Many owners use their microwave ovens exclusively for heating food, not even knowing that not only the main dishes, but the biscuit in the microwave is excellent. In the absence of an oven and a multicooker, the use of a microwave oven makes it possible to surprise friends and relatives with pastries in any situation and in a very short time.

Microwave sponge cake in 3 minutes

An excellent dessert, not inferior in taste to pastries from the oven.

The main advantage of such a biscuit, in addition to the speed of preparation, is the ease of execution of the recipe, which will require:

  • egg - 1 pc.;
  • sugar - 4 tbsp. spoons;
  • flour - 3 tbsp. spoons;
  • baking powder - 1 teaspoon;
  • sunflower oil - 3 tbsp. spoons;
  • milk - 5 tbsp. spoons.

To enjoy the unsurpassed taste of a biscuit cooked in just a few minutes, you must follow these steps:

  1. In a separate bowl with a fork or mixer, the egg with sugar is thoroughly mixed.
  2. Flour and baking powder are added to the same container, after which it mixes well again.
  3. After adding milk and vegetable oil, as well as another stirring, the dough is ready for further baking.
  4. A bowl ½ liter in volume suitable for use in microwave ovens is prepared, the bottom of which is lined with parchment.
  5. The dough is poured into a bowl of liquid homogeneous consistency and sent to the microwave.
  6. After 3 minutes, the biscuit is ready for tasting.

How to make chocolate biscuit?

Chocolate biscuit in the microwave is prepared according to a similar recipe with the addition of 2 tbsp. tablespoons of cocoa powder when kneading dough.This type of biscuit can be varied with chocolate chips or powdered sugar powder, which will give the dessert more aroma and refinement of taste.

5-minute microwave recipe

Mistresses, who had firsthand experience in baking cakes for cakes, biscuits and a variety of soufflés, know that for cooking the first oven is indispensable. However, to prepare desserts, the essence of which is to evenly rise, the microwave is a unique invention.

You can verify this by preparing the composition of the ingredients:

  • egg - 3 pcs.;
  • sugar - 125 g;
  • flour - 180 g;
  • cocoa - 2 tbsp. spoons;
  • soda - ½ teaspoon;
  • butter - 100 g;
  • vanillin, cinnamon - to taste.

When all the products are at hand:

  1. In a bowl that will be used for baking, beat eggs with sugar using a mixer or whisk.
  2. At this time, butter is melted in a steam bath or in a microwave, which is then sent to the egg-sugar mixture.
  3. Cocoa and soda are added to the contents, and after thorough mixing, flour is introduced.
  4. A refractory cup with a small amount of water is installed in the center of the finished dough in the center, which will allow the dough to bake evenly.
  5. Baking for 5 minutes is carried out at full capacity.
  6. After the program is completed, the biscuit is aged in the oven for a few more minutes so that the dessert is finally warmed up.

In 5 minutes the biscuit in the microwave turns out to be evenly baked and equally raised, which is very important for this type of baking.

Cake "Minute" in a cup

An airy cake that captivates with its simplicity and speed of execution. An ideal dessert recipe for housewives, which guests accidentally rushed to.

  • egg - 1 pc.;
  • sugar - 2 tbsp. spoons;
  • flour - 6 tbsp. spoons;
  • baking powder - 1 teaspoon;
  • butter - 100 g;
  • Bailey's liqueur - 50 ml;
  • whipping cream - 100 ml;
  • powdered sugar - 2 tbsp. spoons.

To taste a delicious biscuit with a cup of fragrant tea:

  1. In a bowl, with the help of a whisk, beat the egg slightly, to which are then added flour, sugar, liquor, baking powder and previously melted butter.
  2. Everything is thoroughly mixed, after which it is laid out in cups so that the containers are a little less than half full.
  3. After 1 minute of baking, the biscuit moves from the microwave to the freezer for quick cooling.
  4. Before serving, the cake is decorated with whipped cream and powder.

Instant lean biscuit

The fasting period is not a reason to refuse the pleasure of delighting yourself with a delicious dessert.

Tasty recipe:biscuit dough - recipe

For the preparation of which there are always products in the bins of the kitchen:

  • sugar - 200 g;
  • flour - 200 g;
  • soda - 1 teaspoon;
  • vinegar 9% - 1 teaspoon;
  • sunflower oil - 100 ml;
  • Cocoa - 60 g;
  • water (compote) - 200 ml;
  • powdered sugar - 2 tbsp. spoons.

When cooking:

  1. Two containers are taken: in one, all dry components are mixed, in the other - liquid ingredients.
  2. After the flour, cocoa, sugar, soda are thoroughly mixed, liquid from vinegar, oil and water is poured into the dry mixture.
  3. The resulting homogeneous batter is poured into dishes for microwave ovens and placed in the microwave.
  4. After 6 minutes of baking at maximum power, the biscuit is ready to be removed from the mold and served.

Zebra in the microwave

A wonderful dessert for time-limited sweets, which can be prepared in a few minutes from a simple set of products:

  • egg - 1 pc.;
  • sugar - 4 tbsp. spoons;
  • flour - 4 tbsp. spoons;
  • baking powder - at the tip of a knife;
  • sunflower oil - 75 ml;
  • cocoa - 1 tbsp. a spoon;
  • milk - 75 ml;
  • instant coffee - 1 tsp.

During:

  1. Flour, sugar and baking powder are mixed in one bowl and an egg and butter in another.
  2. The contents of the container with liquid components are beaten with a mixer until a homogeneous consistency, and then poured into a bowl with dry ingredients, where everything is thoroughly mixed.
  3. After the resulting dough is divided into two halves, one of which is mixed with cocoa and coffee.
  4. Two types of dough are laid out alternately with a spoon on a large refractory large mold, oiled, to make well distinguishable circles of different colors.
  5. Baking lasts for 3 minutes at maximum power.

So, a microwave is a kitchen technique that can serve not only to warm already prepared dishes, but also become a real assistant in the performance of culinary masterpieces, not excluding desserts.

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