Many housewives, disappointed in the store's fermented milk products, prefer to cook their own homemade yogurts, fermented baked milk, sour cream, cottage cheese. In the manufacture of the latter product, whey is also obtained. Often not finding culinary use for it, it is poured, but in vain, because this by-product in the manufacture of homemade cottage cheese can become the basis for the beloved dish - whey pancakes.

Thin serum pancakes with holes

Thin whey-based pancakes turn out to be less high-calorie than their counterparts in milk or kefir, but they are not inferior in taste to them. The cooking technology has some differences from the more familiar recipes, but the end result is worth spending some time at the stove.

Applicable Products:

  • 500 ml of serum;
  • 2 tablespoons eggs;
  • 100 g of sugar;
  • 25 ml of vegetable oil;
  • 250 g of baking flour;
  • a little salt, soda.

Working process:

  1. Salt and combine warm whey with flour. When the mass is homogeneous, pour chicken eggs in it, beaten with sugar. Stir everything to one consistency.
  2. Now comes the period of adding soda. Many small bubbles will appear on the surface of the dough. Amount of soda - a value directly dependent on the level of acidity of whey. If it is not enough to put it, then the pancakes will not work out with holes, and its excess will spoil the taste of baking and give it a reddish tint. The optimal amount is considered when the soda taste is slightly felt.
  3. After soda, vegetable (necessarily refined) oil is sent to the bowl with the dough. After thorough mixing, be sure to allow the mass to rest.The duration of the "rest" can be from a quarter of an hour to night. The longer the rest, the tastier the pancakes will be, according to many housewives.
  4. In order for the pancake surface to be littered with holes, it is necessary to add soda to the dough and bake them in a very hot pan, since it is the sharp evaporation of moisture from the dough that will be the main factor in their appearance.

Whey custard pancakes recipe

Beginner pancake cooks will appreciate the recipe for custard pancake dough on milk whey, as the brewing process makes the finished baking quite elastic and strong. This allows you to bake the finest pancakes, ideal for stuffing with various fillings.

It is interesting: How to cook pancakes on the water?

For a pancake custard test you should have:

  • 500 ml of whey;
  • 200 ml of milk with fat content above 3%;
  • 200 ml of drinking water;
  • 3 chicken eggs;
  • 150 g of crystalline sugar;
  • 5 g of soda;
  • 3-4 g of salt;
  • 30-45 ml of sunflower (or other vegetable) oil;
  • 350 g of premium flour.

Dough kneading sequence:

  1. If whey is from the refrigerator, it should be warmed to the warm state of fresh milk.
  2. In a container with a warm fermented milk product, dissolve sugar, salt, add a portion of soda. Then pour eggs and butter slightly beaten into a homogeneous bump. Use a whisk to make the mixture homogeneous with whipping movements;
  3. Now the turn of flour. After preliminary screening, its volume should be sent in a container with serum. Do not be afraid of the density of the resulting test. At this stage, it does not matter. It’s more important to break the lumps and get a smooth homogeneous mass
  4. In a separate saucepan or saucepan, mix milk and water. If milk is not fat, then it does not need to be diluted with water, it is enough to only increase the amount to 400 ml. Boil milk with water (or non-skim milk).
  5. Pour boiling milk in a thin continuous stream into a thick dough, while distributing it in the total mass with a whisk. So goes the brewing stage. After moving the milk from the saucepan to the container with the dough, carefully stir the mass.
  6. Set the liquid dough as a result aside for half an hour to allow all reactions to be completed, and then bake in a hot pancake pan.

Openwork pancakes with egg

Thin pancakes, the surface of which is covered with holes of different sizes, resemble openwork weightless lace. Such pastries can be served for breakfast with honey, condensed milk or greased and sprinkled with sugar. Also, despite the openwork, they can wrap any filling, so every housewife strives to learn how to cook such pastries.

The recipe for thin pancakes on whey with holes involves the use of:

  • 250 ml of serum;
  • a pair of testicles from a young chicken;
  • 15 ml of vegetable oil;
  • a sliver of baking soda;
  • 160 g of flour;
  • 100 ml of boiling water;
  • salt, sugar to taste.

Cooking method:

  1. In order not to have to stir the lumps in the dough for a long time, you first need to shake the egg with sugar and salt. The amount of the last two ingredients is regulated depending on which filling is intended to be used. Pour in flour and stir the mass, you get a fairly thick dough.
  2. Dilute the resulting mixture by pouring serum into small portions. Then pour soda, mix and pour boiling water. Mix everything quickly. High temperature will enhance the reaction and increase the number of holes ("openwork") of the finished baking;
  3. At this stage, you need to let the mixture rest for about five minutes, then add oil, stir and you can start baking round openwork pancakes, suns.

Pancake Recipe Without Soda

Not everyone likes dough with soda. There are gourmets from whom there is no way to hide its aftertaste; even replacing soda with baking powder will not help. But delicious pancakes on whey are prepared without this product.

For the test you will need:

  • 600 ml of whey;
  • 90 g of sugar;
  • 3 chicken eggs;
  • 310 g premium flour;
  • 45 ml of vegetable oil;
  • 5 g of salt.

Cooking:

  1. Send a deep bowl or bowl of whey into the microwave or on fire to warm the liquid a little.
  2. Meanwhile, beat eggs with salt and sugar with a whisk or table fork until small bubbles begin to appear on the surface.
  3. Pour beaten eggs into a container with heated whey, stir until smooth. Pour flour and knead a homogeneous liquid batter. Doing it quickly and breaking all the lumps can be done quickly and easily using an electric mixer.
  4. After this mixture, you need to stand a little (10-15 minutes). Then add vegetable oil, stir it in the total mass with a ladle, slightly raising it over a bowl with dough;
  5. To bake pancakes, using a hot pan, pouring dough in its center and smoothly distributing throughout the volume.

On serum without eggs

The main connecting element in pancake dough is considered to be chicken eggs. They help pancakes not tear when turned over and maintain an elastic structure, but even without this ingredient you can bake delicious thin pancakes on whey. It is only important to choose high-quality flour with a high level of gluten, which will help to bring together all the components of the dough. And the elasticity of baking will give vegetable oil added to the dough.

The proportions of the products for pancake test on serum without eggs will be as follows:

  • 650 ml of whey;
  • 90 g of sugar;
  • 50 ml of odorless vegetable oil;
  • 5 g of baking powder (or ordinary soda);
  • 4 g of salt;
  • 350 g of baking wheat flour.

Stages of baking pancakes:

  1. Dissolve sugar and salt in warm whey. Then add the required amount of flour according to the recipe and mix thoroughly, without lumps. Since there are no eggs in the recipe, it is necessary to warm up the whey so that the gluten of the flour works well. For the same reason, the finished test should be allowed to stand for some time before baking. It will not be superfluous to warm up this dairy product, kneading pancake dough according to other recipes.
  2. Next, pour the baking powder into the dough and quickly mix the mass. The reaction will begin, the dough will turn white and cover with bubbles.
  3. Last pour oil, mix everything and leave for an hour.
  4. Pancakes are baked in the same way. The pan is only oiled for the first time.

Lush whey pancakes

On whey, you can cook delicious lush pancakes - fat men. They will be the same size as the thin ones for stuffing, but a little thicker. Their entire surface will be penetrated by many holes that will make the baking magnificent. You can eat such a treat by greasing with jam, honey, butter or ghee.

To knead the dough you need:

  • 500 ml of whey;
  • 3 table eggs;
  • 100 g semolina;
  • 50 g of sugar;
  • 3 g of salt;
  • 5 g of soda quenched with vinegar;
  • 100 ml of sunflower refined oil;
  • 250 g of premium flour.

The recipe for fluffy with holes pancakes on whey step by step:

  1. Pour semolina with warm whey and forget about it for half an hour, or even better for an hour. During this time, the croup has time to saturate well with moisture and swell.
  2. Is the time allotted for? Then you need to beat eggs with sugar and salt a little, pour the resulting mixture-chubby into whey with semolina, stir.
  3. After this comes the turn of flour. The list of ingredients indicates its approximate amount. Kneading the dough, flour should be added so that the mass becomes like semolina.
  4. Pour oil into this dough porridge, mix well, so that it ceases to be visible on the surface.
  5. Now the turn of the ingredient responsible for the splendor of baking and bubbling dough. Quench the soda with a small amount of vinegar or lemon, pour into the dough, stir quickly and let the mass stand for a quarter of an hour. After the appearance on the surface of the mass of small air bubbles, you can start baking pancakes;
  6. Hot oil pancake pan. Pour two ladles of dough (into a pan with a diameter of 22-24 cm) and the oven until the dough ceases to be moist from above;
  7. Using a wide spatula, turn the pancake on the other side and bake another 15-20 seconds, no more. And then with the heat of heat and on the table, who loves what.

Recipe from Julia Vysotskaya

Serum pancakes from Julia Vysotskaya have two features relative to other similar recipes. First, there are no eggs or yeast in the dough, but regardless of this fact, the dough is “alive”. According to Julia herself, something constantly happens in him, bubbles appear and burst. Second, they are cooked in a pan under the lid.

To make pancakes from serum dough according to the recipe of Julia Vysotskaya, you need to take:

  • 500 ml of serum;
  • 320 g premium flour;
  • 30 g of granulated sugar;
  • 30 ml of vegetable oil;
  • 5 g of salt, soda.

Sequencing:

  1. Heat the serum to a warm state, which will not cause discomfort when it gets a drop on the back of the hand. Mix together whey and sifted flour powder. As a result, getting a homogeneous mass.
  2. Introduce sugar, salt, oil and soda into a mixture of whey and flour. Stir thoroughly and forget for an hour, setting the bowl with the dough aside.
  3. Pour a portion of dough into a hot pan greased with a drop of vegetable oil in the center and cover. The dough should itself be distributed along the plane of the bottom of the pan without any help.
  4. After a few minutes, when the pancake is fried on one side, turn it over to the other and cover again. So bake all the pancakes.

As can be seen from the above recipes, you can cook thin pancakes on whey and lush pancakes, pancakes, which will please not only with their taste, but also with a lower calorie content and the benefits contained in this dish.

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