What could be more pleasant than a family tea party with pancakes on water with eggs cooked with love? From the heat, from the heat, a rosy, juicy and tender dessert will warm you with its warmth. There are a huge number of recipes for this traditional Russian dish, and it is not always immediately possible to choose the best option. We publish recipes for the most delicious pancakes.

Thin pancakes on the water with eggs

We offer a variant of thin pancakes that attract with their appearance.

It includes:

  • eggs - 2 pcs.;
  • flour - 2 glasses;
  • water - 3 glasses;
  • sugar - 1 tbsp. l .;
  • salt.

Technology:

  1. Sift the necessary amount of flour in advance - in this case 2 cups. This will help the dough to be more airy and uniform.
  2. Then break the eggs into a separate deep bowl, add salt and sugar. Beat them until smooth.
  3. Add a glass of water. It is important that the water is at room temperature, so the ingredients will mix better.
  4. Now add the flour gradually. It is very important at the same time to constantly stir the resulting mixture, otherwise there will be lumps that it will not just be able to handle.
  5. When all the flour has been added to the liquid part of the dough and thoroughly kneaded, add the remaining water.
  6. Mix the base again until smooth - it should be consistency like liquid sour cream - viscous, but liquid.
  7. Let the dough stand for 10 minutes and stir again. If the composition is too thick, add a little water, if liquid - flour.
  8. While the dough is standing, heat the pan and grease it with a small amount of oil. If in the presence of a pan for pancakes with a special coating, the oil can not be used.
  9. Fry pancakes on medium or slightly more than medium heat. For one side, it takes about a couple of minutes.To understand that it’s time to flip the pancake, carefully look at the edges - if they start to blush, then it's time to flip.

Ready-made pancakes can be eaten both with a filling and with your favorite additives, it can be - honey, jam, sour cream.

With yeast

Lovers of pancakes with yeast will be interested in the proposed recipe, which includes:

  • flour - 400 g (or 2 cups);
  • water - 750 ml;
  • dry yeast - 6 g;
  • sugar - 150 g;
  • egg;
  • odorless lean oil - 2 tbsp. l .;
  • salt.

Technology:

  1. Heat the water to about 35-40 degrees. The liquid should be warm, but not hot.
  2. Pour yeast, sugar and salt into the water, stir.
  3. Beat the egg in a separate container and add to the water with yeast. Shuffle.
  4. Now is the time for flour - sift it in stages in a bowl with water and yeast, stirring thoroughly. It is very important to prevent the appearance of lumps.
  5. The final touch is the addition of oil - thanks to it, the pancakes are elastic and soft.
  6. Mix the dough again and leave it for an hour in a warm place. The process should be controlled, otherwise it may "run away" from the dishes.
  7. After an hour, mix it and leave for another time.

After two hours, the dough will rise markedly, and it will be possible to start frying. It is better to choose special pancake pans with low sides, but the most important thing is to heat it well. Fry the pancakes over high heat. It will turn out very openwork and airy, and most importantly delicious pancakes!

Cooking with milk

But what if milk is eaten and needs to be used? Of course, cook pancakes! A wonderful recipe that will delight you with its simplicity and delicious result!

Product Composition:

  • milk - 1 l;
  • flour - 400 g;
  • eggs - 2 pcs.;
  • sugar - 4 tbsp. l .;
  • salt - a pinch;
  • odorless lean oil - 2 tbsp. l

Technology:

  1. The first step is to break the eggs into a deep bowl, add sugar, salt and mix thoroughly.
  2. Then add half a liter of cold milk to the eggs, stir the mass until smooth.
  3. Add the declared amount of flour in parts, stirring with a spoon. It is better to sift it in advance. And it is very important to prevent the formation of lumps.
  4. When all the flour has been added and mixed, add the remaining milk and vegetable oil.
  5. Mix thoroughly, heat the pan, and you can start frying.

Pancakes are thin, beautiful, and have an unusual taste.

Tasty recipe:pancakes on sour milk

Openwork pancakes on the water with eggs

Of course, every housewife wants her pancakes to be no worse than the lace patterns of the best craftswomen. For such cases, a recipe for thin pancakes with eggs is known.

 

Components:

  • water - 500 ml;
  • flour - 300 g;
  • eggs - 3 pcs.;
  • sugar - 3 tbsp. l .;
  • salt - a pinch;
  • soda - 1/3 teaspoon;
  • odorless vegetable oil - 2 tbsp. l

Technology:

  1. In a separate deep bowl, beat the eggs with sugar and salt until foam appears.
  2. Then pour about 300 ml of boiling water into the resulting mixture and mix.
  3. Next, pour the sifted flour, only so that no lumps appear.
  4. When this is done, pour soda in 200 ml of boiling water and pour the resulting composition into the resulting dough.
  5. The final touch is a couple of spoons of vegetable oil. Mix thoroughly and leave for 15-20 minutes.
  6. Meanwhile, warm the pan thoroughly - the fire should be intense.

Frying pancakes will not take much time, and the resulting result will please with the beauty and desired openwork!

How to make thick pancakes

Connoisseurs of thick pancakes will appreciate a recipe for which you will need:

  • kefir - 500 ml;
  • flour - 2 glasses;
  • eggs - 1 pc.;
  • sugar - 2 tbsp. l .;
  • salt - a pinch;
  • water (boiling water) - 250-300 ml;
  • soda - 2/3 teaspoon;
  • odorless vegetable oil - 1 tbsp. l

Technology:

  1. In a deep saucepan, beat the eggs with sugar and salt until foam appears.
  2. Then pour kefir.
  3. Stir the resulting mixture thoroughly and put on fire - it should heat up. Do not allow boiling or overheating - degrees 50, no more!
  4. Once the mixture has warmed to the desired temperature, pour the sifted flour into it and knead it carefully to avoid lumps.
  5. The next step is to quench soda in boiling water and gradually pour the composition into the resulting dough.
  6. Oil is added last, as it can make it difficult to bind the ingredients.
  7. Let the resulting dough stand for 10-15 minutes and start frying in a very heated pan.

The resulting pancakes will be lush, soft and very tasty.

On mineral water

Mineral pancakes have always been distinguished by their simplicity and beauty of the finished products. And the dough on the water with eggs is one of the most common among housewives. We are in a hurry to share the composition.

Product Composition:

  • mineral water (with gas) - 4 glasses;
  • eggs - 3 pcs.;
  • flour - 2 glasses;
  • sugar - 1 tbsp. l .;
  • salt - a pinch;
  • baking powder - half a teaspoon.

Technology:

  1. Beat eggs thoroughly with salt and sugar in a deep bowl until foamy.
  2. Add water, preferably half of the declared amount, i.e. 2 cups.
  3. Then gradually add the sifted flour, watching the formation of lumps - they should not be!
  4. Pour the baking powder into the remaining water and mix, then pour it into the resulting dough.
  5. Mix the resulting mass again and set aside for 5-10 minutes. During this time, the pan has time to warm up.
  6. Bake over high heat until golden brown.

The resulting pancakes will delight you with their tenderness and delicacy.

These recipes for delicious and tender pancakes will create a feeling of warmth and comfort, fill the evening or morning with positive emotions and guarantee a pleasant satiety and enjoyment.

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