Probably, no other dish of Russian cuisine in its popularity can be compared with pancakes. Thanks to the abundance of fillings, they have become not only a daily snack. Pancakes with cheese and ham perfectly complement any festive table, bring novelty and sophistication of taste.

Classic pancakes with cheese and ham

The classic recipe for pancakes with ham and cheese is always on the note of any hostess to feed a delicious breakfast to their households or to be ready for the unexpected arrival of guests.

Grocery set:

  • flour - 400 g;
  • milk - one liter;
  • eggs 4 pcs.;
  • salt 5 g;
  • 20 g butter or ghee;
  • 2 tbsp. l non-aromatic vegetable oil;
  • 1 tbsp. l Sahara;
  • cheese 250 g;
  • ham 250 g

Execution Technology:

  1. We beat the cooled eggs into a container and beat with a silicone whisk until a state of light foam.
  2. Salt the composition, pour half a serving of milk - 0.5 liters.
  3. Pour the portioned sifted flour to the egg-milk mass and mix it thoroughly until a homogeneous structure without lumps is obtained.
  4. Add the rest of the milk and vegetable oil, mix.
  5. We heat the pan, fry thin pancakes on both sides until golden.
  6. Lubricate the still hot surface of the sweet dessert with oil. It is heated and fills the small pores with its oily composition.
  7. At the next stage, we are preparing the filling: three cheese on a grater, cut the ham into cubes. We connect the composition.
  8. We form pancake envelopes by placing the filling inside.

Serve the products cold as a snack, and for lovers of melted cheese, warm pancakes at low power in the microwave or under a lid in a saucepan.

Homemade pancakes with mushrooms

Pancakes with mushrooms, cheese and ham in the form of bags - a very tasty and beautiful dish with an unusual serving, which will certainly please your loved ones.

Product Set:

  • milk 500 ml;
  • premium flour 230-250 g;
  • eggs 5 pcs.;
  • sugar 1.5 tbsp. l .;
  • salt 0.5 tsp;
  • pepper as desired;
  • non-aromatic lean oil 4 tbsp. l .;
  • mushrooms according to preferences (champignons or oyster mushrooms) 450 g;
  • cheese 250 g;
  • ham 250 g;
  • green onion;
  • sulguni cheese).

For the sauce:

  • butter 30 g;
  • premium flour 30 g;
  • ketchup 60 g;
  • milk 200 ml.

Execution Technology:

  1. Cooking pancake dough. Add the declared amount of salt and sugar to the three eggs. Beat lightly.
  2. Pour in half the norm of milk, mix thoroughly.
  3. We introduce the sifted flour in parts, after which we pour the rest of the milk. Mix well until a homogeneous structure is formed and leave to rest for 15-20 minutes.
  4. Pour vegetable oil into the pancake dough, mix.
  5. Fry dessert on both sides in a dry frying pan. There is no need to lubricate the dishes; the test already contains oil.
  6. We begin to prepare the filling. Rinse mushrooms, dry, cut into slices. Fry in oil until the liquid evaporates and is golden brown.
  7. Add diced ham and grated cheese to the mushrooms.
  8. For sauce in a frying pan, melt the butter, add 30 g of flour and grind until smooth, then gradually pour the milk and boil until thickened. Add ketchup, spices to taste. Let cool.
  9. Add the sauce to the filling of mushrooms ham and cheese, stir well.
  10. We form mushroom bags, tying with suluguni cheese strings and feathers of green onions.

And now a little advice: when tying pancake bags, green onions should be pre-doused with boiling water, it will become more malleable and will not break.

Cooking with Tomatoes

Pancakes with the addition of tomato and garlic sauce are fragrant and distinguished by their piquant taste.

Product Set:

  • 800 ml of milk;
  • 400 g premium flour;
  • 2 eggs;
  • sugar 2 tbsp. l .;
  • a pinch of salt;
  • 2 tbsp. l vegetable oil of any manufacturer;
  • ham 350 g;
  • hard cheese 180 g;
  • Tomatoes 2-3 pcs.;

For the sauce:

  • 2-3 tbsp. l mayonnaise;
  • 2 cloves of garlic;
  • green mass of dill.

Execution Technology:

  1. Cooking pancake dough. Mix eggs, sugar, salt. Add milk and flour in two approaches. Add vegetable oil and mix thoroughly until smooth.
  2. We fry products on both sides.
  3. Cooking the filling. We cut the ham into strips, the tomatoes into cubes, and the three cheese on a coarse grater. All ingredients are mixed well. The filling for pancakes with the addition of tomato is distinguished by its piquant taste.
  4. For the sauce, cut a small amount of dill, three garlic on a fine grater. Mix everything with mayonnaise. Mayonnaise sauce is easy to make at home by choosing the right recipe.
  5. Wrap pancakes stuffed in the shape of triangles. You can also wrap the filling in hot pancakes even in a pan so that the cheese can melt a little.

Pancakes with the addition of tomato and garlic sauce are very juicy.

Ham and Cheese Pita Pancakes

Crispy homemade pita pancakes are easy to prepare. This is a great option for a quick breakfast.

 

Product Set:

  • pita - 2 pcs.;
  • cheese 200 g;
  • ham 200 g;
  • sunflower oil for frying.

Cooking Instructions:

  1. Unfold pita bread and cut into 4-6 equal pieces, depending on its size.
  2. Put ham and cheese into slices on each billet.
  3. Wrap a lavash pancake in the form of an envelope.
  4. Fry the blanks in a preheated pan with the addition of vegetable oil.

Pita pancakes do not require much time for cooking and some culinary skills.

The recipe, as in Chocolate

Everyone wants to know the recipe for the legendary pancakes themselves, which are prepared in the Chocolate House. We will reveal the composition and some secrets of their preparation.

Product Set:

  • milk - 200 ml;
  • 1 cup mineral sparkling water;
  • sugar - 15 g;
  • 2 eggs;
  • non-aromatic oil 1.5 tbsp. l .;
  • wheat flour 100 g;
  • a pinch of salt;
  • ham 200 g;
  • cheese 200 g

Execution Technology:

  1. Knead the dough for pancakes. To do this, beat the eggs, pour in milk and sparkling water, add sugar and salt.
  2. Flour is introduced gradually, in small portions. Mix to a homogeneous structure. Add vegetable oil at the end.
  3. We fry in a heated pan on both sides.
  4. For the filling, we use ham and grated cheese, sliced ​​into cubes. Turn off the envelope.

Openwork, airy and very delicate pancakes are obtained thanks to air bubbles that are present in sparkling water. To such pancakes it will be appropriate to serve sour cream.

Stuffed Oven Baked Pancakes

Product Set:

  • 700 ml of milk;
  • 350 g of flour;
  • 2 eggs;
  • sugar 1 tbsp. l .;
  • a pinch of salt;
  • 2 tbsp. l odorless vegetable oil;
  • ham 400 g;
  • hard cheese or feta cheese 200 g

To fill pancakes:

  • 2 tbsp. l mayonnaise;
  • 2 tbsp. l cream or milk;
  • 1 egg
  • salt pepper;
  • Suluguni cheese 50 g.

Execution Technology:

  1. Cooking pancake dough. Mix eggs, sugar, salt. Add milk and flour in two approaches. Add vegetable oil and mix thoroughly until smooth.
  2. We fry pancakes on the one hand, as they will additionally be baked in the oven.
  3. We stuff pancakes with sliced ​​ham and cheese.
  4. Preparing the filling for baking. To do this, mix the egg, cream, mayonnaise, grated suluguni cheese, salt and pepper to taste. Mix thoroughly.
  5. Stuffed pancakes are placed in a baking dish, pour over the sauce with plenty of sauce. Bake pancakes for 20 minutes at a temperature of 220-240 degrees.
    Stuffed pancakes are obtained with a very delicious golden cheese crust. Bon Appetit!

Pancakes with ham and cheese are a fairly simple dish, but you can improve and diversify it with mushrooms, tomatoes or other vegetables, creating a new taste. Do not be afraid to experiment, because cooking is, above all, creativity!

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