Each of us remembers the taste of pancakes from childhood, prepared by mother or grandmother. They could be eaten with anything: butter, berries, jam, honey, cottage cheese or condensed milk. If sugar is not used in the recipe, you can wrap meat, mushrooms or cabbage in pancakes. How to choose the best recipe for yogurt pancakes without eggs? Let's consider some of them.

Thick kefir pancakes without eggs

The secret to making the most delicious pancakes lies in the right test.

 

Too thin will spread over the pan. Due to the thick mixture, the pancake does not have time to fry inside. The ideal consistency of the test for pancakes is liquid sour cream. Also an important factor is the lack of lumps. The process of baking pancakes does not take much time and cost. You can serve the dish for breakfast with sour cream, syrup, butter or any other filling.

To prepare pancakes on kefir without eggs, you will need the following components:

  • fermented milk product - 350 ml;
  • flour - 400 g;
  • sugar - 5 tbsp. l .;
  • soda - 1 tsp.

We cook according to the instructions:

  1. Mix the claimed composition in a deep container until smooth.
  2. Let it brew for 15 minutes.
  3. Fry in a well-heated pan, pre-lubricating it with oil.

You can also use various forms for cooking. Miniature pancakes in the shape of a heart or an emoticon will really please young children. To finish, decorate with powdered sugar or whipped cream.

Cooking with boiling water

Why buy pancakes in a store if you can cook them yourself? This is not at all difficult. Home-made pancakes are distinguished by excellent taste and natural ingredients. This recipe was also used by our grandmothers.Custard pancakes prepared in this way are quite thin, delicate and literally melt in your mouth.

Required Products:

  • 250 ml of kefir;
  • 160 g of flour;
  • 250 ml of water;
  • 2 tbsp. l vegetable oil;
  • 1 tbsp. l Sahara,
  • ½ tsp salts;
  • ½ tsp soda.

Instruction:

  1. Mix kefir, salt, soda, sugar with sifted flour. Stir until smooth.
  2. Gently pour boiling water, constantly stirring the dough.
  3. Add oil.
  4. While the dough is infused for 5-7 minutes, heat the pan.

If desired, decorate the dessert with strawberries, blueberries or a banana.

With milk

Cooking pancakes is an old tradition that is followed around the world. The ancient Greeks and Romans ate pancakes with honey, served with seasoned spices and garnished with apples. Pancakes are an indispensable dish in Shrovetide and before fasting.

 

The best pancakes in the world - made with your own hands at home. If you want to make thin pancakes without eggs, this recipe is what you need. The main ingredient can be both milk and kefir.

You will need:

  • flour - 320 g;
  • dairy product - 1 l;
  • sugar - 3 tbsp. l .;
  • salt - 0.5 tsp;
  • soda - 0.5 tsp;
  • vegetable oil - 2 tbsp. l .;
  • butter.

Instruction:

  1. Pour flour, salt, sugar, soda and half milk into a deep dish.
  2. Stir thoroughly until smooth.
  3. Add vegetable oil.
  4. Bring the remaining milk to a boil. Then pour into the dough.
  5. Heat frying utensils over high heat. Grease with butter.
  6. Type the dough into the ladle. Pour into a pan so that the bottom completely covers its thin layer.
  7. Bake over medium heat for several minutes. The top edge of the pancake should dry, and the edges acquire a golden hue.
  8. If desired, grease the finished pancake with butter, condensed milk, honey or jam.

Pancakes can be made any in configuration and size. One of the classic options are large and round shapes. To do this, dial the dough into a ladle or other convenient container, such as a cup or glass. Then take a frying pan in your hands, pour the dough in the middle. Next, start turning the pan from side to side so that the mixture spreads over the entire surface.

Thin pancakes with holes on yogurt without eggs

There are several secrets to making perfect pancakes. An important factor is the dishes. Usually experienced housewives prefer to use a non-stick pan. The second significant aspect is temperature.

 

Put the pan on the fire while the dough is kneading. Thus, she will have time to heat up well. To check readiness, drip a drop of water to the bottom. If everything is done, right, she hiss.

This recipe is very simple and easy to prepare. Absolutely any culinary specialist can cope with it without special skills.

To prepare delicious thin pancakes with kefir, you will need:

  • 700 ml of kefir (can be replaced with sour milk);
  • 300 g flour;
  • 3 tbsp. l Sahara;
  • 0.5 tsp soda or baking powder;
  • vanillin - 1 sachet;
  • salt;
  • vegetable oil.

We cook according to the instructions:

  1. Heat kefir in a steam bath.
  2. Pour dry ingredients: salt, sugar, vanillin, baking powder.
  3. Beat the mixture with a mixer until bubbles form.
  4. Add flour, mix to the consistency of liquid sour cream.
  5. Pour a small amount of dough with a ladle, distributing over the entire surface of a pre-heated pan.
  6. Before serving, pancakes can be sprinkled with sugar, sprinkled with jam or just greased with butter.

If you want to make diet pancakes, instead of half a glass of flour in this recipe, you can add oatmeal.

No soda added

How to make pancakes without soda? Very simple! This requires a dairy product. Kefir, unlike milk, allows the dough to take a porous consistency. Thin pancakes, based on an acidic product, are soft and airy. Thus, kefir completely replaces the baking powder.The following ingredients are needed to make kefir pancakes without eggs and soda:

  • 1 liter of kefir or milk;
  • 2 tbsp. flour;
  • 1 tbsp. l Sahara;
  • 1 tbsp. l dry yeast;
  • 3 tbsp. l vegetable oil;
  • salt.

Cooking process:

  1. Pour warm milk into a deep container. Dissolve salt and sugar in it.
  2. Add yeast.
  3. Sift flour through a sieve.
  4. Pour portioned flour into a bowl, mix thoroughly with a mixer.
  5. Cover the container and put in a warm place for 1 hour.
  6. After time, add vegetable oil and mix.
  7. Preheat the pan and grease with butter.
  8. Bake until golden brown.

It is also worth noting that the choice of products must be approached with responsibility. Before buying, be sure to check the expiration date. Kefir for the test take medium fat, for example, 2.5%. Flour - baking, premium. The taste and aroma of the dessert depends on the quality of the products.

On sour kefir

Probably everyone came across spoiled products. What to do with sour milk or kefir? Make pancakes. They are served for breakfast, used as a dessert.

 

You will need:

  • 0.5 l of kefir;
  • 300 g sifted flour;
  • 3 tbsp. l vegetable oil;
  • 0.5 tsp cinnamon
  • 1 tsp soda;
  • 1 tbsp. l vinegar 9%;
  • salt and sugar to taste.

Step-by-step instructions for making thick pancakes:

  1. Mix dry ingredients. To make thin pancakes, halve the amount of flour.
  2. Gently pour in kefir at room temperature.
  3. Beat until smooth. Try to break all the lumps.
  4. Add oil.
  5. Quench the soda, add to the dough and beat until bubbles form.
  6. Stand for 10 minutes.
  7. Meanwhile, heat the pan at medium temperature. Lubricate with butter or lard.
  8. If the pancakes are too thin when baked, add a little flour.

How to make pancakes on kefir without eggs? One rule to remember. Do not rush to turn the pancake. See that one of its sides is well fried. How to determine readiness?

When bubbles begin to appear from above, take a wide spatula, plastic or silicone, and put it under the bottom of the product. Then slightly raise and turn over. If necessary, hold lightly with your fingers.

Ready-made pancakes can be stored in the refrigerator for 2-3 days in tightly closed packaging. If necessary, the dish can be frozen for a longer period - up to 1 month. Before serving, warm the pancakes in the oven at 180 degrees.

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