It is enough to be able to cook biscuit on sour cream well to regularly pamper your loved ones with amazing pastries. Ready-made treats can be served as an independent sweet addition to milk or tea, or used as the basis of a composite cake. The following are the most successful recipes of the discussed biscuit.

Classic sour cream sponge cake

To diversify and decorate a delicacy according to such a recipe, pieces of fresh berries and fruits will help. Ingredients: 4 pcs. table eggs, 220 g granulated sugar, 90 g medium fat sour cream, small. spoon of baking powder, 2 large tablespoons of vanilla sugar, 260-270 g of flour.

  1. Eggs are beaten with two kinds of sugar. The products need to be mixed until smooth and there are no obvious sweet grains.
  2. Sour cream and baking powder are laid out in the mass.
  3. It remains to add the sifted high-grade flour in parts.
  4. Homogeneous dough is poured into a form covered with parchment.
  5. The base is baked for about half an hour.

The readiness of the workpiece is conveniently checked with a toothpick.

In the oven

The oven most often turns out to be the main assistant to the hostess in the preparation of such desserts. Ingredients: half a glass of high-grade flour and the same amount of very fat sour cream, 4 tablespoons, 2/3 small. tablespoons of baking soda, freshly squeezed lemon juice for quenching, 160 g of granulated sugar, a pinch of salt.

  1. The mixer mixes the egg mixture with sand until smooth and white.
  2. Sour cream, slaked soda, and salt are added to the resulting mass.
  3. Flour is sieved in small portions into the dough. This must be done from a high distance so that the product can be enriched with oxygen.
  4. The dough is poured into a mold treated with vegetable oil.
  5. A dish is baked at 190 degrees for at least half an hour.

It is very important in the process not to open the oven door, but to monitor the readiness of the dessert through the glass.

In a slow cooker

If the “smart pan” has a baking mode, then this will greatly facilitate the life of the hostess. For example, it will allow you to quickly and easily bake delicious biscuits. Ingredients: half a pack of fatty butter, a glass of granulated sugar and sour cream, 4 tablespoons, 2 tbsp. high-grade flour, a large spoon of baking powder, vanillin to taste.

  1. Sand with egg contents is beaten for a long time using a blender or mixer. As a result, the liquid should be covered with thick foam.
  2. Oil is melted directly in the appliance bowl. Not cold sour cream and a sweet egg mixture are laid out to it.
  3. All the remaining loose components that are well mixed are sent there.
  4. A treat is prepared in the appropriate program for 65-70 minutes.

It is advisable to leave a ready-made biscuit on heating for another 10-15 minutes.

With oil

Often, sour cream in the recipes discussed is combined with fatty butter. To prepare a lush soft biscuit, you need to take 120 grams of it. Sour cream will need 200 grams. The remaining ingredients: 4 tablespoons, 180 g sugar, 2 pinchs of fine salt, 260 g wheat flour, 8 g baking powder.

  1. The oil is melted in a saucepan and slightly cooled.
  2. Eggs are divided into parts. Proteins from them are whipped with a pinch of salt to a lush foam. In the process, half of the sand is gradually introduced into the mass.
  3. The remaining sugar and salt will be used to beat the yolks. As a result, a creamy mixture should appear in the bowl, where melted oil is poured into a thin stream. Next, sour cream is introduced.
  4. The spatula combines the masses based on proteins and yolks. You need to do this with slow, calm movements.
  5. It remains to fill in a bowl, with all prepared ingredients, sifted flour in advance with baking powder.
  6. The components are mixed with a spoon, without using a mixer.
  7. The biscuit will be baked oiled in the oven for 40-45 minutes.

You can cut the finished base into two parts, coat with the selected cream and serve with tea or chicory.

Chocolate sponge cake on sour cream

This recipe came to us from French cuisine. It pleases with its simplicity and accessibility. Ingredients: 4 tablespoons, half a glass of sugar, 1.5 cups of light flour, 1 cup of homemade sour cream, a pinch of fine salt, a bar of dark chocolate, a small spoon of soda.

  1. In some dishes, chocolate and butter are melted. The slightly cooled components are joined by a wide wooden spoon.
  2. Sand interferes in the resulting warm mass. It is necessary to wait until its crystals are completely dissolved.
  3. Separately, beat eggs until foam. Then they are also poured into a chocolate mixture.
  4. Last, flour sifted with baking soda is added to the base.
  5. Homogeneous dough is poured into a form covered with parchment.

First, the biscuit is baked for 25 minutes at 180-190 degrees, and then another 10 minutes at 150-160 degrees.

Tasty recipe:microwave biscuit

With condensed milk

According to this recipe, you can make a cake for quiet home gatherings. Ingredients: a glass of sugar and sour cream, 2 tablespoons, a small spoonful of hydrated soda (it is best to use lemon juice for this), a standard can of condensed milk, a pack of fatty butter, 2 cups of white flour.

  1. Sand combines with sour cream and eggs. The ingredients are thoroughly mixed.
  2. Sieved flour is introduced into the resulting mass in small portions in advance a couple of times. Baking soda is added. If it is not previously extinguished, then the taste of the product will be felt too clearly in the test.
  3. The resulting mass is laid out in a mold and baked until golden brown for 20-25 minutes.
  4. The cake is cut into two halves and smeared with softened butter, whipped with condensed milk. You can do several levels at once. This will require very thinly sliced ​​cakes.

Cream of condensed milk and sour cream for biscuit according to the described recipe is also great. To do this, instead of butter, cream uses fatty sour cream.

With cocoa

It is important to choose high-quality cocoa for such a biscuit. It is taken 5 tbsp.The remaining ingredients: half a pack of fatty butter, a table egg, a glass of low-fat sour cream, a pinch of baking soda and salt, 1.5 tbsp. white wheat flour.

  1. Bulk components are alternately introduced into the melted oil.
  2. The last in the mass is added sour cream and well beaten eggs.
  3. The dough is mixed until smooth and laid out in a mold.

A treat is prepared for 35 minutes. The first 20 minutes - at 180 degrees. The rest of the time is at 160 degrees.

Read also:biscuit - cooking recipe

No eggs added

Did the eggs run out in the fridge? No problem! It will be possible to cook a biscuit without them. Ingredients: a glass of high-grade flour, the same amount of fat sour cream, a pinch of soda, salt and vanilla, half a glass of vegetable oil, 2/3 glasses of granulated sugar.

  1. Soda is “quenched” by sour cream and left for a couple of minutes.
  2. After the appearance of bubbles, oil, sand, vanillin, salt are added to the mixture. The ingredients are whipped.
  3. At the end, flour is poured.
  4. The mass is poured into a silicone mold.

The base of the dessert is baked for 15-17 minutes at high temperature.

Recipe with sour cream in milk

A dairy product is suitable for any fat content. It will be enough 1/3 Art. milk. The remaining ingredients: 2 tablespoons, a glass of granulated sugar, 150 g butter, 2 tbsp. high-grade flour, a bag of baking powder, 2/3 of a standard glass of sour cream.

  1. Flour is sifted with baking powder.
  2. The butter is melted and whipped with sugar. Without turning off the mixer, eggs are introduced into the mixture.
  3. Components from the first and second steps, as well as sour cream are combined.
  4. Homogeneous dough is laid out in the form.

A magnificent biscuit is baked on sour cream for 40-45 minutes in the oven and about an hour in a slow cooker.

 

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