Lacy and fragrant pancakes are a great breakfast dish, and the craftswomen know how to cook this treat every day according to a new recipe. We have compiled simple and delicious cornmeal pancake recipes that every gourmet will love.

Even a novice housewife knows how to bake pancakes, but cooking the tasty and fragrant dough the first time will not always work. Cornmeal has its own characteristics. Pancakes are aromatic, healthy, soft inside.

Cornmeal pancakes in milk

Pancakes cooked with cornmeal will be an option for a light breakfast. Such pancakes are suitable for any filling, they retain their shape well.

For cooking, you will need the following ingredients:

  • milk - 300 ml;
  • oil - 3 tbsp. l .;
  • perfect eggs - 2 pcs.;
  • granulated sugar - 50 g;
  • flour - 300 g;
  • salt - ½ teaspoon.

Cooking is similar to the traditional method, for baking you just need a wide frying pan and a slice of any animal fat.

  1. First, mix the eggs and milk until a thick foam is obtained, then we will prepare the flour base.
  2. Sift the flour, mix with salt and sugar, then add to the liquid and mix well.
  3. After the lumps have dissolved, you can enter the oil and put the dough for 40 minutes. An oven is an ideal place with no drafts.

Cooking on kefir

If the pancakes made from cornmeal in milk are tired, you can use kefir. By the way this snack is suitable for allergy sufferers and people who are on a diet. Instead of wheat flour, corn is used, sugar can be replaced with stevia, the calorie content of the dish will be minimal.

The recipe for such simple and healthy pancakes consists of the following components:

  • corn flour - 2 tbsp .;
  • kefir - 1 l;
  • egg - 2 pcs.;
  • stevia - 2 tbsp. l .;
  • salt - ½ teaspoon;
  • soda - a quarter of a teaspoon;
  • refined oil - 2 tbsp. l

Kefir pancakes are prepared very simply, for this you should adhere to the rules:

  1. First, extinguish the soda in kefir, then pour in corn flour and leave the dough for half an hour.
  2. During this time, the cereal is saturated with liquid and turns into a thick mass.
  3. While the base is being prepared, the eggs are ground with salt and stevia, and the finished solution is added to the corn dough.
  4. When all the components have dissolved, you can enter the oil and mix everything thoroughly.

Ready-made pancakes are served to the table as a separate dish, but wrapping them in the filling will not work. The dough tastes delicate, but it has a brittle texture and the roll will immediately lose its shape.

Lenten version on the water

A simple recipe for pancakes on water can be made more original, we suggest using carbonated water instead of ordinary water. Such pancakes are thin and delicate.

Here's what you need for cooking:

  • cornmeal - 350 g;
  • sparkling water - 250 ml;
  • wheat flour - 125 g;
  • milk - 250 ml;
  • chicken eggs - 2 pcs.;
  • corn oil - 2 tbsp. l .;
  • salt - ½ teaspoon.

The cooking process consists of several stages:

  1. Mix both types of flour well and add to warmed milk.
  2. As the flour dissolves, introduce eggs and salt, as well as sparkling water.
  3. Beat the dough until all ingredients are completely dissolved. Soak for half an hour before baking.

PP cornmeal pancakes

Following a strict diet is not a reason to deny yourself small pleasures. The next PP recipe will appeal to everyone who decided to throw a couple of kilograms.

A useful recipe suggests replacing sugar with stevia and using non-stick cookware so as not to bake pancakes in butter.

Such a dish is prepared simply, and for it you will need:

  • flour - 260 g;
  • skim milk - 375 ml;
  • egg - 1 pc.;
  • baking powder - 1 teaspoon;
  • stevia - 1 teaspoon;
  • a pinch of salt.

Cooking principle:

  1. Mix sifted flour with salt and stevia.
  2. Break eggs into milk and beat until foamy.
  3. Combine all ingredients, stir the dough and bake in a pan greased with oil.

Homemade yeast baking

Cornmeal confectionery has a spicy aroma and a pleasant shade. Calorie content, in contrast to the wheat counterpart, will be lower: 330 kcal per 100 grams.

The proposed version of the test is suitable for baking any category, and for its preparation you will need the following products:

  • dry yeast - 10 g;
  • warm water - 0.5 l;
  • white sugar - 3 tbsp. l .;
  • any vegetable oil - 4 tbsp. l .;
  • flour - 6 glasses.

Cooking process:

  1. Combine the eggs with salt and sugar.
  2. Dilute dry yeast in warm water, let stand for 15 minutes. The process will go more actively if the dishes are covered with a towel. Pour into the eggs.
  3. Add butter and flour, mixing the dough thoroughly.

 

The dough for baking is prepared in the traditional way, but it needs to be allowed to stand for at least 30 minutes in order for the yeast to begin to act. It is recommended to re-mix the dough before cooking. As the filling, you can use mashed potatoes or meat filling, but for dessert you can cook sweet buns and rolls from the dough.

Pancakes can be a great addition not only to the festive, but also to the daily table, and PP recipes will help maintain your figure by treating yourself to delicious pastries.

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