Kefir pancakes are one of the most common varieties of thin traditional pancakes. Kefir makes them soft and lush even without the addition of soda or yeast.

Classic performance

This is one of the simplest recipes of famous “kefir” pancakes. They are served with salty and sweet fillings.

Composition (baking):

  • natural butter (from 80%);
  • vegetable light oil of any grade.

Composition (dough):

  • water - 80 ml;
  • kefir (very fatty, from 3%) - 130 ml;
  • salt - 7 g;
  • sugar - 30 g;
  • wheat flour - 160 g;
  • eggs (standard size) - 3 pcs.

Stages of preparation:

  1. Beat all eggs in a blender bowl, sweetened and salted wheat flour.
  2. A mixture of kefir, water, liquid butter at room temperature (1 tbsp.) Is introduced.
  3. The container with this mixture is left for 30 minutes, covered with a film.
  4. Choose medium heat on the stove. Pour 1 tbsp into the pan. l vegetable oil and a slice of butter. The cream should melt.
  5. Pour a small ladle (3 - 5 tbsp. L.) Of dough at a time. It should spread throughout the bottom of the pan.
  6. Bake one side for about 1 minute. On top of the dough should bake, compact.
  7. Turn the pancake over, which should be podzolotat also on the other side (about 40 sec.).

It is worthwhile to close ready-made pancakes with a film / lid so that they do not give off heat, do not dry out, remain tender and soft.

Kefir pancakes from Julia Vysotskaya

The recipe is based on the classic, so the taste of the products is balanced.

 

Structure:

  • sifted flour - 240 g;
  • vegetable oil - 35 ml;
  • sugar - 65 g (regulated at their discretion);
  • soda, salt - 5 g each;
  • eggs - 2 pcs.;
  • boiling water (cool) - 210 ml;
  • kefir (any fat content) - 210 ml.

Stages of preparation:

  1. Kefir is diluted with boiling water.
  2. Introduced whipped eggs, still shake.
  3. Soda, salt, vegetable oil, sugar are added.
    The pouring dough should stand for half an hour under the lid. So it will turn out more gentle.
  4. Pour so much dough into a heated pan so that it only closes the bottom.
  5. Pancakes stack on each other only after partial cooling, oiling with a slice of oil.

Pancakes are slightly lush, soft. But they are dense enough to hold the filling well.

With the addition of mineral water

This recipe is useful for those who love thin pancakes with kefir with an openwork pattern. They should be served with your favorite syrup, honey.

Structure:

  • flour (the highest quality) - 260 g;
  • vegetable oil (take your favorite variety) - 30 ml;
  • water with gas - 210 ml;
  • kefir (more than 2%) - 210 ml;
  • soda - ¼ Art. l .;
  • sugar - 55 g;
  • salt - 4 g;
  • eggs - 2 pcs.

Stages of preparation:

  1. Soda is quenched in kefir, saturating it with bubbles and "removing" acidity.
  2. Sift the flour.
  3. Sugar, salt are introduced into the scrambled eggs, whisked. The foam must rise.
  4. Kefir is introduced into the foam mass.
  5. Pour soda with vegetable oil.
  6. Beat flour and prepared mixture so that all lumps disappear.
  7. To achieve obedience and elasticity of the test, it is kept at rest for 30 minutes. under the film.
  8. The pan is well heated with oil so that the products do not burn. Before frying, set the average level of heating.

Holes appear in pancakes during frying, connecting into a beautiful openwork pattern.

Option for dieters

Without using wheat flour, sweet additives and fats, you can cook delicious and very “light” pancakes.

Structure:

  • oatmeal - 230 g;
  • kefir (with a minimum level of fat content) - 230 g;
  • egg - 1 pc.;
  • sweetener, spices, salt - optional.

Stages of preparation:

  1. Using a coffee grinder or a blender, grind the oatmeal flakes into flour. It is sifted.
  2. Flour oatmeal (optional) with spices, salt, sugar.
  3. Pour kefir, egg. All beat.
  4. Bake without fat.

Pancakes are very tender. Oatmeal gives them a special pleasant aftertaste.

From yeast dough

All products are preferably kneading only in the form of heat. Be sure to give the test the specified amount of time to rise.

Structure:

  • lean oil - 45 ml;
  • yeast (dry) - 15 g;
  • salt - 3 g;
  • sugar - 35 g;
  • hot clean water - 170 ml;
  • flour - 230 g (plus 2 tbsp. l.);
  • eggs (room temperature) - 2 pcs.;
  • kefir (slightly warm) - 250 ml.

Stages of preparation:

  1. Half the declared amount of flour is poured into the dishes.
  2. Sugar, yeast, and fine salt are introduced.
  3. Combine the dry workpiece with warm kefir.
  4. After half a century, scrambled eggs are poured.
  5. Add the rest of the flour, hot water, stirring.
  6. In 20 minutes. rest warmly injected oil.
  7. Bake in a grated skillet (or bacon), which was warmed well in advance.

Pancakes are obtained more magnificent, satisfying, than the yeast-free version of their execution.

How to do without soda

Thanks to the sour-milk ingredient, oil and high-quality whipping, the pancakes are juicy, well “grow” in a pan.

Structure:

  • olive oil (or another grade) - 30 ml;
  • flour - 140 g;
  • salt (to shade the taste) - a pinch;
  • sugar - 35 g;
  • kefir (another thick sour-milk product) - 200 ml;
  • eggs - 2 pcs.

Stages of preparation:

  1. Eggs and a fermented milk product are poured into a deep plate, whipped.
  2. Introduce olive oil, salt, flour, sugar.
  3. Beat for 2 minutes to fill the dough with bubbles.
  4. Bake in any oil (or fat).

Traditional serving of such tender pancakes - with curd mass, caviar, condensed milk.

With lace patterns

This is a sweet baking option. But if you add only a pinch of sugar, pancakes will be an excellent basis for filling with fish and meat.

 

Structure:

  • vanilla, salt;
  • vegetable oil (any grade of purified) - 60 ml;
  • sugar - 135 g;
  • boiling water - 200 ml;
  • soda - 7 g;
  • eggs - 2 pcs.;
  • wheat flour - 470 g;
  • kefir - 190 ml.

Stages of preparation:

  1. Fresh eggs, salt, kefir, sugar whisk whisk until smooth texture.
  2. Enter vanilla with flour.
  3. Soda is put in boiling water. The mixture is poured into the dough, whisking.
  4. Leave the workpiece for 5 minutes.
  5. Pour oil into it.
  6. Pour the dough into a pan of 0.5 ladle.
  7. The pan is well heated.

Pancakes are fried at a lower temperature so that they are baked, rather than instantly burned.

Custard pancakes on kefir are even more appetizing and beautiful than their classic version.

Cooking with holes

Soda, boiling water and kefir “create” this special openwork pattern. Pancakes are tender.

Structure:

  • butter (creamy consistency) - 1.5 tbsp. l .;
  • vanilla - a few grams;
  • vegetable oil - 75 ml;
  • soda - 2/3 tsp;
  • sugar - about 70 g (can be added to taste);
  • boiling water - 190 ml;
  • salt - on the tip of a spoon;
  • eggs - 2 pcs.;
  • flour - 380 - 460 g;
  • kefir - 0.4 l.

Stages of preparation:

  1. Kefir, beaten with salt and sugar, is beaten with a pair of medium-sized eggs.
  2. Flour is introduced in portions, not forgetting to shake the mass.
  3. Dissolve soda in boiling water.
  4. Combine boiling water and dough, quickly beat for 1 minute.
  5. The dough will reach in 10 minutes.
  6. Add oil, shake for a short while.
  7. Rub the hot pan with fat.
  8. Pancakes are baked.

Pancakes should be covered with liquid natural oil.

Kefir pancakes with boiling water

Delicate pancakes with beautiful holes pour oil or favorite sauces.

Structure:

  • salt, soda - 6 g each;
  • sugar - from 20 g;
  • flour - 220 g;
  • lean refined oil - 35 ml;
  • eggs - 2 pcs.;
  • boiling water - 180 ml;
  • kefir - 180 ml.

Stages of preparation:

  1. Mix flour well with sugar and salt.
  2. Salt, eggs are combined, turning into a gentle pouring mass with a mixer.
  3. During the operation of the mixer, boiling water is introduced into the eggs in a very thin stream.
  4. Kefir is poured into the mass.
  5. Pour flour.
  6. Beat the dough lightly. It rises about 15 minutes.
  7. The last step is to add oil.
  8. All beat.
  9. Fried in a pan on a drop of oil. Also, pancakes are lightly watered with oil.

Openwork pancakes are prepared simply, but they turn out very effective.

No yeast added

A yeast-free toasted slightly sweet dough can be eaten with various additives.

Structure:

  • vegetable oil (high quality) - 25 ml;
  • salt, soda - 8 g each;
  • flour - 110 g;
  • sugar - 60 g (possible less);
  • eggs - 2 pcs.;
  • kefir - ½ l.

Stages of preparation:

  1. Slightly heat the kefir on the stove, pouring sugar and salt.
  2. Separately 1 min. shake the eggs, which are poured into kefir.
  3. Soda is distributed in flour. The mixture is sieved over kefir.
  4. Lead oil is introduced and distributed in the dough.
  5. Pancakes are baked. Each side must be well-fried.

Even without yeast, pancakes will surprise you with splendor thanks to soda, warm kefir and oil.

Pancakes based on kefir and other dairy products do not dry after cooling, they are moderately moist, tender. It is worth trying one of the options and improve to your liking.

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