
11. Place the onions in a separate pan and fry until transparent. Place a carrot with zucchini. Put out three minutes.
12. Add bell pepper, tomatoes. Bring to readiness.
13. Place potatoes with cabbage in a pan with meat. Pour in water. Quench a quarter of an hour.
14. Combine the contents of two pans. Sprinkle with spices.
15. Pour garlic, herbs. To salt. Quench a quarter of an hour.

How to cook chops?

Despite the fact that the dish is prepared very simply, the chops turn out to be of amazing taste with a unique aroma.

Ingredients:

• egg - 2 pcs.;
• turkey - 750 g fillet;
• fat sour cream - 120 g;
• allspice, ground - 1 teaspoon;
• cheese - 160 g;
• salt - 1 teaspoon;
• corn starch - 1 tsp.

Cooking:

1. Rinse the meat. Beat off with a special kitchen hammer, covered with cling film.
2. Sprinkle with pepper. To salt. Grate.
3. Pour the eggs into the bowl. Add sour cream. Fall asleep starch. Mix.
4. Mix the resulting sauce with meat.Set aside for half an hour.
5. Put the meat on a baking sheet.
6. Sprinkle turkey with grated cheese.
7. Clean in the oven. Cook for half an hour at a temperature of 200 degrees.

Turkey roll with garlic

Tasty, juicy, diet dish in the original design.

Ingredients:

• turkey - 750 g;
• ground white pepper;
• salt - 1 teaspoon;
• greens - 50 g;
• garlic - 3 cloves.

Cooking:

1. Fillet not fully cut, unfold. It should be a cake.
2. Beat off. To salt. Sprinkle with pepper. Grind.
3. Set aside for three hours.
4. Finely chop the garlic.
5. Chop greens.
6. Place the fillet on the surface.
7. Roll up. To prevent the product from falling apart, twist as tight as possible.
8. Wrap in foil.
9. Send to the oven.
10. Cook an hour at 190 degrees.

Pan steak

If you want to try delicious, satisfying and at the same time healthy food, cook a steak using turkey meat.

Ingredients:

• curry powder - half teaspoon;
• turkey fillet - 550 g;
• ground red pepper - half a teaspoon;
• ghee - 1 tbsp. a spoon;
• black pepper;
• olive oil - 1 tbsp. a spoon;
• paprika - half a teaspoon;
• salt.

Cooking:

1. Cut steaks no more than two centimeters thick.
2. Sprinkle with spices and salt.
3. Grate. Let lie down for half an hour.
4. Heat the pan. Pour in olive oil, then melted.
5. Lay out blanks.
6. Fry for seven minutes. Turn over three times during this period.
7. Cover with a lid. Put out three minutes.