It’s easy to make pancake cake with sour cream in your home. The basis is pancakes, smeared with a gentle cream. We hope that a selection of recipes will help prepare for a series of holidays, where culinary dishes will always be welcome.

How to make pancakes

So, you will need:

  • flour - 2 glasses;
  • eggs - 3 pcs.;
  • sugar - 2 tbsp. l;
  • milk - 3 glasses;
  • vegetable oil - 2 tbsp. l;
  • soda - a pinch;
  • lemon juice.

Cooking:

  1. First, beat the eggs and sugar with a mixer. And then add milk and flour to the mixture in turn, knead so that there are no lumps left.
  2. Next, add soda quenched with lemon juice to the dough.
  3. Mix everything thoroughly, and then you can bake in a fairly heated frying pan, oiled. After the first pancake, re-lubricating the pan is optional. Pancakes are perfectly baked.

Pancake cake with curd cream

A chic cake is obtained with a filling of thick sour cream and curd cheese. Cooking it is very simple. You can find the ingredients for the curd cake in any store.

Ingredients for the filling:

  • curd cheese - 4 pcs. 100 g each;
  • sour cream 25% fat - 200 g;
  • icing sugar - 3 tbsp. l

Cooking:

  1. To prepare the filling, mix the cheese, sour cream and powdered sugar with a fork, until smooth. If homemade cottage cheese is selected, it must be wiped through a colander in advance. Part of the filling can be tinted with beetroot juice. Then you get a cream of pink color.
  2. "Korzhi" in turn grease with a white filling, then pink.
  3. Decorate the dish with chocolate icing, berries or fruits.

The cake is soaked very quickly. Immediately, after cooking, you can gather everyone to the table.

Chocolate Recipe

Pancakes for chocolate cake are prepared as usual, but cocoa powder will be one of the ingredients here. In the dough you need to add 0.5 tablespoons.

For the filling you will need:

  • cream - 0.5 l;
  • Nutella Chocolate Paste - 350 g

How to cook:

  1. In a blender, mix and whip all the ingredients for the pancakes. Leave the dough in the refrigerator for 1 hour.
  2. Fry the pancakes in a well-heated pan greased with vegetable oil.
  3. Whip the cream.
  4. To make a chocolate pancake cake, put the pancakes one by one on a dish, greasing them with Nutella and whipped cream, one at a time.

The top layer must be spread with chocolate paste and sprinkled with cocoa.

Cooking with Banana and Frosting

Cake according to this recipe can be prepared very quickly, and it is also eaten quickly. The main component is an exotic fruit. Its quantity depends on the total volume.

For glaze, take:

  • cocoa powder - 2 tbsp. spoons;
  • sugar - 3 tbsp. spoons;
  • sour cream - 2 tbsp. spoons;
  • butter - 50 g.

How to cook:

  1. First of all, beat sour cream, vanilla and sugar well.
  2. Cut the fruit into circles.
  3. To make the icing on the cake with sour cream and bananas, mix all the ingredients and leave to boil over low heat.
  4. Place the pancakes in the following order - pancake, then cream of sour cream and banana, after - the next pancake, etc.

Pour the cake with icing and garnish with grated chocolate on top. Put the dish on the refrigerator for half an hour.

Berry Dessert

Want to cook a delicious and delicate cake, spending a minimum of effort and time, arm yourself with this recipe. If in winter you cannot find raspberries or blackberries, replace with other berries.

Ingredients:

  • fat cream - 500 ml;
  • vanilla cream - 200 ml;
  • blackberry - 200 g;
  • raspberries - 100 g;
  • blueberries - 100 g;
  • bananas - 2 pcs.;
  • raspberry jam - 250 g;
  • icing sugar - to taste.

 

to cook:

  1. Cooking pancakes. When they are ready - make a cream. Mix vanilla cream with cream and whisk with a mixer.
  2. After the pancakes have cooled, cover with jam, place on top of each other. The filling of the cake should also contain bananas and a mixture of cream and cream.
  3. Garnish the cake with a berry “hat”, sprinkled with plenty of icing sugar. The result was a magnificent pancake cake with berries, which will be an adornment of any holiday.

 

Pancake cake with sour cream and condensed milk

When you are preparing a pancake cake with sour cream and condensed milk, add 2-3 tbsp. To the dough. l cocoa.

And for the filling you will need:

  • boiled condensed milk - 1 can;
  • butter - 50 g;
  • fat sour cream - 150 g;
  • peeled walnuts - 20 pcs.;
  • bananas - 2 pcs.;
  • confectionery poppy - ½ packing.

How to cook:

  1. In a deep cup, combine melted butter, boiled condensed milk and sour cream. Beat the ingredients with a mixer in a homogeneous mass and leave for a while in the refrigerator until the pancakes are cooked.
  2. When cooking is complete, start picking up the cake. Cut the bananas for the filling into thin slices. Spread pancakes with cream of sour cream and condensed milk. Arrange fruit circles every 3-4 layers. Coat the top layer and sides thoroughly with cream.
  3. Garnish with banana circles from which to form a flower on the surface of the cake. For decoration, you will need walnuts, chopped with a rolling pin and poppy steamed in advance.
  4. After decorating, leave the cake in the refrigerator for about 1 hour.

The result is a delicious and very beautiful pancake cake with boiled condensed milk and bananas. Have a nice tea party!

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