No matter how much they tell us about the dangers of fast foods, the McDonald's restaurant chain continues to serve its guests and treat them to high-calorie, but delicious food. One of her specialties is Big Tasty, which can quickly satisfy the hunger of even the largest person. And now we’ll try to find out how big Big Tasty is, and whether it can be cooked at home.

Big Tasty: calorie content and composition

Among visitors to the McDonalds restaurant chain, such a nutritious dish as Big Tasty won particular success. This is a large sandwich made of a bun sprinkled with sesame seeds and minced beef steak with vegetables, cheese and spicy Grill sauce. It sounds great, but how many calories are in Big Tasty?

This is a very tasty sandwich, but very high-calorie. Eating it, you get 860 Kcal.

But let's analyze this dish in terms of composition and try to find out whether such a sandwich will bring us benefits or only harm and extra calories.

  • Let's start with the meat. Only chopped beef is used here. She, of course, is high-calorie, but useful. It has an excess of protein and amino acids, a rich vitamin complex containing, for example, iron and zinc, as well as many other useful substances that our body needs.
  • A sandwich bun is made from wheat flour with the addition of other ingredients, plus sesame.
  • Next comes the Emmental cheese and Grill sauce, which includes various spices, acids and dairy products.
  • And, of course, vegetables. This is Iceberg salad, onion and tomato. They give the dish freshness, and we are in a good mood and a full bouquet of vitamins.

Big Tasty has a lot of protein, but also a lot of carbohydrates and fats, which means that such a sandwich can be attributed not only to high-calorie dishes, but also to super-calorie ones.

Its nutritional value is so high that it can satisfy the hunger of even an adult. One such snack - and you have already received 47% of the daily ration.

Of course, it is difficult to refuse such an appetizing sandwich, but do not get too carried away with such snacks. And especially to those who are overweight and take care of their figure.

Classic Big Tasty, like at McDonald's

The combination of meat, cheese, vegetables gives an amazing taste and aroma, which is difficult to refuse. The main “trick” of such a dish is the Grill sauce, but let's not get ahead of ourselves, but consider the step-by-step recipe for making a classic sandwich.

How to make Sesame Bun

For a bun, simple ingredients are required. There are no special cooking secrets; everything is simple and affordable.

Ingredients:

  • a glass of milk;
  • 3 g dry yeast;
  • a spoonful of sweet sand and vegetable oil;
  • 370 g flour;
  • sesame seeds.

Cooking method:

  1. The cooking process begins with the fact that the milk is slightly warmed up, and yeast, granulated sugar and a pinch of salt are added to it. This will be a couple, which needs to be given time to fit (minutes 15 - 20).
  2. As soon as the dough is ready, you need to introduce flour into it and knead the dough. Then put it in a warm place for 40 minutes. During this time, the basis for buns should double.
  3. We divide the dough into eight parts and sculpt the buns 10 cm thick. We lay out the blanks on a baking sheet with parchment, but do not rush to put it in the oven - the portions should stand for half an hour in the heat.
  4. The buns should rise, and before sending them under the heat, sprinkle the surface of each sesame. We bake rolls for a sandwich for 20 minutes (temperature - 200 ° C).

Amazing cutlet

The basis of the sandwich is, of course, meat. Only fresh ground beef and spices are used here. No more extra ingredients.

Ingredients:

  • a kilo of ground beef;
  • frying oil;
  • salt pepper.

Cooking method:

  1. Stuff the minced meat with spices and make cutlets from it. How to make them the same shape as in McDonalds? To do this, close the board with cling film, spread the minced meat on it, which we close again with foil. We begin to roll it with a regular rolling pin to a thickness of one centimeter.
  2. Then from the resulting meat layer we simply cut the patties in the shape of buns.
  3. It remains only to fry the meat blanks in oil from two sides.

Signature sauce

Big Tasty's “trick” is, of course, its signature sauce, which reveals the taste of a burger. Liquid smoke is included in its composition, therefore such a sauce is called “Grill”.

Ingredients:

  • seven tablespoons of mayonnaise;
  • 20 ml of vinegar (wine);
  • a cube of beef broth (half);
  • 0.5 tsp. liquid smoke, dried onions and garlic;
  • on the tip of the knife is black and hot pepper.

The cooking method is quite simple - mix all the components.

Collection of all ingredients

The final stage is the assembly of our famous burger.

  1. Let's start with the buns. They need to be cut lengthwise and browned each half. If there is a grill, then you can do it on it, if not, then in a conventional oven.
  2. Now vegetables. For Big Tasty, Iceberg salad is used - you just need to tear it with your hands. We make onions in half rings, and tomatoes - in elegant slices.
  3. Putting a sandwich from top to bottom. We take the top from the bun, generously grease it with sauce, put onions, then lettuce, tomatoes and a cheese square. Then comes the cutlet, again a cheese slice and the rest of the bun. Now we are making a coup so that the lower part is on top, and that’s it. You can enjoy a hearty sandwich!

Home version of Big Tasty

At home, you can cook your own Big Tasty, because in fact it’s an ordinary sandwich, so you can safely experiment with the ingredients.

For a sandwich, you can bake buns yourself, or you can buy ready-made ones.Bun Boys buns are best suited for this burger.

There are four pieces in the package, because the calculation of the ingredients goes into four servings.

Ingredients:

  • half a head of iceberg lettuce;
  • two tomatoes;
  • large onion;
  • 12 squares of Hohland cheese for cheeseburgers;
  • 650 g of minced meat (beef);
  • 110 g of bacon (optional).

Sauce Ingredients:

  • 1 tsp mustard;
  • 0.5 tsp. apple cider vinegar, granulated sugar and liquid smoke;
  • 20 ml ketchup (tomato);
  • three tablespoons of mayonnaise (light).

The original version of Big Tasty does not include the use of bacon, but if you want to add a little smoked flavor, then just cut such an ingredient into small pieces and mix with minced meat along with a spoon of salt and half a teaspoon of black pepper. If bacon is not added, then salt will need to be used a little more.

Cooking method:

  1. To make the stuffing more elastic, and the cutlets do not break up when frying, it must be beaten off. Just take each portion and throw it on the work surface with all your strength - this will leave unnecessary air out of them.
  2. We make four meatballs one centimeter thick and in diameter commensurate with the bun from the minced meat.
  3. Fry the patties on both sides for about five minutes.
  4. We cut the tomatoes in slices, chop the onion in half rings, you can just tear the salad with your hands. Mix all the ingredients for the sauce, adding a pinch of salt and black pepper.
  5. We divide the buns into half, each is dried in a frying pan, but only without oil.
  6. Put sauce on top of the bun, then put onion, lettuce, tomato. Then comes the cheese square, cutlet, again a slice of cheese and the second part of the bun. Press the burger lightly and turn it over.

With an unusual sauce of sour cream and mustard

Probably the most important thing in Big Tasty (and in any sandwich) is the sauce. It is he who makes such an appetizing dish. There is a Big Tasty recipe with an original sauce that is unlikely to leave anyone indifferent.

Ingredients:

  • buns with sesame seeds;
  • 450 g of beef;
  • 120 g of bacon;
  • onion, tomato, Iceberg salad.

Sauce Ingredients:

  • 210 ml sour cream;
  • two yolks;
  • two tablespoons of mustard;
  • a spoonful of vinegar (wine or apple);
  • 1 tsp. salt, granulated sugar, paprika and pepper;
  • on a spoon of liquid smoke and vegetable oil.

Cooking method:

  1. Grind the meat with a blender along with bacon, season with salt and pepper. We make cutlets the size of a bun and a centimeter thick. Fry portions on both sides.
  2. For the sauce, mix all the ingredients. It is important that the eggs are fresh and of high quality. If the sauce is too thin, we introduce starch.
  3. Cut the slices of tomatoes, chop the salad, chop the onion in half rings.
  4. We divide the buns into halves and dry them in a dry pan.
  5. We coat the top of the bun with sauce, put onion, then lettuce, tomatoes, cheese square, cutlet and cheese. We close the “construction” with the other half of the bun, press down the sandwich and turn it over.

Now you know how to cook a McDonald’s signature dish at home. True, you should not get involved in them, so as not to harm your weight and health. But sometimes you can allow yourself to call friends and have fun with delicious food.

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