The world's No. 1 liquor, one of the top 10 best-selling spirits, is all the legendary Baileys. “Born” in Ireland back in 1974, by the labor of the corporation R. A. Baileys & Co., he immediately won popular love. Many connoisseurs believe that making a cult alcoholic beverage is quite simple. However, even using the “proven” Baileys recipe, it is extremely difficult to get the very Irish product at home, the classic recipe of which is a mystery with seven seals. But it is quite possible to make an excellent creamy liquor, which in its taste characteristics is as similar to authentic Baileys as possible.

Composition, how many degrees in the drink

It is known for certain that the “basic bouquet” is natural cream from two trusted suppliers and the local strong triple distillation whiskey, which is based on the technology patented by The Old Midleton Distillery. The alcohol-cream mixture is homogenized in a special way, such manipulations do not allow these two components to separate during further storage. Cane sugar and coconut extract are also included in the Beilis liqueur, the last drink owes its unique character. Surely there are also “secret” ingredients in it, which the manufacturer is modestly silent about, but what is definitely not there are synthetic preservatives - they are successfully replaced by whiskey.

 

The fortress of the original Beilis is 17 degrees, this is another distinguishing feature of an Irish liquor. Experts believe that it is quite difficult to adjust homemade cream liqueur to this speed. But why not give it a try!

On a note! To get its creamy taste, the Irish spend 43% of the milk produced nationwide. Today, the drink is sold in 180 countries of the world and has long become an integral element of bar culture, because it is taken as the basis for a dozen popular cocktails.

Baileys homemade recipe

To make an alcohol product that tastes very close to a masterpiece of Irish craftsmen, you will have to spend a lot of time and effort. However, the result will exceed all the wildest expectations.

Actually, the whole technology is divided into 2 stages - the production of the so-called. “Whiskey” (in other words, tinctures) and its mixing with creamy cream components.

Ingredients for an alcohol base:

  • 400 ml of 60% alcohol;
  • a teaspoon of pre-soaked and washed oak bark;
  • a third of a teaspoon of ground ginger + cinnamon to taste;
  • 2 tsp honey;
  • 3 sachets of vanillin (2 g each);
  • half a glass of granulated sugar + 1-2 tbsp. l water for caramel.

Step by step preparation of "whiskey":

  1. We cook caramel: we mix sugar with water, on a slow, uniform fire, melt it and boil until it is a beautiful golden color. 3-4 tablespoons of the finished product are poured into a container in which we will prepare the tincture.
  2. We add all other ingredients there, fill them with alcohol (for a more saturated and original taste of the drink, alcohol can be mixed in a 1: 1 ratio with whiskey).
  3. We cover the jar, put it in a cool, secluded place for a week. Shake the contents 3-4 times a day.
  4. After the time allotted for insisting, the resulting liquid (∼400 ml at the outlet) is carefully filtered.

Next, go to the second stage of obtaining homemade Baileys liquor.

We take the following ingredients:

  • liter of 10% cream;
  • 400 g of condensed milk;
  • 2 orange yolks;
  • 1 dessert spoon of coffee dissolved in 1 teaspoon of water;
  • 2 sachets of vanilla sugar.

Step-by-step preparation:

  1. Beat half the cream + yolks thoroughly until smooth. Continuing the process, gradually pour in condensed milk and coffee. At the last stage we introduce the second portion of cream and the already prepared tincture, again we thoroughly beat.
  2. We mix the resulting liquid with vanilla sugar and keep it in the cold for about 3-5 days (maybe even a week). During this period, cream and fatty particles coagulated with grains will separate from the alcohol mixture, after which they can be removed without problems.
  3. We filter the finished “Baileys” - plain cotton fabric is perfect for this. Bottled. At the output we get ∼1.5 l of liquor with 12% strength.

For connoisseurs of this Irish alcoholic drink who are not ready to wait such a long time, simplified cooking options are offered.

The simplest recipe for Baileys liquor

It will take 10-15 minutes to mix the components and from 2 hours to several days to insist on home creation. For a minimum of effort and an uncomplicated list of products, this option has become the most popular on the Web.

Ingredients:

  • half a liter of vodka or other alcoholic products (whiskey, cognac or cognac brandy are suitable);
  • can of condensed milk;
  • 1 tbsp. l instant coffee;
  • 400 ml of 10% cream;
  • 2 bags of vanilla sugar;
  • 4 egg yolks.

Cooking Technology:

  1. Beat the components, introducing them in the following sequence: yolks, condensed milk, vanilla sugar, granulated coffee, cream, alcohol.
  2. Pour liquor into bottles, insist in the refrigerator.

Note! The fatter the cream, the higher the likelihood that they will “peel off”, settling on the walls of the glasses. It is allowed to use ordinary milk instead, then the amount of condensed milk is increased by 100 g.

Creamy Hazelnut Flavor

In order to make Baileys liquor imitating the taste of the original Hazelnut Flavor at home, add 50 g of chopped hazelnuts to the base composition from the recipe suggested above.

Technological steps will be as follows:

  1. For 14 days we insist the alcohol base on nuts (for this, we simply mix the two ingredients in a convenient container) in the place most suitable for the conditions (low temperature, minimum lighting, lack of high humidity).
  2. After two weeks, filter the resulting liquid.
  3. Beat components with a mixer or blender in an already familiar sequence.
  4. We insist on homemade creamy nut liquor for at least a night in the refrigerator.

No condensed milk

According to this recipe, Baileys liquor will appeal to both people for whom condensed milk is contraindicated for one reason or another and ordinary “non-fans” of this dairy product. It provides for the heating of the non-alcoholic base on the stove, so it is important not to overexpose it and not exceed T ° C above 40 degrees.

It is interesting:vodka shit

Ingredients:

  • 200 ml of vodka + 200 ml of whiskey;
  • 1 liter of 25% cream;
  • 200 g of powdered sugar;
  • 25 g of instant coffee;
  • 4 yolks;
  • 10 g vanilla sugar.

Step by step cooking homemade cream liqueur:

  1. Beat the yolks into a dense foam.
  2. Pour the cream into a saucepan, mix with icing sugar, put on a slow fire.
  3. Gradually introduce whipped yolks into them, add coffee and vanilla sugar. Continuously interfere until our non-alcohol base becomes homogeneous.
  4. We cool the resulting mass to 15-25 degrees (the so-called room temperature), pour alcohol into it, beat with a mixer to a foamy state.
  5. We insist a drink in a glass dish in the refrigerator for up to a day.

Important! If the mixture warms above 40 degrees, the yolks in it will thicken, and the “dish” will be spoiled.

Cooking without eggs

In fact, the composition of Baileys liquor in the original version does not contain eggs either. Therefore, if you are allergic to this product, feel free to cook without it - the result will be no less impressive than in other variations.

Ingredients:

  • can of condensed milk (400 ml);
  • 2 tbsp. l coffee;
  • 1 liter of cream;
  • 200 ml of brandy;
  • 1 tsp vanilla sugar.

Cooking Technology:

  1. Mix condensed milk with cream, beat for several minutes.
  2. In the resulting milk liquid, gradually pour coffee, add vanilla in the form of sugar, pour in brandy.
  3. The resulting alcoholic beverage is infused for 48 hours in hermetically sealed bottles.

Of course, this is not a complete list of possible Baileys recipes at home: they also prepare a drink with the Miracle milkshake, with the addition of melted chocolate bar or mint liqueur. Focusing on the basic composition, feel free to experiment. Which option would not appeal to you, do not forget about the importance of the culture of the use of this popular Irish “goodies”.

How to drink Baileys liquor

The 5 basic rules are as follows:

  1. Baileys is a digestif in a classic form, i.e. the period of serving a drink is limited to the end of the meal and the proximity of dessert dishes.
  2. Pure Baileys is used from conical glasses for liquors, the volume of which does not exceed 30-50 ml. If it is mixed with ice cubes or used in cocktails, serving in wine glasses or martini dishes is acceptable.
  3. A bottle of this alcohol is not accepted for cooling. The optimum temperature of the drink for serving is 18-20 ° C.
  4. Baileys is in perfect harmony with coffee, replacing cream and sugar in it at the same time, with hot chocolate, cocoa, strong alcohol (the best options are rum, gin, vodka). But it is unacceptable to combine it with a mineral water and sweet sodas, otherwise the result will be unexpectedly unpleasant: the milk components will float in a glass with curled flakes, and the taste of alcohol will lose all its zest.
  5. Snack this liquor is not necessary, but combine with dessert dishes - please! The perfect complement to your Baileys glass is ice cream or fruit.

On a note! The combination of Baileys with cookies, peanuts, marshmallows, and sweet curds is popular.

Liquor-based cocktails

The creamy and creamy taste of Baileys successfully harmonizes with other alcoholic counterparts, so cocktails based on it get the most delicate, juicy shades of taste. Professional bartenders will be able to offer two or three dozen options, including the popular Hiroshima, which in appearance resembles the Nuclear Explosion, milk and strawberry Perfect Continius, Brain Explosion with vermouth, grenadine and a long finish, Burning Henry ”, Characterized by original presentation and balanced taste, as well as many others.

Next, the top 3 cocktails based on Bailey's, which are as simple as possible to make at home:

  1. "B-56." Three-layer alcoholic drink from 20 ml of Kahlúa, 20 ml of Baileys and the same amount of orange liquor. In this order, they are poured into a pile along the blade of a knife.
  2. Baileys with coffee is an invigorating, intense summer cocktail. It is prepared from equal portions of strong chilled coffee and ice cream with a creamy taste (100 g each) + 30 ml of liquor itself. All components are whipped in a shaker, then poured into an irish glass.
  3. Irish Martini is a moderate-strength cocktail consisting of 50 ml of Baileys, 20 ml of whiskey and 10 ml of cold coffee. All components are mixed, sprinkled with chocolate chips and supplemented with ice in a martini glass.

Enjoy it! But for the sweetness of homemade creamy liquor, do not forget about the degrees of the fortress: “Baileys” should be drunk in moderation, little by little.

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