Who would have thought that only one bright orange-colored fruit can adsorb heavy metals, increase tone and vitality, normalize sugar levels, and remove toxins and cholesterol from the body. It would seem that such a useful product should be found everywhere in the daily diet, but for most persimmon dishes it is something exotic. So maybe it’s worth adding more tasty exotic to your diet?

Delicate persimmon and cottage cheese casserole

Curd casserole with persimmon in its tenderness resembles a souffle. Slices of orange fruit give the baking an interesting taste, and the semolina present in the composition is absolutely not felt.

Proportions of ingredients:

  • 600 g of cottage cheese;
  • 600 ml of water;
  • 450 g of persimmon;
  • 100 g semolina;
  • 100 g of sugar;
  • 2 eggs;
  • 60 ml of sour cream;
  • 25 g butter;
  • 50 g breadcrumbs.

Casserole recipe in steps:

  1. Cut the persimmon pulp into cubes, add water and bring to a boil. Then pour semolina into boiling water with fruits and cook porridge for 2-3 minutes, cool.
  2. Rub the cottage cheese through a metal sieve. Beat eggs with sugar. Combine semolina with persimmon, cottage cheese and beaten eggs.
  3. Grease a baking dish with a piece of butter and sprinkle with breadcrumbs. Transfer the curd mass into a mold, smooth and grease the sour cream on top.
  4. Cook the casserole for 42-45 minutes at 180 degrees.

For a beautiful serving, the dish can be sprinkled with brown sugar, which can then be caramelized using a gas burner.

Delicious meat roasting recipe

From persimmons and meat, you can cook delicious tarts that can diversify the daily menu and at the same time not be lost on the festive table.

To bake meat with persimmon you will need:

  • 500 g of pork;
  • 2 ripe persimmons;
  • 100 ml of white wine;
  • 60 ml of soy sauce;
  • 3 g dried thyme;
  • 1 egg
  • 50 g breadcrumbs;
  • 30 ml of vegetable oil;
  • salt pepper.

We prepare as follows:

  1. Cut the pork into layers, which are well beaten on both sides and pickle in a mixture of wine, soy sauce and thyme. Duration of pickling - 1 hour.
  2. Turn persimmons into mashed potatoes. Salt and pepper pickled layers of meat. Put mashed potatoes on top of the meat and roll them up, which are tied with culinary thread.
  3. Bathe rolls in a beaten egg and bread, then fry in vegetable oil. Next, put in a baking dish and send to the oven for 40 minutes at 200 degrees to a beautiful golden crust.

This dish is served hot with a salad or other favorite side dish, after removing the cooking thread.

Amazingly healthy mozzarella salad

Persimmon salad with mozzarella harmoniously combines the sweetness of fruit, the tenderness of cheese and the spice of greens. In addition to vitamin benefits, the dish can also give an orange mood, which is so often lacking in the cold season.

To cook this appetizer you need to take:

  • 1 ripe but strong persimmon;
  • 125 g mozzarella;
  • 50 g of ruccola;
  • 20 g of sunflower seeds;
  • 15 ml of olive oil;
  • 15 ml of lemon juice;
  • 5 g of honey;
  • 3 g dry Italian herbs.

Cooking Method:

  1. Cut persimmons into slices, which are laid out around the perimeter of the salad plate. On top of each slice of fruit put a circle of cheese, in the center of the plate - washed and dried salad.
  2. Mix honey, lemon juice, dried herbs and oil together. Sprinkle the salad with sunflower seeds and pour over the dressing.

This bright, healthy and mouth-watering dish can be served immediately after cooking.

Persimmon Pie Changeling

Unripe persimmon fruits with dense pulp can be turned into a very tasty and cozy home-made pastry - a flip-flop pie made from chopped cottage cheese dough stuffed with caramelized fruits. Heat treatment and caramel completely neutralize persimmon astringency.

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The list of products for the test and toppings:

  • 300 g of cottage cheese;
  • 150 g of cold oil;
  • 150 g of flour;
  • 3 g of salt;
  • 125 g of sugar, including 5 g per dough;
  • 75-90 ml of water, of which 60 ml for caramel;
  • 2 orange persimmon fruits.

The sequence of actions:

  1. Rub the cottage cheese through a sieve, mix with salt with sugar and flour until crumbs are present. Then chop the oil into it. Pouring a little water, collect the dough in a lump and send for half an hour in the cold.
  2. Mix water and sugar in a pan and put on moderate heat. Cook the sweet mixture until a beautiful caramel color. The washed persimmons are cut into slices.
  3. Cover the cake pan with parchment. Pour caramel to the bottom, drown persimmon slices in it, and cover with dough on top, rolled out into a 7-8 mm thick cake.
  4. Bake the cake for about 20 minutes at 220-240 degrees. Hold the finished cake a little in the form so that the caramel thickens, and then turn it onto a serving dish and remove the paper.

If a little dough remains after the cake is formed, it can be used for baking bagels or cottage cheese cookies. It can be stored in the refrigerator for several days until the cake is eaten.

How to make dried persimmon

Dried or dried persimmons often appear at the New Year's feast in Georgia. There, a dish of dried persimmons is called "Chiri." In the middle lane it will not be possible to dry the whole fruit, in the fresh air, as is done in Georgia or Taiwan, but it is quite possible to dry it in slices in the oven.

This will require:

  • 500 g of persimmon;
  • ½ lemon (juice).

How to dry:

  1. Wash and dry the fruits for drying with a towel. After that, cut them into 1-1.5 cm slices, put in a bowl, pour with lemon juice and mix. This will keep the beautiful color of drying.
  2. Cover the baking sheet with parchment and place the prepared circles of orange fruit on it. Put the pan in the oven, heated to 60-70 degrees. Dry with ajar door for 6-7 hours.

For drying, only non-ripe fruits with dense pulp are suitable, which only begin to change their color from green to orange.

Fancy ice cream

Soft ice cream made from persimmons and bananas is delicious and incredibly healthy, because this delicacy has no sugar, no preservatives, no coloring, only the taste and benefits of fruits.

For four servings of such a dessert you need to take:

  • 4 persimmons;
  • 1 banana
  • 5 ml of lemon juice;
  • cinnamon and mint for serving.

Cooking process:

  1. Slice the banana pulp in circles, which for 3 hours send to the freezer.
  2. Cut the tops of the persimmons with a sharp knife, and carefully select the pulp with a spoon to make improvised cups.
  3. In a blender bowl, beat frozen banana and persimmon pulp into a gentle creamy mass. Fill ice cream with fruit cups. Sprinkle cinnamon on top of the dessert and garnish with mint leaves.

This recipe is a great way to add bananas that are already ripe. They can simply be frozen, and then used a little to make ice cream.

Mannik with persimmon in a slow cooker

Persimmon manic in a slow cooker is delicate pastries with a lush texture and fresh taste. A slice of such a cake is perfect as an afternoon snack or snack.

To prepare it you will need:

  • 3 eggs;
  • 100 g of sugar;
  • 200 ml of kefir;
  • 200 g semolina;
  • 150 g of cottage cheese;
  • 1 persimmon;
  • 2-3 g of vanillin;
  • 7 g of baking powder;
  • 130 g of flour.

The sequence of baking in a multicooker:

  1. Kefir mixed with cereals and set aside for about a quarter of an hour. Rub the cottage cheese through a sieve. Peel the persimmons and turn the pulp into mashed potatoes using a blender.
  2. Beat eggs with sugar, add cottage cheese, fruit puree, swollen semolina and vanillin to them. Stir everything well. After that, send the flour mixed with baking powder into the dough.
  3. Pour the dough into a greased multi-pan and cook in the “Baking” mode for an hour and a half. After baking, cool the mannik on the wire rack. Before serving it can be powdered with powdered sugar.

Kefir in the list of ingredients can be replaced with drinking yogurt without fillers, fermented baked milk or sour milk.

Tiramisu dessert with persimmon

This is a truly winter version of Tiramisu's favorite dessert. The slightly tart taste of orange fruit perfectly complements ricotta cream and savoyadi cookies.

Proportions of ingredients:

  • 180 g of ricotta or soft pasty cottage cheese;
  • 150 g Savoyadi cookies;
  • 2 medium or one large persimmon;
  • 2 eggs;
  • 80 g of sugar;
  • 150 ml of coffee;
  • 5 ml of brandy;
  • rosemary and cocoa powder.

Working process:

  1. Brew yolks with sugar in a steam bath until thickened with vigorous stirring. Then remove from heat and continue to stir the yolks with a whisk until they cool completely.
  2. Transfer ricotta at room temperature to cooled proteins and beat thoroughly. Separate the proteins into a lush stable mass. Then gently combine the proteins and the yolk-curd mass.
  3. Cut persimmons into small identical cubes. Combine coffee with cognac, and break the cookies into halves.
  4. At the bottom of the glass, put a spoonful of cream, on it - cookies previously bathed in coffee, then persimmon, cream, cookies, persimmons and cream. Tighten glasses with dessert on top with cling film and put in the refrigerator overnight or 8-10 hours.

Before serving, “Tiramisu” should be decorated by adding a few distinctive touches to the traditional decor. Sprinkle the contents of the glass with cocoa, and on top beautifully lay 1-2 persimmon docks and a few leaves of rosemary.

As you can see from the selection, you can cook a variety of dishes from persimmons that will delight taste buds and meat-eaters, and sweets, and vegans. But in addition to new flavor combinations, persimmon dishes are able to cheer up and color the world in bright rainbow colors.

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