In a traditional version, beef stroganoff is prepared from beef fillet. But today we will consider the 5 most beneficial and delicious options for the execution of this chicken dish. Beef stroganoff in this case turns out to be especially tender and tasty, and the process and cooking time is significantly reduced. The pieces of meat fried with onions and vegetables are tender and soft. A special aroma and taste will give a special signature sauce.

How to Make Chicken Beef Stroganoff

This dish is universal, as it goes well with any side dish. It is suitable for both daily and holiday table. A distinctive feature is the minimum cost of time and money. Beef stroganoff can be cooked even by a novice cook. No special skills are needed for this. But with all its simplicity, it has a great taste that will appeal to even the most demanding gourmet.

It is fried pieces of meat, which are then stewed in sauce and add vegetables or mushrooms. In fact, there are a lot of recipes. Someone likes a creamier and more delicate taste, so they prepare a special sauce. For lovers, there is a sharper recipe, which includes paprika and spices.

Classic recipe: chicken beef stroganoff with sour cream

The most popular and sought-after recipe. The set of products is minimal and the taste is amazing.

For cooking you will need:

  • 1 medium onion;
  • 5 tbsp. tablespoons of sour cream 20% fat;
  • 800-900 gr. chicken fillet;
  • 2 tbsp. tablespoons of vegetable oil;
  • a couple of tablespoons of flour.

Cooking

  1. We peel the onion and cut it into half rings.
  2. Add vegetable oil to a preheated pan and fry the onion until it turns golden.
  3. Cut the chicken fillet into strips and beat each piece with a kitchen hammer.
  4. Add the chopped fillet to the onion, increase the heat and fry the meat until golden brown. Add salt, pepper and flour and mix everything. After that we send sour cream there and cover with a lid.
  5. Simmer for 10-15 minutes over low heat.

Serve the dish with any side dish or vegetables. If desired, you can add your favorite greens.

Beef stroganoff with mushrooms in a creamy sauce

 

Mushrooms and cream sauce perfectly complement and emphasize the taste of the dish. It turns out incredibly tasty and tender.

For this we need:

  • 300 gr champignons (fresh);
  • 600 gr chicken fillet;
  • 1 medium onion;
  • a few tablespoons of flour;
  • 60 gr butter;
  • ½ tbsp spoons of mustard;
  • ½ cup sour cream 15% fat;
  • ¼ cup low-fat cream;
  • 2 tbsp. tablespoons of cooking oil for frying;
  • 500 ml water or warm chicken stock.

Cooking

  1. Mushrooms thoroughly wash and cut into small layers.
  2. Finely chop the onion and put it in the pan. Fry until golden brown and add mushrooms. Fry them until half ready. After cooling, spread in a bowl.
  3. Pour flour, a little salt into a deep bowl and spread the finely chopped fillet and mix until smooth.
  4. Pour oil into a pan and heat it well. Spread chicken and fry until golden brown.
  5. Put butter on a clean pan, melt it and add 1 tbsp. a spoonful of flour. Mix until the lumps disappear. After that we send there mustard and onion-mushroom mixture, and fried filet.
  6. Mix sour cream with cream and add to the bulk. We warm everything over low heat, not letting it boil.

Recipe with Creamy Tomato Sauce

Tomatoes will give the dish a special aroma, and the meat will add juiciness and a sweet and sour spicy taste.

  • 2 pcs. medium-sized tomato;
  • 600-700 gr. chicken fillet;
  • 2 medium onions;
  • one tablespoon of flour;
  • 50 gr butter;
  • 2 tbsp. tablespoons of unrefined vegetable oil.

Cooking step by step:

  1. We cut the onions in half rings and send to a preheated pan with the addition of vegetable oil. Fry until golden brown.
  2. Chicken fillet cut into strips, a thickness of not more than 1 centimeter. Bread in flour and add the fillet and butter to the fried onion.
  3. Tomatoes must be peeled. To do this, make an incision and pour them with boiling water for a few minutes. After that, the skin will go fine.
  4. Cut them into small cubes and add to the meat.
  5. Next we send sour cream and stir slowly. Cover the pan with a lid and simmer for 15-20 minutes on low heat.

Spicy chicken beef stroganoff with sour cream and paprika

This recipe will please fans of spicy food, those who like "hotter".

  • 700 gr. chicken fillet;
  • 2 medium onions;
  • ½ cup meat broth or water;
  • 2 cloves of garlic;
  • 1 cup sour cream of any fat content;
  • a couple of tablespoons of flour;
  • 50 gr butter;
  • 2 tbsp. tablespoons of vegetable oil;
  • ¼ Art. spoons of paprika.

Cooking

  1. Add vegetable and butter to a preheated pan, and then 2 cloves of garlic (whole).
  2. Pre-cut chicken into thin long slices and send to garlic.
  3. After the meat turns white, take out the garlic.
  4. Add the onion, sliced ​​in half rings to the chicken, and fry until golden.
  5. Add flour to water or broth and stir until smooth.
  6. Pour the resulting mixture to the meat.
  7. Add paprika, salt and pepper to sour cream and send to the pan.
  8. Stew on low heat for 15 minutes.

Beef stroganoff in a slow cooker

 

A slow cooker is an indispensable thing for every housewife. Dishes from meat in it turn out more juicy and tender.

  • 1 large onion;
  • 300 gr fresh champignons;
  • 1 medium carrot;
  • 1 clove of garlic;
  • 600 gr chicken fillet;
  • 3 pickled tomatoes;
  • ½ cup of water or broth;
  • ½ cup sour cream.

Cooking

  1. Pour oil into the multicooker bowl and add finely chopped champignons. Select the "Frying" mode.
  2. Cut the onion in half rings and spread on top of the mushrooms.
  3. Rub carrots on a coarse grater and add to the onions and mushrooms.
  4. Cut the fillet into thin strips and send to the common bowl to all the ingredients.
  5. Peel the tomatoes, knead with a fork and spread them after the chicken.
  6. Add sour cream and broth (water) to all products.
  7. Select the "Extinguishing" mode and cook for 40 minutes.

Beef stroganoff is an excellent dish, even a beginner can cook it. The most affordable products end up with an amazing taste. It goes well with spaghetti, rice or buckwheat. You can also use steamed or grilled vegetables as a side dish. From the variety of recipes presented, everyone can choose what they like and cook it for themselves and their loved ones.

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