Pancakes with ham and cheese - a chic breakfast that will ensure satiety until lunch. They are enjoyed with pleasure by adults and children. In addition, this dish can be prepared in the evening, and only warmed up in the morning, saving a lot of time, which is always lacking. I bring to your attention a simple step-by-step recipe for a delicious treat.
- Cooking time: 80 minutes.
- Servings Per Container: 8.
- The complexity of the preparation: medium.
Material Content:
A recipe for lush yeast pancakes on water
To start, I’ll talk about cooking the pancakes themselves. And it will not be thin, delicate pancakes, but hearty, lush delicacies.
For cooking you will need:
- flour - 200 g;
- boiled water - 500 ml;
- eggs - 3 pcs.;
- dry yeast - 1 tsp;
- sugar - 1 tbsp;
- vegetable oil - 1 tbsp;
- salt to taste.
As you can see, everything you need is in almost every kitchen. And if so, start cooking pancakes!
- Dilute the yeast in half a glass of warm water. Leave for half an hour.
- Meanwhile, break the eggs into a deep, sufficiently capacious cup. Pour the same water there, add salt and sugar. Thoroughly mix all the products until a homogeneous mass is obtained - you can use a mixer or just a whisk.
- Flour flour through a sieve to make it more airy. Pour a little into the cup while stirring - then lumps do not form.
- Add water and yeast to the dough, mix until smooth, leave in a warm place for another 30 minutes.
- Preheat the pan (preferably cast iron) and lightly grease the surface with oil.
- Mix the dough well (do this before each pouring so that the flour does not settle down below - in this case, the first pancakes will become too thin, and the last - too thick) and pour the pan into the pan. Carefully distribute the dough on the surface to get a smooth, beautiful pancake. Repeat until the dough is over.
How to cook a filling and wrap pancakes
The recipe for the filling for pancakes is very simple - you will need:
- ham - 200 g;
- cheese - 100 g.
Is everything at hand? We start to cook:
- Cut the ham into small strips, and grate the cheese on a grater. Mix the ingredients.
- Put part of the filling on the center of the pancake. Spread it in a thin layer over the entire surface, except for the edges.
- Carefully, so as not to break, roll it with a straw.
Some cooks add finely chopped tomatoes to the filling. A good solution - in this case, the finished dish will be more juicy and mouth-watering. Try different options to decide which one is best for you.
Tip. Preheat the stuffed pancakes in the microwave (30 seconds is enough) or fry in a hot pan. The cheese will melt, the dish will become even more delicious.
A recipe for lush yeast pancakes on water
there will be not thin, delicate pancakes, but hearty, lush delicacies.
Ingredients
- 200 g Flour
- 500 ml Boiled water
- 3 PC. Eggs
- 1 tsp Dry yeast
- 1 Art. l Sugar
- 1 Art. l Vegetable oil
- taste Salt
Step-by-step instruction
- Dilute the yeast in half a glass of warm water. Leave for half an hour.
- Meanwhile, break the eggs into a deep, sufficiently capacious cup. Pour the same water there, add salt and sugar. Thoroughly mix all the products until a homogeneous mass is obtained - you can use a mixer or just a whisk.
- Flour flour through a sieve to make it more airy. Pour a little into the cup while stirring - then lumps do not form.
- Add water and yeast to the dough, mix until smooth, leave in a warm place for another 30 minutes.
- Preheat the pan (preferably cast iron) and lightly grease the surface with oil.
- Mix the dough well (do this before each pouring so that the flour does not settle down below - in this case, the first pancakes will become too thin, and the last - too thick) and pour the pan into the pan. Carefully distribute the dough on the surface to get a smooth, beautiful pancake. Repeat until the dough is over.
