Whey is a secondary product in the manufacture of cottage cheese. Most often, housewives pour liquid, not knowing that delicious pancakes can be made from it. To prepare thin with holes pancakes on serum, you do not need to have special skills. The whole process does not take much time, and the result will please even the picky gourmet.

Classic recipe

A feature of pancakes on whey is their low calorie content. Enjoy a meal without worrying about your figure. The taste of the final product is no different from the usual recipes for kefir or milk. Yes, and the principle of operation remains the same. So, for baking pancakes, ingredients and their quantity will be required:

  • whey - about half a liter;
  • chicken eggs - 2 pieces;
  • sugar - 100 grams;
  • Refined vegetable oil - 25 ml;
  • wheat flour - 250 grams;
  • salt and soda to taste.

Stages of cooking:

  1. In order for the dough for thin pancakes to turn out without lumps, the serum must be heated. But you do not need to bring it to a boil, it will be quite enough room temperature.
  2. Add flour to warm whey and stir until smooth.
  3. Beat eggs and sugar in a separate bowl until bubbles appear.
  4. Mix serum with eggs. This stage should be given more time to get a viscous consistency.
  5. Add soda and salt to the dough to taste. The amount of soda depends on how many holes should be on the pancake. A little powder will not be enough, a lot will ruin the taste. In this matter, it is better to experiment to find the suitable option.
  6. Pour the sunflower oil into the dough and mix everything thoroughly.
  7. Leave the mass to infuse. Mistresses choose the time to prepare the test themselves. It can be both 20 minutes and 12 hours.Many people think that the more rest there is, the tastier the pancakes will be. But it is safe to say that half an hour will also be enough.
  8. After the time allotted for rest ends, you can start frying pancakes.

It is important to remember that the secret of delicious pancakes on whey is that they should be baked in a very hot pan. This is what will cause moisture to evaporate, which means holes will appear.

Step-by-step recipe from Julia Vysotskaya

The recipe for serum pancakes from Julia Vysotskaya has two important features: you do not need to add chicken eggs to the dough, but the dish is fried in a pan with the lid closed.

 

This recipe is unusual for housewives, but since pancakes are very tasty and tender, it is worth considering.

Ingredients and their quantity:

  • serum obtained after boiling cottage cheese - 0.5 liters;
  • wheat flour - 320 grams;
  • sugar - 30 grams;
  • refined vegetable oil - 30 ml;
  • salt, soda to taste.

Step-by-step instruction:

  1. As for any other test, pancake serum will need a warm temperature. You can warm it on the stove or in the microwave.
  2. Mix flour and whey so that there are no lumps left in the mass.
  3. Add the rest of the ingredients: sugar, butter, salt and soda. Mix well again.

The dough is ready. To make pancakes with holes, you need to let the consistency brew (no more than 1 hour). Then you can proceed to frying.

As mentioned earlier, the recipe from Julia Vysotskaya involves cooking under the lid. Therefore, so that the result does not disappoint, you need to heat the pan, spread it with vegetable oil, drip a little text and close the lid so that the mass itself is distributed on the base. When the edges of the pancake begin to rise, it should be turned over, and again cover.

No eggs added

Eggs are considered the main ingredient in kneading pancake dough. But if this product was not in the refrigerator, you can use the recipe for serum without eggs. But in this case, it is important to make sure that the wheat flour is of high quality.

For pancakes without eggs taken:

  • serum - 650 ml;
  • sugar - 90 grams;
  • Refined vegetable oil - 50 ml;
  • flour - 350 grams;
  • soda, salt - 5 grams.

Recipe:

  1. In serum, warmed to room temperature, pour sugar, salt and mix gently until completely dissolved.
  2. Add flour, knead batter, in which there should be no lumps.
  3. Mix a small amount of soda and vegetable oil with the resulting mass.

As in other recipes, give the test a little insist. Then you can go directly to cooking. Pancakes are fried in a hot frying pan greased with vegetable oil.

Openwork pancakes with egg

 

Openwork pancakes got their name for the presence of a large number of holes of different sizes. Properly cooked they look like a work of art.
Essential Ingredients:

  • serum - ¼ liter;
  • chicken eggs - 2 pieces;
  • vegetable oil - 15 ml;
  • flour - 160 grams;
  • boiled water - 100 ml;
  • salt, sugar as desired;
  • soda - 4 grams.

Cooking Instructions:

  1. The secret of openwork pancakes is that they start to knead the dough not with whey, but with eggs. To do this, two chicken eggs are broken in a bowl. Sugar and salt are added to them, the amount of which the hostess determines independently, depending on preferences. And everything is thoroughly mixed.
  2. Combine the wheat flour with the eggs. The dough should be thick enough.
  3. Pour in whey, add soda, pour boiling water. Mix.
  4. The last step is to add vegetable oil.

Dough for fishnet pancakes do not insist. It is necessary to start frying immediately after kneading while chemical reactions are underway. Pancakes are prepared in the usual way: in a hot frying pan, turning over as ready.

How to cook without soda

Although soda seems to be an indispensable ingredient in pancake dough, in some cases you can do without it. The best option is to replace soda with a baking powder. But if there is neither one nor the other, you can try the recipe on whey without soda.

 

Ingredients for the recipe:

  • milk serum - 600 ml;
  • chicken eggs - 3 pieces;
  • sugar - 90 grams;
  • flour - 310 grams;
  • vegetable oil - 45 ml;
  • salt - about 5 grams.

Stages of cooking:

  1. Beat sugar and salt with eggs until completely dissolved. White bubbles and foam should appear on the surface.
  2. Add warm whey and add flour. Stir the mass so that there are no lumps of flour left. For this, a kitchen mixer, turned on at low power, is ideally suited.
  3. When the dough has stood a little, add vegetable oil and start frying.

The pancake mass should be poured onto a hot frying pan, evenly distributed over the entire surface. When the sides begin to fry and leave, the pancake needs to be turned over.

Important! On the second side, pancakes are fried much faster. Usually just a few seconds is enough.

Whey custard pancakes recipe

Custard pancakes are best used for stuffing. Due to the elasticity and elasticity of the finished product, the filling will not fall out and get your hands dirty.

Ingredients for custard pancakes:

  • whey - 0.5 liters;
  • milk - 250 ml;
  • water - 250 ml;
  • chicken eggs - 3 pieces;
  • sugar - 150 grams;
  • soda, salt - 4 grams;
  • refined oil - 40 ml;
  • flour - 350 grams.

Cooking sequence:

  1. Add sugar, salt and soda to the warmed whey. Move until solids are dissolved.
  2. Beat eggs with butter and pour into the pan for the dough.
  3. Add flour and mix.
  4. Pour milk, water into a separate bowl and stirring continuously to bring to a boil.
  5. Pour the boiled liquid into the dough. Mix.

The resulting mass must be allowed to infuse, so that the brewing process is completed. Then you can start to fry. No additional cooking steps are required. Pancakes are fried normally.

As it becomes clear, there are several options for a recipe for pancakes on serum. You can make dough even if the kitchen does not have one of the usual products. To make pancakes thin and with holes, it is enough to adhere to a simple instruction.

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