Pancakes are always a holiday. When they are preparing, a special atmosphere of joy, good mood, comfort is felt in the house. Pancakes on Maslenitsa are a symbol of sunlight and spring inspiration. Each housewife should have a recipe for thin pancakes in milk with holes in the cookbook.

Pancakes in milk with holes - a classic recipe

To cook sweet tidbits with holes, you need to knead the dough, take the best cow's milk and choose a quality skillet.

Structure:

  • cow's milk - 460 ml;
  • flour - 230 g;
  • eggs - 2 pieces;
  • soda - 0.7 teaspoon;
  • sugar - 2.5 tablespoons;
  • linseed oil - 45 ml;
  • salt - 0.5 teaspoon.

Stages of preparation:

  1. Heat the milk in a saucepan.
  2. After adding eggs, sugar, salt, carefully beat the resulting mixture. A mixer or blender is best for whipping.
  3. Pour flour and soda into the resulting mass. Pour linseed oil. Beat everything until a homogeneous mixture. Put the dough for 16-18 minutes.
  4. Heat the pan, drizzle with oil and carefully pour the dough evenly. Pancakes should not be thick.
  5. Fry until golden.

Serve refreshments on a large dish, in the center of which you should place a rosette with chopped berries or fruits.

Custard thin and sweet pancakes in milk

Custard pancakes are a godsend for housewives. Lush fragrant texture will appeal to all family members.

Structure:

  • milk - 520 ml;
  • boiling water - 220 ml;
  • flour - 320 g;
  • eggs - 3 pieces;
  • sugar - 2.5 tablespoons;
  • salt to taste;
  • soda - 1.5 pinches;
  • olive oil - 23 ml.

Stages of preparation:

  1. Combine eggs with granulated sugar, milk, and salt using a blender.
  2. Boil water and pour boiling liquid into a bowl with whipped ingredients.
  3. Pour flour, stir. Combine the oil with soda. The liquid base is the guarantor of thin and weightless pancakes. To get the desired consistency, a little water can be added to the dough. Put the mixture for 13-16 minutes.
  4. Sprinkle oil on a hot frying pan, pour in the dough. Fry a pancake, carefully turning over with a spatula.

Custard pancakes should be served warm, complemented by boiled condensed milk or lingonberry jam.

Make pancakes with sour milk - a step by step recipe

The pancakes will amaze you with a refined aftertaste and delicious aroma of baking. Adults and kids will love them. This dish will become the central dish at the children's party.

Structure:

  • sour milk - 615 ml;
  • flour - 325 g;
  • eggs - 2 pieces;
  • salt - a pinch;
  • sugar - 4 tablespoons;
  • olive oil - 4.5 tablespoons.

Stages of preparation:

  1. Mix eggs, granulated sugar, salt with a blender.
  2. Pour in sour milk.
  3. Sprinkle flour slowly, continuously stirring, avoiding the formation of lumps. Pour in oil.
  4. Lubricate the pan with oil, heat. Pour the dough, start baking, do not forget to turn over in a timely manner so that the pancakes do not burn.

The dish is served with mashed fruit or creamy cottage cheese. You can supplement the dish with blueberries or apple slices.

Thin pancakes recipe for milk with holes without adding eggs

Pancakes will amaze everyone with crispy edges and fine texture. To please the dish with a yellow tint, it is recommended to add turmeric to the dough.

Structure:

  • milk - 970 ml;
  • flour - 430 g;
  • soda - a pinch;
  • salt to taste;
  • sugar - 3 tablespoons;
  • linseed oil - 2.5 tablespoons;
  • butter - 62 g.

Stages of preparation:

  1. Stir 450 ml of milk with sugar, salt, soda. Pour flour into the bowl, stirring continuously with a spoon. The mixture should be a mushy consistency.
  2. Pour oil into the dough.
  3. Boil the milk, pour into the bowl.
  4. Melt the butter in a skillet where pancakes will be baked. Pour it into the bowl.
  5. Pour the dough into the pan and bake for 1-2 minutes on each side.

Finished products form a corner. Serve with flower or buckwheat honey.

Yeast openwork pancakes in milk

Pancakes are distinguished by their unusual lace look. They come out so beautiful and tasty thanks to the addition of yeast to the dough.

Structure:

  • milk - 900 ml;
  • flour - 480 g;
  • dry yeast - 12 g;
  • egg - 2 pieces;
  • sugar - 3.5 tablespoons;
  • salt - 0.5 teaspoons;
  • vegetable oil - 43 ml.

Stages of preparation:

  1. Heat part of the milk, pour into a cup with yeast. Pour salt, granulated sugar, beat. Leave in a warm room so that the yeast bacteria become active, and the mass begins to bubble and increase in volume.
  2. Heat the rest of the milk and pour into a bowl with flour, stir so that clumps do not form. Put eggs, granulated sugar, butter, yeast in a bowl. Knead and take to a warm place before raising the dough.
  3. After 25-30 minutes, the volume of the test will increase several times. Hook it for settling and leave. Repeat the procedure 4 times.
  4. Grease the pan with oil, heat and pour the dough evenly. When baking in a pancake, holes should appear.

Such beautiful openwork products can decorate any holiday table. Serve them better with red caviar. This will give a mood, and the taste will be just great.

An unusual and fast way to make pancakes in a bottle

Preparing pancakes with milk in a bottle is a peculiar and unusual way that has been practiced lately. Having made the dough in a bottle, you do not need to wash a lot of dishes. It will be convenient to fry pancakes, not a drop of dough will spill.

Structure:

  • flour - 190 g;
  • milk - 620 ml;
  • egg - 2 pieces;
  • sugar - 3.5 tablespoons;
  • salt - 1 pinch;
  • olive oil - 2 tablespoons.

Stages of preparation:

  1. Take a plastic empty bottle. It must be dry! Securely attach a plastic funnel to it.It is important to make sure that the funnel fits snugly against the neck of the bottle.
  2. Put eggs, salt, sugar in a bottle. Shake vigorously while turning the container.
  3. Pour flour, pour oil.
  4. Heat and pour milk. Shake the container so that no lumps form.
  5. Heat a frying pan with oil and pour the required amount of dough. Proceed to baking, turning the pancake over with a spatula in time.

It’s not necessary to fry everything at once, because the bottle can be placed in a cool place and make yourself hot pancakes the next day.

Make pancakes with baked milk

Baked milk gives pancakes airiness, lightness, unique taste. Butter dish will delight even a picky child.

Structure:

  • baked milk - 540 ml;
  • flour - 210 g;
  • sugar - 2.5 tablespoons;
  • soda - a pinch;
  • eggs - 2 pieces;
  • linseed oil - 2 tablespoons;
  • salt - 0.5 teaspoon.

Stages of preparation:

  1. Mix eggs with sugar in a blender. It is important to ensure that the mass is homogeneous and creamy.
  2. Boil the baked milk, dropping the beaten eggs, salt, soda. Add the flour gently, stirring continuously for about 6 minutes. It is important to prevent the formation of lumps of flour. Add linseed oil.
  3. Gently pour the dough onto a pre-heated skillet. Bake until golden brown on both sides of the pancake.

A fragrant dish will delight home and guests with its taste. It is recommended to serve such pancakes to the table with raspberry, cherry or blackcurrant jam.

Pancakes are a dish that will always bring a holiday and a good mood to the house. They can be cooked at any time, not only at Shrovetide, because baking them is very simple and fast. And children will be happy to eat sweet and thin pancakes in milk with various interesting fillings for breakfast.

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