Which dish sounds the most home-like than pancakes? With meat, with cottage cheese, with jam or simply smeared with butter, they create an atmosphere of comfort in the house. But what if you are allergic to eggs or you simply weren’t at home, and you really want to bake delicious pancakes? Then you will come to the rescue our pancake recipes in milk without eggs.
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Pancakes without eggs in milk - classic
One of the most common pancake recipes without eggs in milk. Such pancakes are not inferior in taste to classical ones, and maybe even surpass them in something. To prepare them, you will need a minimum of ingredients and effort, and the result will surely please you.
The amount of ingredients is given approximately. The density of the test can be adjusted to your own taste and preference. If you like thin pancakes, then it is better to make the dough less often, if it is denser, then vice versa - thicker. The same goes for the amount of sugar.
Here is a basic list of ingredients suitable for all variations of pancakes. In the future, we will only correct the liquid, everything else remains unchanged.
- Milk - 200-250 ml.;
- Flour - 300 gr;
- Sunflower oil - 3 tbsp. l in the dough and 1 tbsp. l for greasing the pan .;
- Butter - 50 gr. - optional;
- Sugar - 3 tbsp. l .;
- Salt - a pinch;
- Vinegar slaked soda - on the tip of a knife.
Mix all the dry ingredients in one bowl, then gradually pour the milk. In this case, constantly stir with a whisk or a fork so that lumps do not form. When the dough has the desired density, add olia to it and leave it to rest for 10 minutes.
Pour the dough with a ladle into a pre-heated skillet. Fry for 2 minutes on each side until golden brown.
Ready pancakes are put on a plate, smeared with butter (optional). Your pancakes are ready, bon appetit.
Advice! If the milk before cooking, boil the pancakes become more tender and fluffy. According to this recipe, you can also cook pancakes in milk without eggs.
The recipe for pancakes in sour milk without eggs
There is a little sour milk left and do not know what to do with it? And there were no eggs in the house? It doesn’t matter, you can always cook pancakes according to our recipe. And who knows, maybe he will become your favorite.
For the test, you need the basic composition of the products, only plain milk is replaced with sour milk.
How to do:
- Mix all dry ingredients with half the milk. The dough should be made homogeneous and not contain lumps.
- Bring the second half of the milk to a boil and quickly pour into the dough.
- Add sunflower oil.
- Heat the pan.
- Pour the finished mixture with a ladle and fry for 2 minutes on both sides.
- Smear the pancakes with butter.
- Enjoy the unrivaled taste.
Egg-free pancakes with whipped cream
Love pancakes, but have you tried all the recipes? Then try to cook unusually light and at the same time lush pancakes with whipped cream. Their taste differs from classic recipes in lightness and tenderness.
Tasty recipe: pancake cake
For their preparation, we need the entire basic list of products, plus 125 ml.l. whipped cream.
Rub the butter with sugar and salt. Add a portion of milk and flour to the oil mixture, while stirring constantly. Then add the rest of the products and mix again. The dough should get uniform and thick, without lumps. But interrupt through, chur, for a long time is not necessary.
Pancakes need to be fried in a heated skillet. Fry for 2-3 minutes until a beautiful golden crust is formed.
Ready pancakes can be greased with butter, condensed milk or just eat.
Thin pancakes without eggs in milk
You have milk left and you don’t know what to cook? Then try this original egg-free pancake recipe. You won’t even believe that such a delicious dish can be made from such simple ingredients. They can be eaten just like that or with some filling. In any case, they will give you culinary pleasure.
For such beauty, we need our basic recipe, only reduce the amount of flour to 200-250 gr. Thanks to what the dough will turn out more liquid, and the pancakes are thin and delicate.
Mix all the ingredients except butter and 1 tbsp. sunflower. We need the latter to lubricate the pan. We mix everything until smooth, the back of the presence of lumps. We give the finished test 10 minutes to relax.
Pancakes need to be fried in a hot and pre-greased pan. 2-3 minutes on each side. Ready pancakes can be greased with butter.
Advice! The amount of sugar must be calculated based on the poor filling. If the filling is supposed to be salty, then instead of 3 tbsp. l it is better to throw 2, or even 1.5 tbsp.
Recipe without eggs in milk and water
This is an economy recipe. It is perfect when you have only a cup of milk and the desire to deliciously feed the whole family. Try our recipe for pancakes in milk with water and see for yourself.
Every housewife will find the necessary ingredients, this is our basic list that has become so dear to us. The only liquid that is used here is a mixture of water and milk in equal proportions. We have a glass of milk and a glass of water. Accordingly, the amount of flour increases slightly. If you don’t need a lot of pancakes or want to make the first batch “for testing”, then all the liquid and flour can be divided in two. And salt and sugar already take to your own taste.
Flour - 3-4 cups. It all depends on the type of flour and the desired density of pancakes. If you plan to use the filling, the dough should be thick. And if you plan to eat pancakes just like that or by dipping them in some sweets, whether it is jam or condensed milk, then the dough can be made less often.
All ingredients except 1 tbsp. l (it is for lubricating the pan) mix and bring to a homogeneous state, without the presence of lumps.It is better to introduce flour gradually, it is possible through a sieve.
Ready-made pancakes can be served as an independent dessert, or you can make them, for example, pancake cake.
Advice! According to this recipe, ordinary mineral water can be used instead of milk and water. Mineral pancakes without eggs and milk will surprise you with a pleasant and slightly unusual taste.
