From the most ordinary thin pancakes, you can prepare a full festive dessert or a hearty snack. This is a pancake cake with various fillings. The treat is prepared as quickly and simply as possible, but at the same time it can surprise even the most fastidious gourmet with its mouth-watering appearance and excellent taste. It is especially important to make it to Shrovetide.

Pancake cake with curd cream

The recipe for a pancake cake with curd cream can be called a classic. This filling goes well with pancakes prepared according to any selected recipe. Dried fruits, fresh or frozen berries will help improve the taste of the finished dish. Also need to take: 450 ml. milk, 60 g. butter, 1 egg, a pinch of baking powder and baking soda, 160 g. sugar, flour by consistency (about 220 g.), 300 g. sour cream and cottage cheese. Dried fruits and berries are used in arbitrary quantities to the taste of the cook. Next, a similar recipe for a pancake cake with curd cream is published.

  1. Beat the egg slightly with 40 g of sugar and salt, and then warm milk is added to these ingredients and they are thoroughly mixed.
  2. Melted butter is poured into the dough and gradually flour is sifted in small portions, sifted with baking powder.
  3. The mass is whipped with a whisk (you can use a mixer) until all the lumps disappear.
  4. The dough should be infused for at least 15-20 minutes.
  5. Pancakes are cooked in a standard way - they are fried on both sides.
  6. For cream, the curd is mixed with sour cream and the remaining sugar. Vanillin and chopped dried fruits can be added to the resulting mass.
  7. All pancakes are carefully smeared with cream, stacked on top of each other and decorated with berries.
  8. The resulting cake must necessarily stand for at least 60 minutes to soak.

Before serving, the treat can be slightly warmed up in the microwave if desired.

Custard recipe

This recipe is somewhat more complicated than the previous one, but even novice housewives can cope with it. It is best to choose pancakes with kefir for this dessert option. You will need to use for the following products: 750ml. low-fat kefir, 4 eggs, 60g. sugar, 450g. flour, 220ml. boiling water, a small piece of butter, 0.5 tsp. salt and soda. Cream is prepared from: 750ml. milk, 320g. sugar, 130g. flour, 100g. butter and 1 standard bag of vanilla sugar (10 g.).

  1. For pancake custard dough, eggs, salt, sugar and kefir are mixed in a bowl. Last of all, flour and baking soda are poured into the mass in small portions, after which all the ingredients are thoroughly mixed.
  2. Cool boiling water is poured into the dough. Water should be added to it directly during the kneading process. The last ingredient will be melted butter.
  3. Before baking, the dough rests 12-15 minutes.
  4. Pancakes are fried on both sides until cooked.
  5. For custard, flour is mixed with granulated sugar and vanilla.
  6. Hot milk is carefully added to other ingredients. The mass must be thoroughly mixed so that there are no lumps in it.
  7. On low heat, the cream is brought to a boil and boiled for another couple of minutes.
  8. It remains to introduce into the mass of butter and beat it with a mixer.
  9. Pancakes are carefully smeared with cream and stacked on top of each other. Each of them will require about 2-3 tablespoons of the mixture.

You can decorate the finished dish with coconut flakes and any fresh berries.

With sour cream

Pancakes for such a cake can be prepared according to any recipe. The main thing is that in the end they turn out thin and sweet. Enough to take 15 pancakes. For the cream you need to use: 350 g of fat sour cream, 20 g of vanilla sugar, 1 tbsp. powdered sugar

  1. In a deep bowl, sour cream is thoroughly mixed with powdered and vanilla sugar. Instead of the last ingredient, you can use vanillin or even natural vanilla.
  2. To make the cream airy, you should thoroughly beat all the products with a mixer.
  3. The slightly cooled pancakes prepared according to the recipe chosen by the hostess are carefully smeared with the resulting tender mass and stacked on top of each other.

It is not recommended to immediately serve the finished pancake cake to the table. First, he should thoroughly soak in the cream. This will require at least 2-3 hours.

With condensed milk

This is the simplest recipe for a delicious pancake dessert. For him, you do not even need to prepare a cream. In addition to 12 ready-made pancakes, you will need to take 150 ml. condensed milk and a packet of colored coconut flakes.

  1. All pancakes in turn are generously smeared with condensed milk (not cooked) and stacked on top of each other.
  2. To make the treat brighter and more appetizing, you need to sprinkle the last pancake with colored coconut flakes. It will also make its taste more vibrant and interesting.

Pancake cake with condensed milk can be served immediately. He does not need time for impregnation.

How to make a chocolate pancake cake?

Chocolate cake from pancakes is very unusual, not only to taste, but also externally. This dessert will definitely appeal to both children and adults. And it is prepared as simply as possible from the following ingredients: 450 ml. milk, 400 g. sifted flour, 3 eggs, 150 g. sugar, a pinch of salt and vanilla, 40 g. cocoa, bar of dark chocolate, 0.5 tsp. baking powder, 200 ml. very greasy cream. How to make a pancake cake with a chocolate note is described below.

  1. Beat eggs with salt and 40 g granulated sugar using a mixer or whisk.
  2. A thin stream pours warm milk into the mass, and it is whipped again.
  3. Separately combines cocoa and flour sifted with baking powder.
  4. Dry is gradually poured into the liquid mixture. There should be no lumps in the resulting test.
  5. Chocolate pancakes are fried on both sides until cooked.
  6. For cream, whip the cream with a mixer until thick. The process begins with a minimum speed. Slowly sugar is poured into the mass.
  7. When the mixture thickens, vanillin is added to it, as well as melted chocolate bars.
  8. It remains to smear the resulting cream with each pancake and lay them on top of each other in a pile.

If desired, you can pour the finished cake on top with melted chocolate. He will need at least 2 hours to soak.

Pancake cake with strawberries

For the cake under discussion with strawberries, it is best to cook custard pancakes. And for the filling you need to take: 400 g of cottage cheese, 120 g of fat sour cream, 140 g of sugar, a pinch of vanillin and 450 g of strawberries.

  1. The cake will be assembled from 10-12 thin pancakes.
  2. Cottage cheese is carefully rubbed through a sieve, mixed with sour cream, sugar and vanilla.
  3. Strawberries are washed and cut into thin slices.
  4. When collecting a cake, each pancake is smeared with curd cream, after which berry slices are laid on it.
  5. On the last layer, you can lay out the whole strawberry for decoration.

For such a cake, it is allowed to use not only fresh or frozen berries, but also extracted from jam or compote.

Banana Filled Recipe

A delicate sweet banana cream goes well with the dish in question. Experienced housewives recommend collecting such a cake from thick pancakes (10 pcs.). For the cream you will need to use: 3 ripe soft bananas, 180 g butter, 400 ml. milk, 2 eggs, 80 g of wheat flour, 220 g of sugar.

  1. Half of the milk is poured into the stewpan, flour and eggs are added. The ingredients are thoroughly whipped with a whisk and sent to a slow fire. After 5-7 minutes, you can pour the remaining milk, and cook the cream until thickened, stirring constantly.
  2. Separately, a soft blender whips softened butter and bananas into a homogeneous mass.
  3. It remains to add the fruit-oil mixture to the cream base and grease each pancake with it and lay them on top of each other.

The resulting cake can be decorated with crushed chocolate or creamy cookies.

With the addition of chicken and mushrooms

Pancake cake can be not only sweet!

As a filling, you can even use chicken meat (400 g of fillet) and any mushrooms (350 g). In addition to these ingredients, you will need to take: 2 pcs. onions and carrots, 1 tsp mustard, 350 ml. low-fat sour cream, salt, pepper, oil. Pancakes for snacks can be prepared according to any recipe - 10 pieces.

  1. Onions, carrots and mushrooms are chopped in any convenient way, and then salted and fried in vegetable oil until golden.
  2. Chicken fillet is finely chopped and boiled in salted water.
  3. A mixture of sour cream and mustard will be used as a cream for the cake. You can add any seasoning to it.
  4. Each pancake in the process of assembling treats is smeared with sour cream sauce. Alternately stacked on them, then chicken, then vegetables with mushrooms. Layers should alternate.
  5. Pancakes stacked on top of each other in the form of a cake.

Top treats can be decorated with fresh herbs and slices of olives.

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