Although this is no longer a novelty, not everyone knows how to do this delicious delicacy correctly. Therefore, we will now consider some of the most interesting recipes for Belgian waffles for an electric waffle iron.
Material Content:
Dough for Belgian waffles - cooking secrets
This dough is not for thin waffles. For cooking, you need a deep electric waffle iron.
Ingredients:
- Flour - 0.5 kg;
- Butter - 0.1 kg;
- Eggs - 2 pieces;
- Mineral water - 500 ml;
- Milk - 350 ml;
- Yeast (dry) - 6 g;
- Sugar - 1 tbsp. a spoon;
- Salt - 1 small pinch.
Cooking step by step:
- Put butter in a metal container and heat until completely melted. Immediately after that, remove the oil from the heat, it should not boil.
- In a separate bowl, slightly heat the milk and pour it into the butter.
- In the same container, pour mineral water and put the liquid on a small fire.
- Salt with eggs must be mixed until smooth. Pour everything into the main ingredients. Mix very thoroughly. Remove immediately the mass from the fire.
- Add flour in small portions and mix immediately. There should be no lumps. Continue this action until all the flour is involved.
- Throw all the yeast and a spoonful of sugar into the mass. Mix well.
- Leave the mixture for half an hour. During this time, she must rise.
- Turn on the electric waffle iron, it should be very hot. Lubricate the surface with oil.
- The dough will be very liquid. Therefore, for convenience, use a ladle or a large spoon. With the help of these accessories, it is convenient to take and lay out the dough in forms. One serving needs one ladle.
- Ready-made waffles can be consumed with many fillings. The dough is unsweetened, so let your imagination run wild. For example, you can pour them with chocolate or cream, or vice versa, put meat with vegetables or sausage on them.
Bon Appetit!
Belgian waffles - a classic recipe for an electric waffle iron
Tasty recipe:hong kong waffles
Ingredients:
- Flour - 0.2 kg;
- Yeast (fresh) - 10 g;
- Egg - 1 piece;
- Butter - 600 g;
- Milk - 0.25 L;
- Baking powder for dough - half a teaspoon;
- Sugar - 1 tbsp. a spoon;
- Salt is on the tip of a knife.
Stages of cooking:
- Take a large bowl. Pour milk into it, add sugar - mix. Add yeast, they should completely dissolve.
- Melt the butter in a separate bowl. Add it to milk with yeast. Mix everything with a whisk or use a mixer.
- Pour salt and then flour into a bowl. The main thing is that there are no lumps. The mass should be liquid, reminiscent of the consistency of a mixture of pancakes.
- Hide the dishes with the dough in a bag or pull them with cling film. Send the bowl to the refrigerator for several hours (at least 5, but better - 8 and more).
- Remove the dough from the refrigerator. During the stay in the refrigerator, our mass should rise.
- Pour baking powder into the dough. Stir everything with a fork or whisk. At this point, you must be very careful. After all, the baking powder should be evenly distributed over the test.
- Turn on the waffle iron. After heating it, grease the honeycomb with oil and pour in the dough. You can apply the oil with a brush or cloth. The most effective is the spray method. Simply fill the bottle with oil and spray several times with liquid. The oil will be evenly distributed, and you will not get dirty. In addition, oil consumption is thus minimized.
- Close the appliance. Adjust the degree of readiness yourself, because everyone has a different power of the electric waffle iron. In addition, everyone prefers a different degree of frying waffles. For example, some like toasted and crispy, while others like very soft.
- Eat dessert warm. Immediately after taking them out of the appliance, pour them with honey or sprinkle with powdered sugar. You can still decorate them with cherries or berries.
Brussels Waffles
Ingredients:
- Flour - 2.5 cups;
- Butter - 0.1 kg;
- Milk - 2 glasses;
- Egg - 2 pieces;
- Sugar - 1 tbsp. a spoon;
- Yeast (dry) - 5 g;
- Vanilla sugar - half a bag or one whole;
- Salt - ¼ teaspoon.
Cooking:
- Grind sugar with yeast. Pour in only 1 cup of milk, whisk everything with a mixer. This is most conveniently done in a deep bowl.
- Sift the flour and add it to the dough. All mix.
- The yolks must be separated from the proteins.
- We introduce the yolks and the second glass of milk into the dough. Beat the dough until smooth.
- Beat the whites in a separate container, add salt to them. This must be done until fluffy foam appears. To speed up the process, remove the eggs from the refrigerator in advance, because the product at room temperature beats better. At the very beginning, start the mixer at minimum speed and gradually increase it. Finish whipping at maximum speed.
- Slowly introduce proteins into the bulk. This should be done smoothly, constantly stirring the dough.
- Melt the butter in a small bowl or pan. Cool it a little. In the dough you need to put warm, not hot oil.
- Leave the dough at room temperature for 2 hours. But keep in mind, it will greatly increase in size (almost twice). Therefore, if you do not have a large bowl or pan, divide the mass into several parts and distribute it into containers.
- After time, the mass needs to be mixed a little.
- Plug the waffle iron into a power outlet. When it is warm, grease the surface with vegetable oil. But if you use the device for a long time, then the surface can not be moistened.
- Pour the dough. It should fill all the pits. Close the electric waffle iron.
- The cooking process depends on the specifications of your appliance. Finished waffles should have a golden hue.
- Take out the treat with a wooden or silicone spatula.
- Serve them warm. Sprinkle the waffles with powder or your favorite jam.
Belgian waffles on kefir
Ingredients:
- Warm water - ½ cup;
- Yeast (dry) - 7 grams;
- Kefir - 0.5 l;
- Butter - 125 grams, in extreme cases - it can be replaced with margarine, in the same proportions;
- Flour - 0.5 kg;
- Sugar - 1 tbsp. a spoon;
- Salt - 2 pinches.
- Vanilla sugar to taste.
Cooking:
- Melt the butter in a small bowl. Let it cool.
- Pour half a glass of water into the pan, warm it a little. Remove the container from the heat, add the yeast and sugar, mix everything.
- Heat the kefir a little. Pour melted butter and salt into it. Add all to bulk
- Gradually introduce the flour. The dough should be homogeneous, without lumps.
- Wrap the pan with cling film and leave the dough to stand all night. It should be at room temperature. Leave it on the kitchen table or hide in a cupboard. If there is absolutely no place - put the dough in the oven.
- In the morning, remove the pan and add the vanilla extract to the dough, mix everything. Try the dough, maybe you got too sour kefir, then add more sugar or flour, if the mass is too thin.
- Pour the dough into an electric waffle iron and wait a few minutes.
- Eat waffles warm, decorate them with fruit or chocolate.
If you didn’t eat everything at once, just hide the dessert in the refrigerator. Wafers, therefore, can be stored for several days.
What is the difference between Belgian waffles and Viennese?
Belgian waffles have a large percentage of proteins, yeast is added to the dough. They are tall airy, like cakes. Traditionally, they are sprinkled with powdered sugar or watered with syrup. Also, they are eaten with fruit or put ice cream on a hot waffle.
Viennese waffles are made in large sizes. They have a delicate and soft structure inside, and on the outside they are crispy and hard. In the cooking process, you can put the filling in the middle of the waffle, it will turn out much tastier.
But each country will have its own amendments, depending on the taste preferences of the population. For example, in Japan, it is customary to make wafers in the form of fish, the fillings there from beans or chocolate.
So we looked at some interesting and simple recipes for making waffles, we hope you enjoy them. Try to cook them, you will surely find something new for yourself. After all, this dish is very easy to prepare - it takes a little time and energy. Pay attention to the thickness of the wafers and the time of their preparation.
