Dishes from minced turkey are very diverse, so you can easily choose the most suitable option.

Turkey minced meat roll with cheese

This nutritious and healthy snack will appeal even to fastidious gourmets.

Necessary components:

  • minced meat - 0.8 kg;
  • cheese - a 150 gram slice;
  • egg - 1 pc.;
  • champignons - 200 g;
  • white bread - a slice;
  • leek - 1 pc.;
  • salt, pepper, garlic, herbs - to taste.

Instead of bread, you can use breadcrumbs.

Sequencing:

  1. Chop mushrooms with thin plates and fry. Put on a plate.
  2. Finely chop the white and light green parts of the leek and garlic. Fry in the same pan until soft.
  3. Grind cheese, crumble bread. Combine with minced meat.
  4. Enter fried vegetables, mushrooms, greens, and beat in an egg.
  5. Salt, pepper and mix thoroughly.
  6. Put foil on the bottom of the mold. Form an oblong loaf from the mass.

Bake for about ¾ h. Do not chop hot, you need to let the snack cool slightly, otherwise the slices will not hold their shape and will fall apart.

Zucchini cutlets

Recipes of turkey mincemeat are quite diverse, so there is always room for experimentation.

Turkey cutlets are often cooked by adding vegetables to them. This makes them more juicy and tasty.

What do you need:

  • minced meat - 0.6 kg;
  • zucchini - 1 fruit;
  • bow - head;
  • breadcrumbs - 3 tbsp. l .;
  • parsley - a small bunch;
  • butter - a 30-gram slice;
  • salt, oil and spices to taste.

Zucchini is better to take young with a thin skin. Then it will not even need to be cleaned. The old fruit must be peeled and peeled.

How to cook:

  1. Grind zucchini on a grater. Salt a little and set aside for a short time.
  2. Then lay it in a colander, squeeze out excess liquid with your hands. Combine the mass with minced meat.
  3. Chop the onion with herbs and introduce into the minced meat along with breadcrumbs and butter. Salt, pepper and form round blanks.
  4. Preheat the pan and fry the products until cooked on both sides.

Simple and tasty cutlets are ready! They are perfect for any side dish or vegetable salad.

Meatballs with vegetables and rosemary

You can cook juicy and soft meatballs with the addition of vegetables in a slow cooker from minced turkey.

Necessary components:

  • minced meat - 500 g;
  • frozen spinach - 3 tbsp. l .;
  • frozen peas - 4 tbsp. l .;
  • carrot - 1 pc.;
  • oyster mushrooms - 100 g;
  • hard cheese - a slice;
  • sour cream and soy sauce - 2 tbsp each. l .;
  • rosemary, salt and pepper - to taste.

 

Sequencing:

  1. Stuffing salt and pepper. Add chopped spinach. Mix.
  2. Cut carrots into rings, mushrooms into slices.
  3. Combine sour cream with soy sauce, add rosemary. Mix.
  4. Add a little oil to the bottom of the appliance bowl and lay out circles of carrots and peas.
  5. Form meatballs from minced meat and put there. Sprinkle with mushrooms on top.
  6. Pour the sauce and sprinkle with hard cheese.

Launch the Extinguishing program for an hour. Serve hot.

Baked zucchini with turkey meat

Dietary meals can be prepared very tasty. Summer is a great time to experiment with seasonal vegetables.

What do you need:

  • minced meat - 400 g;
  • zucchini - kilo;
  • hard cheese - 150 g;
  • onion - 1 pc.;
  • tomatoes - 2 pcs.;
  • garlic - 2 cloves;
  • sour cream - 3 tbsp. l .;
  • salt, pepper - to taste.

Preparation process:

  1. Grind onions with garlic. Add to minced meat. Salt, pepper. Mix well.
  2. Cut the zucchini into pieces. Then remove the middle to get the barrels.
  3. Lubricate the pan with oil and lay out the workpieces. Deepen the fill with minced meat.
  4. Cut the tomatoes into circles, grate the cheese.
  5. Grease everything with sour cream, put a circle of tomato on each barrel, sprinkle with a chip of cheese.

Bake for at least half an hour until golden brown. The dish turns out bright and appetizing.

Potato casserole with minced meat and tomatoes

This delicious and hearty meal is a great solution for a family dinner.

Necessary components:

  • potatoes - 6 tubers;
  • minced meat - 300 g;
  • tomatoes - 5 pcs.;
  • hard cheese - a 100-gram piece;
  • sour cream - 4 tbsp. l .;
  • water - a quarter cup;
  • garlic - 5 cloves;
  • Provencal herbs - to taste;
  • salt and pepper - at your own discretion.

Sequencing:

  1. Pass the garlic through the press. Put in minced meat, salt, pepper. Mix well.
  2. Cut potatoes into thin slices. Salt it, season to taste, add 2 tbsp. l sour cream and mix well.
  3. Put the potatoes in a mold and spread in the same layer.
  4. Spread the minced meat on top.
  5. Dice the tomatoes. Put them on top, salt, season.
  6. Dilute the remaining sour cream with water and fill the contents of the form.
  7. Bake ¾ h. Meanwhile, grate the cheese coarsely.
  8. Take out the mold. Sprinkle cheese over its contents.
  9. Bake for 10 minutes until the cheese melts. If you need a fried golden crust, then you need to bake longer.

If desired, sprinkle the prepared casserole with fresh chopped herbs, divide into portions with a spatula and serve.

If there is turkey stuffing in the refrigerator, then there should be no question what to make of it. There are really a lot of options.

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