Zucchini pancakes - 11 recipes for making zucchini pancakes

Zucchini, tasty and healthy vegetables that are used in dietary nutrition, can be prepared in various ways. They are fried, stewed, baked and added to the composition of many dishes. And pancakes from zucchini are hearty and nutritious.

Zucchini pancakes: a classic recipe

Zucchini pancakes can be prepared with various additives, but in the classic version they are made from such ingredients:

• 300 g squash;
• 2 eggs;
• 200 ml of milk;
• 150-180 g of flour;
• a pinch of salt;
• seasoning to taste;
• vegetable oil.

Order of preparation:

1. Wash vegetables, peel, remove seeds and grate pulp on a fine grater.
2. Beat chicken eggs, salt, spices and mix thoroughly.
3. Add the flour in small portions, gradually diluting the dough with milk. It is important that the mass does not contain lumps.
4. Warm the pan well, grease it with vegetable oil, spread the dough evenly over the surface, and fry the pancakes on both sides.

Attention! At first, the dough for squash pancakes seems thick, but should not be diluted. Soon, the grated vegetables will begin to secrete juice, and the mass will acquire the desired consistency.

Zucchini pancakes on kefir and sour cream

You can make pancakes from zucchini not only in milk, but also use a mixture of kefir and sour cream as the basis for the test.

For cooking you will need:

• 3-4 medium-sized squash;
• 2 eggs;
• 100 g of sour cream;
• 150 ml of kefir;
• 200 g of flour;
• salt and seasoning;
• vegetable fat.

Operating procedure:

1. Wash vegetables, remove stalks, peels and seeds, grind.
2. Add eggs and half sour cream to the zucchini shavings, salt, sprinkle with seasonings and stir.
3. Pour flour into the composition, put the remaining sour cream and mix until the lumps disappear, and then dilute the mass with kefir.
4. Place the mixture in a preheated pan, distribute evenly and fry on both sides until cooked.

Serve the dish in a hot or cooled form, abundantly watered with sour cream.

Thin squash pancakes in milk with herbs

Pancakes from zucchini will turn out thin and tender, if you chop the pulp in a blender. For this dish, it is allowed to take not only fresh, but also slightly sour milk, and greens will help to shade the taste.

In the cooking process you will need:

• 300 g squash;
• 2 eggs;
• 220 ml of fresh or acidified milk;
• 270-300 g of flour;
• branches of any greenery;
• salt and seasoning;
• vegetable fat.

Operating procedure:

1. Wash and peel the zucchini, take out the seeds, cut the pulp into small pieces.
2. Fold the vegetables in a blender, beat in the eggs and mash the mixture.
3. Add flour, milk, salt, spices, herbs and turn on the appliance again.
4. When the mass becomes uniform, add a little vegetable oil. This is necessary so that the pancakes are better removed. Then, using a ladle, pour a portion of dough into a hot pan and fry on both sides.

Tip. In order not to waste time removing seeds from zucchini, it is better to take young fruits in which they are very small.

Lenten zucchini pancakes without eggs

Lenten pancakes without eggs are no less tasty and satisfying in comparison with dishes prepared according to traditional recipes.

The following ingredients will be required:

• 3 medium squash;
• several potatoes;
• 250 g of flour;
• 50 ml of soy sauce;
• spice;
• vegetable fat.

Order of preparation:

1. Peel the zucchini and potatoes, grind on a medium-sized grater.
2. Add flour, spices to the mixture, pour in soy sauce and mix thoroughly. Salt the dough is not required.
3. Spread the mass over a hot pan and fry until cooked.

So that the dish does not seem too fresh, you can add crushed garlic to the composition.

Zucchini pancakes with cheese and garlic

When cooking squash pancakes, housewives often have to face the fact that they break when they are turned over. This can be avoided by adding grated cheese to the base, under the influence of high temperatures it will begin to melt and help the thin dough to keep its shape.

To prepare such a dish you need:

• 3-4 zucchini;
• 2 eggs;
• a few tablespoons of sour cream;
• 100 g of flour;
• 250 g of dense cheese;
• several garlic cloves;
• any greens;
• salt and seasoning.

Operating procedure:

1. Peel the zucchini, grind, beat eggs, add salt and seasonings, mix thoroughly.
2. Cook the cheese chips, chop the herbs, crush the garlic in the press and add to the dough.
3. Add flour to the base gradually, constantly stirring the mass.
4. Fry the pancakes in a hot frying pan, oiled.

You can make this dish in another way: make the usual dough, fry the pancakes, and then sprinkle them with a mixture of cheese, herbs and garlic.

Pancakes with zucchini, apples and carrots

Pancakes are tasty and tender, if you add apples and carrots to the zucchini.

In the cooking process you will need:

• 2-3 zucchini;
• one large carrot;
• 2 sour apples;
• 3 eggs;
• 50-70 g of sour cream;
• 10 g of sugar;
• salt and seasoning;
• 120-150 g of flour;
• 3-4 g and baking soda;
• 5-7 ml of table vinegar;
• cooking oil.

Operating procedure:

1. Peel the zucchini, carrots and apples from the peel, wash and rub on a medium grater.
2. Beat eggs, add sour cream, salt and spices, pour sugar and add soda, extinguished with vinegar.
3. Stir the dough thoroughly, adding a little flour, and then fry the pancakes in a hot pan.

The dish will become more satisfying if you add chicken or beef liver to the dough, minced in a meat grinder.

Pancakes with zucchini and potatoes without flour

Zucchini pancakes can be cooked without flour.

This will require the following components:

• 3-4 zucchini;
• several potatoes;
• 2 eggs;
• salt and spices;
• fat for frying.

Order of preparation:

1. Grind the vegetables on a grater and let stand for a quarter of an hour so that they let the juice go.
2. Add eggs, salt and spices and mix thoroughly.
3. Heat the pan, grease with a greasy composition and spread the dough on the surface. Do it better with a wooden spatula.

Pancakes fried on both sides, sprinkled with green onions or dill and served with sour cream.

Sweet zucchini pancakes

Zucchini pancakes can be made sweet and served as a dessert.

To do this, you need such products:

• several zucchini;
• 200 ml of milk;
• 2 eggs;
• 180-200 g of flour;
• sugar to taste;
• soda;
• vegetable fat.

Operating procedure:

1. Peel the zucchini, grate or grind in a blender, and then mix with eggs, sugar and soda.
2. Pour flour in small portions into the base and mix until the lumps disappear, gradually adding milk.
3. Fry portions in hot fat on both sides.

You can add apples, pumpkin pulp or carrots to the sweet zucchini pancakes.

Squash Pancake Cake: 3 Simple Recipes

To surprise home and guests, it is worth making a cake from squash pancakes. This can be done using simple and affordable ingredients and without spending a lot of time.

Zucchini cake with sour cream and herbs

This is the easiest version of the dish, which even an inexperienced housewife can handle.

The following ingredients will be required:

• squash pancakes;
• fat sour cream;
• any greens;
• salt.

Operating procedure:

1. Wash greens, dry and chop finely.
2. Mix the slices with sour cream and salt until smooth. If desired, you can add black pepper, paprika or curry.
3. Lubricate each pancake with the mixture and lay them on top of each other.

Fans of savory and savory dishes can add chopped garlic or spicy seasoning to the filling.

Cake with zucchini with chicken and mushrooms

It will take a little longer to cook this dish, but the result is worth it.

In the process of work you will need:

• pancakes from zucchini;
• chicken fillet;
• fresh mushrooms of any kind;
• onion;
• greenery;
• seasonings and salt.

Order of preparation:

1. Grind the chicken fillet in a meat grinder and send to the pan, sprinkled with salt and seasonings.
2. Peel mushrooms and onions, chop and fry with meat until tender.
3. Put the filling on the pancakes, and sprinkle the top of the cake with herbs.

You can cook this dish by taking pork, beef or liver as a filler.

Sweet zucchini cake with curd filling

This dessert is sure to appeal to adults and children.

To prepare the dish you will need:

• sweet squash pancakes;
• cottage cheese;
• raisins, dried apricots or prunes;
• sugar to taste;
• a few spoons of sour cream.

Operating procedure:

1. Knead the curd with a fork or roll it through a meat grinder.
2. Add sour cream, sugar and selected dried fruits to the filling, mix thoroughly.
3. Anoint each pancake with curd filler and lay the cakes on top of each other.

For such a cake, as an addition to cottage cheese, it is permissible to use not only dried fruits, but also banana puree, fresh berries, citruses, jam or jam.