Traditionally, pancake dough is kneaded in milk. However, there is more than one recipe for thin with holes pancakes on kefir: with soda or yeast, milk or fermented baked milk, and even boiling water. The main difference between such products is a slightly sour taste (just a little bit!), Which does not spoil the general impression of kefir pancakes.

Thin pancakes with holes on kefir - a step by step recipe

For simple and quick cooking pancakes with holes you will need these products:

  • liter of kefir;
  • 0.25 liters of boiling water;
  • premium flour (as needed);
  • salt and soda - on a spoon without a slide;
  • several tablespoons (3-4) of sunflower oil;
  • 3 chicken eggs;
  • butter for spreading finished products.

How to cook:

  1. Salt kefir, add eggs and mix well.
  2. Warm up a bit to get a rather warm mass.
  3. Stir in flour. It should turn out to be a little thick, as for pancakes, mass.
  4. Pour soda into boiling water, mix quickly, and then pour into the mass.
  5. Stir in the oil.

If the dough turns out to be too liquid, then it is necessary to mix a little flour. If on the contrary - thick, then you need to dilute it with kefir.

Heat a frying pan, coat with sunflower oil or lard. Fry on both sides until browned. Spread hot pancakes with butter or ghee and stuff.

Sweet products are made a little differently.

In this case, 2 cups of fermented milk product is taken:

  • 1-2 cups flour;
  • 2 testicles;
  • 250 ml of boiling water;
  • a few tablespoons of granulated sugar (depending on taste);
  • 4 tablespoons of sunflower oil;
  • a third of a spoon of soda;
  • some vanilla.

Recipe for cooking step by step:

  1. Mix eggs with vanilla and sugar, beat.
  2. Stir in the fermented milk product.
  3. Constantly stirring, pour in small pieces of flour.
  4. Pour in a mixture of soda and boiling water.
  5. Leave to insist for 7-8 minutes.
  6. Stir in vegetable oil.

Pancakes should be very soft and delicate. They wrap any filling, but it is better in a small amount. After all products are more fragilethan their fresh counterparts, therefore, they may burst in the process.

Kefir custard pancakes

The dough kneading technique for this variety of products is somewhat different from the traditional method.

The recipe includes the following products per ¼ liter of fermented milk product:

  • a glass of flour;
  • egg;
  • half a glass of boiling water;
  • a quarter of a spoon of soda;
  • a couple of spoons of sunflower (or other vegetable) oil.

Baking custard pancakes on kefir is quite easy and simple:

  1. Beat kefir and egg.
  2. Gradually stir in the flour until a homogeneous mass is formed.
  3. Quickly stir the soda in boiling water and pour the mixture into the dough.
  4. Stir well and leave for a few minutes to insist.
  5. Stir in sunflower oil.

After that, fry the pancakes. They definitely will not stick to the pan, and the finished products will be really thin, which is important. To make them sweet, you need to add a few tablespoons of granulated sugar to the dough.

How to cook fishnet pancakes?

To make pancakes delicate and thin, kefir mix is ​​diluted with boiling water. Well, and, of course, they take all the products in the right amount strictly according to the recipe.

To prepare light “holey” pancakes for half a liter of kefir you will need:

  • a pair of eggs;
  • a glass of flour;
  • half a spoonful of soda, salt;
  • 2 tablespoons of sunflower oil and sugar;
  • fat for greasing the pan.

How to knead the dough:

  1. Separate the yolks from the proteins. Beat the first with sugar, and put the second in the refrigerator.
  2. In the yolk mass, mix warm kefir.
  3. Mix the sifted flour in parts until a uniform, dense mass is formed.
  4. Stir in the slaked vinegar and oil.
  5. Salt the cooled proteins, and then beat to a thick foam.
  6. Put the proteins in the dough and mix gently.

Bake the pancakes on one side and the other in a hot frying pan greased with lard until browned.

On kefir without eggs

You can cook openwork pancakes on a fermented milk product without eggs.

At the same time, take half a liter of kefir:

  • 0.1 kg of flour;
  • half a spoonful of soda and salt;
  • a spoonful of sugar;
  • 3-4 tablespoons of sunflower oil.

Creating pancakes using this recipe is as simple as listing the ingredients:

  1. Beat kefir until bubbles appear.
  2. We mix all the other ingredients, except flour. Beat mass well.
  3. Gradually mix the flour until it forms a not too thick batch without lumps.
  4. Leave for a quarter of an hour.

After the time has passed, we proceed to baking.

Without eggs, you can also knead choux pastry. At the same time, take a spoonful of sugar with top, 0.4 l of fermented milk product, a little less than a glass of boiling water, 1-2 cups of flour, half a spoonful of soda and 2-3 tablespoons of sunflower oil. You can take butter to coat finished products, but not necessarily.

The technology for baking such pancakes is as follows:

  1. Mix kefir, soda, spices.
  2. We mix the sifted flour in parts until a thick mass is formed, like sour cream.
  3. Continuing to mix, pour boiling water, and then oil.
  4. The resulting dough should have a uniform consistency with bubbles.

If you cook products according to this recipe, then they will be darker in comparison with milk pancakes, and taste more tender, and their holes will be larger.

Thin Yeast Pancakes

To bake thin pancakes without adding soda, we will cook the following products:

  • warm kefir - 1 cup;
  • a spoonful of dry yeast;
  • a pair of testicles;
  • incomplete glass of hot water;
  • a couple of spoons of sugar;
  • a glass with a quarter flour;
  • a little salt;
  • a couple of spoons of sunflower oil.

Cooking Technology:

  1. Pour spices, yeast into half a glass of flour, mix.
  2. Pour kefir (warm!) And mix thoroughly.
  3. Cover the container with the dough and send it to heat for half an hour.
  4. Beat eggs a little, mix them in a suitable mass.
  5. Pour the remaining flour, stir again.
  6. Stirring with a whisk, pour in hot water.
  7. Remove to heat.
  8. After 15 minutes, stir in the oil.

We use the finished dough for its intended purpose - for baking pancakes.

Recipe for pancakes with holes on kefir with boiling water

To create the most delicious pancakes you will need:

  • a pair of testicles;
  • a glass of flour, kefir, boiling water;
  • one third of a teaspoon of salt, soda;
  • a spoonful of sugar;
  • 3 tablespoons of sunflower oil.

How to cook pancakes on kefir with boiling water:

  1. Salt the eggs and then beat until foam appears.
  2. Continuing to beat, pour little boiling water.
  3. Stir in the fermented milk product, sugar, soda.
  4. Mix the flour in parts until a uniform dough of sufficient density is formed.
  5. Pour in oil and stir well again.

Pancakes are fried until golden, and then spread on a plate and smeared with butter.

With milk

Delicious pancakes in a shallow hole will turn out if milk is added to the dough.

We will prepare such products for them:

  • 250 ml of milk;
  • 500 ml of kefir;
  • egg;
  • 25 g of sugar;
  • a teaspoon of soda;
  • a pinch of salt;
  • 1-2 cups flour;
  • a couple of spoons of sunflower oil.

The cooking technology is as follows:

  1. Spice, egg and soda are sent to slightly warmed kefir. Stir until all the grains are dissolved.
  2. Mix the flour in parts. The finished mixture should be very thick and not have lumps.
  3. The milk is brought to a boil, and then poured into a mass in a small stream, while stirring.
  4. The last oil is added, the mass is again well mixed. If the mass is too liquid, you can add a little more flour.

Pancakes are fried on a calcined pan on both sides until golden. They are smeared with butter while still hot or stuffed with jam.

With kefir and fermented baked milk

If you want aromatic pancakes, you can knead the dough with fermented baked milk. Then they will turn out even more tender than dairy. And go well with jam, condensed milk and even ice cream!

Ingredients:

  • fermented baked milk - 500 ml;
  • kefir - 200 ml;
  • flour - 1.5 cups;
  • eggs - 2 pcs.;
  • sugar - 50 g;
  • a pinch of salt.

Cooking Technology:

  1. Mix fermented milk products, spices, testicles thoroughly until a homogeneous mass with small bubbles forms.
  2. Pour flour into a little, mixing well after each serving.
  3. Knead for 0.5 hours in a cool place.

When the dough is infused, bake pancakes. They are fried in oil on both sides until golden, and then coated with butter or ghee and transferred to a dish.

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