Pancakes are a traditional dish that you can treat yourself to for any reason. Pancakes on water without eggs sounds like making "porridge from an ax." However, having studied the recipe for preparing this treat, you can consider yourself the goddess of the kitchen.

Many housewives bake pancakes almost every week. There are many recipes for preparing this treat. In this article, we will consider the preparation of lean pancakes that do not require the cost of eggs and milk.

Lenten pancakes on water without eggs

Many housewives love to cook pancakes according to this recipe, develop it, replace some products with others. As a result of the experiments, new dishes appear, the recipes of which are passed on from generation to generation.

To prepare lean pancakes you will need:

  • water - 1 l;
  • flour - 2 tbsp .;
  • soda - 1 tsp;
  • sugar - 4 tsp;
  • salt - 0.5 tsp;
  • vegetable oil - 50 g.

Cooking method:

  1. Pour 1 liter of water into a deep bowl and add half a glass of vegetable oil.
  2. After pouring out all the dry ingredients.
  3. Then mix the resulting mass and gradually add flour. To mix the dough, it is convenient to use a whisk, it copes with lumps quite easily.
  4. Add flour in small portions to adjust the density of the dough. It should look like sour cream, so the amount of flour can be a little more or less. After that, you can begin the process of baking pancakes on both sides.

Note: To prevent pancakes from sticking, you must thoroughly clean the pan with salt. To do this, just pour a tablespoon of salt into the dishes and rub it with a wet sponge.

In the process of cooking pancakes are very easy to remove and do not break.

Yeast-Free Recipe

As already mentioned, many people like, for the sake of experiment, to add something new to the recipe. You can use semolina.As a result of the presence of semolina in the dough, it acquires additional viscosity and becomes denser. This property is considered basic when there are no eggs. Enough 1-2 tablespoons of cereal.

Ingredients for the test for pancakes with semolina:

  • water - 1 l;
  • sugar to taste;
  • salt - a pinch;
  • soda - 1 tsp;
  • flour - 2 tbsp .;
  • semolina - 2 tbsp. l .;
  • vegetable oil - 50 g.

Cooking is not particularly different from the previous recipe. In a deep dish, mix all the products, adding flour and mixing it thoroughly. In order for grains of semolina not to be felt in the finished pancakes, the dough needs to stand in the kitchen for at least 30 minutes.

Note: To prepare lean pancakes, use soda instead of yeast. A recipe without milk and eggs is better combined with this particular component, and yeast will give the test on water a sour taste.

It should be noted that lean pancakes according to this recipe are wonderful combined with any fillings. They can be wrapped and minced meat, and sausages, and cottage cheese. The sweetness of the dough can also be adjusted to taste.

On mineral water

The following recipe will consider mineral water as the main ingredient of the dish. Mineral water use any. Due to the fact that it is carbonated, the dough is especially tender.

The pancake recipe remains the same, only the water is replaced with a mineral component. For best results, you can add a little mayonnaise to the dough.

Ingredients:

  • carbonated mineral water - 1 l;
  • flour - 2 tbsp .;
  • sugar and salt to taste;
  • soda - 1 tsp;
  • refined oil - 1/3 cup.

Cooking method:

  1. Mix all the foods in a deep bowl.
  2. Mix well with a fork or whisk.
  3. Using a ladle, pour the dough into the pan, tilting it, allow to spread evenly.
  4. Proceed to the baking process.

It is worth paying attention to what fluffy and openwork pancakes turn out.

Note: It is convenient to use raw potatoes to grease the pan. To do this, put half of the peeled tuber on a fork, dip in a cup with vegetable oil, grease the surface. The bottom of the pan becomes smooth, with the help of potatoes, the remains of previous pancakes are removed and polished.

Yeast pancakes

For the preparation of pancake yeast dough, it is better to use milk or whey. Due to dairy products, the dough acquires a richer taste.

List of ingredients:

  • warm water - 0.5 l;
  • warm milk - 0.5 l;
  • flour - in fact;
  • sugar - 3-4 tsp;
  • a pinch of salt;
  • dry quick-acting yeast - 1 pack;
  • vegetable oil - 2 tbsp. l

 

Cooking method:

  1. In a clean saucepan, mix milk, water, sugar.
  2. Add a pack of dry yeast and let stand for 10-15 minutes, tightly covering with a towel or a layer of cling film.
  3. After that, adjust the density of the dough with flour, mix the mass well until smooth, add salt and oil.
  4. Fry yeast pancakes in a well-heated pan.

In this case, milk is indicated in a small amount. You can completely exclude it from the recipe, replacing it with warm water. However, many people like the presence of milk in the yeast dough more. Pancakes can be made from any product.

Thin baking on the water without eggs

The following is another recipe using mayonnaise. Pancakes due to it are thin and very tasty. Soda is necessarily added to the dough.

Ingredients:

  • water - 1 l;
  • sugar to taste;
  • salt - 0.5 tsp;
  • vegetable oil - 1/3 tbsp .;
  • soda - 1 tsp;
  • mayonnaise - 2 tbsp. l .;
  • flour - 2 tbsp.

Cooking:

  1. Combine sugar, soda, salt and oil with mayonnaise, mix.
  2. Add water.
  3. After that pour a glass of flour, mix and add the rest.
  4. When all the lumps have dissolved, bake the pancakes in a sufficiently heated pan.

This article examined the most popular recipes for making pancakes. Thanks to eggs, pancake dough is made denser, and without them - airier. The choice is only the hostess. In any case, this dish is perfect for any table.

Cooking pancakes requires special attention and time. However, it's worth it. Bon Appetit!

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