Custard pancakes in boiling water with milk are a universal dish for the whole family. They can be enjoyed in the morning on the day off or decorate the evening with a delicate dessert. Both children and a loving husband will be happy with baking. The article contains the best recipes for thin and tender pancakes from custard dough.

The classic recipe for custard pancakes in milk with boiling water

The best pancakes are obtained in a special pan with a thick bottom and low sides. The dishes are thoroughly washed and dried, put on the stove and turn on the maximum fire. These techniques will save pancakes from burning.

Tip: regardless of the type of pancakes, add a pinch of salt. This will help to reveal the taste of the dish.

To prepare airy, tender pancakes in milk you will need:

  • 1 cup boiling water;
  • 2 cups of milk;
  • 1.5 cups with a capacity of 250 ml of flour;
  • 3 tbsp. tablespoons of sunflower oil;
  • 3 eggs;
  • 2 tbsp. tablespoons of sugar;
  • butter.

From the above number of products should be a couple of dozen pancakes.

Cook following the instructions:

  1. Combine eggs, sugar and a pinch of salt. Do not whisk vigorously.
  2. Add the remaining liquid ingredients except boiling water.
  3. Add the sifted flour.
  4. Pour in boiling water, constantly stir the dough in a circular motion.
  5. Let the dough brew. Set the time to 20-30 minutes.
  6. Oil the pan. For taste it is not particularly important what kind of it will be used. The main thing is that the oil should not have a pungent odor. The surface is lubricated only before pouring the dough for the first pancake. In the future, this is not necessary.
  7. Fry until bubbles and golden at the edges.
  8. Turn the pancake over with a spatula.
  9. Remove the pancake from the pan in just a minute.

When putting pancakes on a plate, grease them with butter so that they do not stick together and soak. Cooking according to this recipe does not require a lot of time and special expenses.

 

With the addition of kefir to the recipe

Many people know the traditional recipe - custard pancakes in milk. But if you use kefir instead of the standard ingredient, you get gentle culinary pastries.

The following set of ingredients will come in handy:

  • 1 cup kefir;
  • 2 tbsp. tablespoons of sugar;
  • 1 cup flour;
  • 1 cup boiling water;
  • 3 chicken eggs;
  • half a teaspoon of soda;
  • 3 tbsp. tablespoons of sunflower oil.

Follow the step by step instructions:

  1. Break the eggs.
  2. Pour in sugar.
  3. Pour kefir combined with soda into the mixture.
  4. Mix well until smooth.
  5. Slowly add flour, not ceasing to mix.
  6. Pour in oil.
  7. Add boiled water and stir. Let it brew for 10-15 minutes.
  8. Use a ladle to pour the composition into the center of the pan, distributing it in a circular motion over the entire surface.

Fry in the traditional way. If kefir is added to the dough instead of milk, this will not affect the taste of pancakes, and the dish will sparkle with new colors.

Yeast Recipe

The recipe for brewed pancakes with yeast is great for vegetarians or during fasting. Despite the lack of a traditional ingredient in this recipe, pancakes also turn out delicious.

To prepare, you will need:

  • 1 cup of milk;
  • 10 grams of yeast;
  • 3 tbsp. tablespoons of white sugar;
  • 0.5 cups boiling water;
  • 2 cups with a capacity of 250 ml flour;
  • 2 tbsp. tablespoons of sunflower oil.

To get perfect pancakes, do not step back from the following steps:

  1. Mix all dry ingredients.
  2. Pour in milk slowly.
  3. Pour the sifted flour in parts. Mix well, trying to completely get rid of lumps.
  4. Pour boiling water into the resulting mixture. This ingredient should be added carefully, without haste.
  5. Add 2 tablespoons of oil.

Bake pancakes the same way. This recipe has one minus - the duration of the preparation. A yeast test needs at least half an hour to brew.

Openwork custard pancakes in milk

If you want to get lace pancakes with holes, this cooking method should be remembered, but better written down.

 

Stock up with the following staff:

  • 0.5 liters of milk;
  • 3 eggs;
  • 250 ml of boiling water;
  • 240 grams of flour;
  • 4 tbsp. tablespoons of oil (the name does not matter, the main thing is the absence of a pungent smell);
  • 1 tbsp. a spoonful of white sugar.

To prepare delicious pancakes, follow the instructions:

  1. Break the eggs into a large container.
  2. Pour dry ingredients and whisk until smooth.
  3. Pour in the milk.
  4. Pour in flour slowly, constantly stirring the base. To speed up the process, you can beat with a mixer or blender until smooth.
  5. Slowly add boiling water, without ceasing to stir the composition.
  6. Set the dough for at least half an hour.

Pancakes with milk according to this recipe are especially beautiful.

With egg-free starch

The recipe for custard pancakes with starch and without eggs is suitable for vegetarians and allergy sufferers with increased sensitivity to the egg. Yes, and just help out if the ingredient is not in the refrigerator.

The following products are required:

  • 1 cup of milk;
  • 100 g of flour;
  • 0.5 cups of plain water;
  • 1 tbsp. a spoonful of sugar;
  • half a teaspoon of soda;
  • 1 tbsp. a spoonful of starch;
  • vegetable oil.

To prepare, follow the step by step instructions:

  1. Combine milk (warm but not hot) with soda.
  2. Heat the milk until bubbles appear on it. Do not let the mixture boil!
  3. Add the remaining ingredients in dry form (sugar and starch). Starch is pre-combined with water.
  4. Flour should be added last. Stir until complete homogeneity.
  5. Leave the dough for 20 minutes.
  6. Fry as described in the first recipe.

Not only vegetarians will be happy with pancakes prepared according to this recipe. Children are delighted with them!

On sour milk

If milk suddenly spoils, do not rush to pour it.Thin pancakes with boiling water and sour milk do not differ in taste from cooked products on a fresh product.

You need to prepare:

  • 1 cup wheat flour;
  • 2 eggs;
  • 1 cup of sour milk;
  • 2 tbsp. tablespoons of sugar;
  • 1 teaspoon of soda;
  • 2 tbsp. tablespoons of oil.

To prepare, follow the step by step instructions:

  1. Break the eggs.Tip: if category C1 or C2 eggs, take one more.
  2. Add dry ingredients and mix.
  3. Pour milk at room temperature into the mixture.
  4. Pour in flour gradually.
  5. Quench soda with boiling water, then pour in, stirring continuously into the main composition.
  6. Let it brew for 20-30 minutes.
  7. Fry, as in previous recipes.

Experiment, choose the recipe you like and treat your loved ones with delicate, delicate, delicious culinary products!

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