Pancakes are one of the oldest dishes. It is not surprising that today there are a huge number of recipes for their preparation. Today we will tell you how to make fishnet pancakes with holes in milk.

The classic recipe for pancakes in milk

Cooking pancakes the first time is a difficult task, so you should start with the simplest recipes to follow.

The set of products that you need is striking in its simplicity:

  • fresh cold milk - 3 tbsp .;
  • premium wheat flour - 400 g;
  • regular sugar - 20 g;
  • chicken eggs - 3 units .;
  • a slice of oil - 50 g.

The sequence of recipes for thin pancakes with holes in milk:

  1. In a convenient deep container, beat the whites and yolks with cool milk. Rub high-grade flour through a sieve twice and add to a common bowl. During mixing, add sweet granules and fine salt.
  2. The dough should turn out to be very liquid, pouring. Cover the bowl with a thick towel and set aside for 20 minutes.
  3. Put the pan on the stove, pour vegetable oil first. Let the dishes stand so that it becomes hot and the pancakes are fried better.
  4. Pour a little dough into a hot pan, tilt it so that the future pancake spreads over the entire area evenly.
  5. When the pancake starts to brown, hook its edges and turn it over. Fry for another one and a half minutes and lay on a flat dish or chopping board.

Served with jams, jams or sour cream mixed with sugar.

No eggs added

Someone does not eat eggs, but someone just forgot to buy them. Be that as it may, it will be possible to bake excellent openwork pancakes without them.

Ingredients:
• boiled water - 500 ml;
• vegetable oil - 5 tbsp. l .;
• premium flour - half a kilo;
• salt is fine and ordinary soda - 1 pinch each.

Cooking:

  1. Take a deep bowl, pour water.
  2. Sift the flour to saturate it with oxygen and pour it portionwise into the water, while stirring constantly so that the dough has a minimum amount of lumps.
  3. Pour in flour until the dough reaches the desired density. The mass should turn out pouring, like milk with a high percentage of fat content.
  4. To add pancake fat, pour in vegetable oil.
  5. It is preferable to take a pan with a non-stick coating, since pancakes already have oil, and in such a pan you can fry a treat without it. If you did not find such utensils in the kitchen arsenal, then fry on ordinary, but with a small amount of oil.
  6. Pour the dough, distribute it in a pan and fry for 2 minutes on each side.

Pancakes in milk with boiling water are ready.

Pancakes with yeast holes

Many people think that yeast recipes are complicated and take a lot of time to execute, but we will prove that pancakes with yeast are very easy to prepare.

Prepare in advance:

  • premium wheat flour - half a kilo;
  • milk at room temperature - 3 tbsp .;
  • egg - 2 pcs.;
  • vegetable oil - 40 g;
  • granulated sugar - 30 g;
  • dry yeast - 10 g;
  • salt is on the tip of a knife.

The algorithm of actions is so simple that it’s even embarrassing to call it work. Sheer pleasure!

  1. Take 250 ml of milk and warm slightly. Add a spoonful of sugar, yeast. Stir well, cover with a film or towel, set aside for 15 minutes.
  2. Beat the whisk, fork or mixer with the remaining sugar. Now the yeast will begin to swell actively.
  3. Combine the formulations, add the remaining warm milk and mix thoroughly.
  4. Crush flour through a sieve and pour to the dough. Take care not to form unappetizing lump balls.
  5. Enter part of the indicated oil volume, salt.
  6. Cover with cling film to prevent air from entering the dough and set aside for 30 minutes.
  7. Remove the mass. You should notice that the dough has increased. To precipitate, mix the dough, cover again and set aside for 30 minutes.
  8. After the designated time, start baking the best pancakes in your life.

Cooking in a custard way

Custard pancakes are dotted with small holes! That is why, in continuation of the topic, we will prepare them in a choux way.

Ingredients:

  • warm milk - 600 ml;
  • egg - 3 pcs.;
  • premium wheat flour - 2.5 tbsp .;
  • granulated sugar - 3 tbsp. l .;
  • salt to taste;
  • soda - 0.5 tsp;
  • odorless vegetable oil - 5 tbsp. l

Cooking:

  1. Pour salt, sugar, pour oil and a little milk into a bowl, add eggs. Beat the contents thoroughly with a mixer or whisk.
  2. Sift the flour twice and add portionwise to the main dough.
  3. Heat the rest of the milk to a warm, but not boiling state.
  4. Pour the product in a stream, constantly mixing the bulk.
  5. In a cup, mix soda and boiling water, add slaked soda to the dough and mix thoroughly.
  6. The dough is ready, it remains only to fry a stack of excellent pancakes by breakfast.

Openwork pancakes on milk turn out very holey.

Yeast-free option

The yeast-free cooking option is perfect for those who are afraid of the difficulties in making yeast dough.

 

Ingredients:

  • granulated sugar - 5 tbsp. l .;
  • egg;
  • boiled water - 500 ml;
  • milk - 800 ml;
  • flour - 4 tbsp .;
  • cooking oil for frying.

Cooking:

  1. Take a three-liter pan, pour the milk. Pour in salt, sugar, mix with a mixer.
  2. Sift the flour twice and add it to the dough.
  3. At this point, the dough will be thick. Pour water in portions so that the mass is more liquid, as if pouring.
  4. Pour vegetable oil into the dough to add fat content.
    It is better to take a non-stick coating pan for baking a dough in which there is oil and fry without adding this product.
  5. If the portions do not keep up well during frying, add a little more oil to the dough.

Pancakes without yeast are ready!

Fast baking in a bottle

It is convenient to make a treat in a bottle if you need pancakes to turn out in a certain shape, for example, in the shape of a heart.Therefore, such a recipe was invented.

Ingredients:

  • flour - 2 tbsp .;
  • milk - 2.5 tbsp .;
  • eggs - 2 pcs.;
  • salt to taste;
  • granulated sugar - 3 tbsp. l .;
  • vegetable oil - 30 g.

Cooking:

  1. Add the egg, salt, sugar, flour, soda to the bowl. Stir well.
  2. Pour in a little warmed milk and vegetable oil.
  3. Take an ordinary plastic bottle, make a small hole in the cork - the dough will pour out through it.
  4. Pour the mass into the bottle and tightly twist the cork.
  5. We start to fry pancakes. They turn out quite thin, so cook on medium or low heat.

The classic recipe for pancakes in milk with holes will not leave anyone indifferent. This delicious hearty treat is perfect for a lunch snack or a full breakfast.

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