Original colorful pancakes with cheese and herbs will not leave anyone indifferent. Delicate soft texture allows you to enjoy the dish in any form. The components of the fillings and the components of the dough can be changed depending on taste preferences.

Classic pancake recipe with cheese and herbs

To prepare such a hot snack, like cheese pancakes with herbs, you will need:

  • 0.5 l of milk;
  • 0.4 kg of wheat flour;
  • 0.15 l of water;
  • 2 eggs;
  • 6 tsp Sahara;
  • 6 tsp sunflower oil;
  • salt;
  • vanilla;
  • 15 g parsley;
  • 200-250 g of cheese.

Step by step recipe:

  1. Beat the whites from the eggs to a state of persistent foam.
  2. Combine milk with water.
  3. Grind the yolks with sugar, vanilla and butter. Combine the resulting mass with sifted flour and milk.
  4. Stir in the squirrels. Bake pancakes.
  5. For the filling, grind washed and dried greens. Grate cheese on a small grater, mix the components.
  6. Sprinkle pancakes with herbs and cheese. Fold 4 times.
  7. Line parchment paper on a baking sheet. Preheat the oven to a temperature of 220 degrees. Place an even layer of pancakes.
  8. Bake for 5-7 minutes until the cheese melts.

Serve hot. You can also sprinkle greens and cheese on top.

With the addition of breaded ham

To make delicious and fragrant stuffed pancakes, you need to prepare the following components:

  • 0.2 kg of wheat flour;
  • 8 eggs;
  • 0.35 liters of milk;
  • several branches of dill;
  • 0.3 kg of ham;
  • 0.2 kg of cheese;
  • breadcrumbs for breading.

Step by step recipe:

  1. Sift flour with a fine sieve. Combine with 2 eggs. Add milk, salt, finely chopped dill.
  2. Stir until smooth. Bake thin pancakes.
  3. Hard boil 5 eggs, chop. Cut sliced ​​ham into thin slices.
  4. Grind the cheese.
  5. Fill each pancake with ham with boiled eggs and cheese. Wrap in the form of envelopes.
  6. Beat the remaining egg with salt. Wrap pancakes wrapped in egg mixture, bread in breadcrumbs. Fry in a pan with butter until golden brown.

In the context of finished products look beautiful and original. Serve on the table should be on a dish, decorated with greens.

Tasty recipe:zucchini pancakes

Option with chicken stuffing

Pancakes with chicken and cheese in combination with tones of greens are hearty, tasty and bright.

 

To prepare the necessary ingredients:

  • kefir - 0.4 l;
  • flour - 0.25 kg;
  • eggs - 3 pcs.;
  • hard cheese - 0.07 kg;
  • parsley or dill to taste;
  • butter for frying;
  • chicken breast - 1 pc.;
  • salt.

Step by step recipe:

  1. Mix kefir with sifted flour and eggs, salt. Add chopped greens to the dough. Bake pancakes in a pan, oiling the bottom.
  2. Boil poultry meat in salted water until tender.
  3. Cut into a small dice.
  4. Grate the cheese on a coarse grater.
  5. Roll ready-made pancakes in the form of envelopes, place the chicken and cheese filling inside.
  6. Fry over low heat for 5-7 minutes under a closed lid, until the cheese melts.

Garnish with herbs for flavor before serving. Pancakes with herbs and cheese on kefir will decorate the holiday table and serve as a hearty home-made dinner.

Custard pancakes with cheese and herbs

To cook custard pancakes in milk, you will need this set of products:

  • 500 ml of milk;
  • 1 tbsp. boiling water;
  • 2 tbsp. flour;
  • 0.5 tsp salts;
  • 6 tsp Sahara;
  • 2 eggs;
  • 1 tsp baking powder;
  • 5 tbsp. l sunflower oil;
  • butter.

For filling:

  • 0.2 kg of feta cheese;
  • 0.1 l sour cream 20%;
  • 3 cloves of garlic;
  • a bunch of dill;
  • salt pepper.

Phased recipe:

  1. Beat eggs, salt and granulated sugar.
  2. Combine with milk, baking powder and flour.
  3. Add sunflower oil.
  4. Leave the dough to infuse for 20 minutes.
  5. Pour boiling water, stirring constantly.
  6. Fry pancakes on both sides in a greased frying pan. Lubricate them with butter.
  7. Grate feta cheese on a coarse grater. Combine with sour cream, garlic and chopped herbs. Salt and pepper to taste.
  8. Spread each pancake with filling and fold in any convenient way.

The peculiarity of custard pancakes is that they retain a soft texture and freshness for much longer without drying out.

Cooking on Baked Milk

Fans of creamy pancake taste are advised to prepare a dish based on baked milk.

Necessary components:

  • 0.1 l of water;
  • 0.5 l of baked milk;
  • 1 g of baking powder;
  • 2 chicken eggs;
  • 0.07 kg of cheese;
  • greens to taste;
  • 0.1 kg of butter;
  • 4 tsp wheat flour;
  • a pinch of salt.

Step by Step Actions:

  1. Combine the sifted flour through a sieve with eggs, milk, baking powder, salt, chopped herbs. Lastly, pour boiling water. Beat whisk until smooth.
  2. Add melted butter. Let the dough brew for 15-20 minutes.
  3. Fry pancakes in a hot pan and fold in a slide.
  4. For the filling, grate the cheese.
  5. Sprinkle each pancake with cheese and wrap it in a straw. Put in a pan and keep it on a low heat for 5 minutes under a closed lid.

Pancakes are elastic and have a special aftertaste. Before serving, you should sprinkle with herbs, which you can choose to taste - dill, parsley, basil are suitable.

Similar:More from the author: