Banana Pie - 10 recipes for cooking quickly and tasty!

To make a banana pie, you do not need to spend a lot of time. The pastries are tasty and beautiful, with a unique exotic flavor.

Classic Banana Pie in the Oven

To make the treat sweet and lush, the fruit is placed immediately in the dough.

Therefore, only ripe fruits should be selected.

Ingredients:

• baking powder - 1 teaspoon;
• margarine - 200 g;
• egg - 2 pcs.;
• sugar - 180 g;
• flour - 250 g;
• banana - 3 pcs.

Cooking:

1. Break the peeled fruits. Put in a container.
2. Sprinkle with sugar and mash with a fork. Crystals should completely dissolve.
3. Place margarine, which should already be soft, and knead.
4. Pour in eggs, beat, pour baking powder. Sprinkle with flour and stir.
5. Put in the form.
6. Preheat the oven. Temperature will be required 180ºС. Bake for half an hour.

How to cook in a slow cooker?

For a banana pie in a slow cooker, choose solid fruits. Then the pieces will be felt in the finished delicacy, from which its taste will be at its best.

Ingredients:

• sugar - 190 g;
• butter - 15 g;
• egg - 4 pcs.;
• flour - 150 g;
• banana - 4 pcs.;
• powder - 1 tbsp. a spoonful of sugar;
• baking powder - 1 teaspoon.

Cooking:

1. Take the bowl from the appliance and wipe with oil.
2. Cut fruits into circles. Thickness is enough in two centimeters, smaller is not necessary.
3. Beat eggs, add sugar and beat. The mass should double.
4. Pour in flour and add baking powder. Beat again.
5. Pour into a bowl and arrange bananas.
6. Turn on the “Baking” mode, set the timer for 2/3 hours.
7. To get it. Cool. Sprinkle with powder.

Chocolate Banana Pie

A large role is played by the degree of maturity of bananas. A delicious dessert will come out only with good fruits that are easy to choose. Sniff the banana through the peel.

If the fruit does not smell, then take it is not worth it - it will be "soapy" and without taste. If you feel the aroma, then a banana will delight you with its taste and sweetness.

 

Ingredients:

• sugar - 410 g;
• banana - a glass of mashed pulp;
• butter - 13 g;
• flour - 240 g;
• cocoa - 80 g;
• vanillin - 1.5 teaspoons;
• baking powder - 1.5 teaspoons;
• milk - 110 ml;
• salt - 0.5 tsp;
• water - 230 ml warm;
• egg - 2 pcs.

Cooking:

1. Set the oven to 180 degrees. Lubricate the form.
2. Pour the eggs into the banana flesh and add water and milk. Pour melted butter, sprinkle with vanilla and beat.
3. Pour flour into sugar, add baking powder, cocoa and add salt. Mix.
4. Mix two masses and beat.
5. Pour into the form. Bake for half an hour.

Whip recipe

On the day off, I want to relax and please the family with delicious pastries. Using this recipe, you do not have to spend a lot of time on cooking. The dough is kneaded instantly, and the pastries are beyond praise.

Ingredients:

• milk - 110 ml warm;
• soda - 0.5 tsp slaked;
• butter - 85 g;
• sugar - 180 g;
• banana - 3 pcs.;
• oil;
• flour - how much will it take;
• egg - 2 pcs.

Cooking:

1. Remove the flesh from the banana. Knead. It should make porridge.
2. Add the softened butter. Pour in eggs, pour sugar and beat everything.
3. Pour in milk, pour flour and add soda. And again, of course, beat everything.
4. Lubricate the mold with oil. Pour the dough.
5. Remove the workpiece in the oven, in which the temperature is already 200 degrees.

It takes only half an hour to bake.

Cooking in milk

If you are a sweet tooth, then this option will be indispensable for you.

Thanks to milk, baking will be airier and more tender.

Ingredients:

• butter - 85 g;
• soda - 0.5 tsp slaked;
• banana - 3 pcs.;
• milk - 90 ml;
• egg - 3 pcs.;
• flour - 230 g;
• sugar - 220 g.

Cooking:

1. Knead the pulp of the fruit using a fork.
2. Add oil. It should be soft and for this you should keep it warm for a couple of hours.
3. Pour in eggs, add sugar and beat.
4. Pour flour, add soda, pour milk and whisk.
5. Transfer to a mold and bake at 200 degrees.

In time, the entire process will take half an hour.

Lush pastries on kefir

A delightful variation. The delicacy is tender, with dense slices of baked bananas.

Ingredients:

• sugar - 170 g;
• banana - 2 fruits;
• salt;
• kefir - 500 ml;
• soda - 0.2 tsp;
• butter - 1 tbsp. a spoon;
• vanilla sugar - 10 g;
• semolina - 340 g.

Cooking:

1. Pour sugar with kefir. Add vanilla sugar, salt and beat.
2. Put soda in semolina and send the composition to kefir mass. Repeat stirring.
3. Chop the banana pulp. You will need circles, the thickness of which will be two centimeters.
4. Oil the mold and pour part of the dough.
5. Spread about half the banana slices, pour the dough over which to distribute the remaining fruit.
6. Bake in the oven. 180 degrees mode, it will take 2/3 hours.

Curd Banana Pie

Healthy and nutritious pastries. A great option for those who maintain a healthy lifestyle.

Ingredients:

• banana - 3 pcs.;
• flour - 300 g;
• cottage cheese - 450 g;
• sugar - 280 g;
• egg - 2 pcs.;
• butter - 210 g softened;
• semolina - 4 tbsp. spoons;
• soda - 1 tsp slaked.

Cooking:

1. Pour sugar in butter (use half a glass of sugar).
2. Grind the composition, sprinkle with flour and add soda. Knead - you get a viscous mass.
3. Put it in a bag and hide in the refrigerator.
4. Pour the remaining sugar with eggs, throw the cottage cheese here and beat. Pour semolina and mix.
5. Chop the banana pulp.
6. Take the form. Place the dough. Place banana slices on top and pour over the curd.
7. Send to the oven, which should be warmed up to 180 degrees.
8. Bake for half an hour. The delicacy is tasty to use not only chilled, but also immediately, hot.

With apples

Thanks to bananas, the pastries are moist with an exotic aroma, and apples will give her a gentle sourness.This pastry can be prepared all year round.

Ingredients:

• flour - 230 g;
• salt;
• egg - 2 pcs.;
• vegetable oil - 2 tsp;
• sugar - 190 g;
• apple - 2 pcs.;
• sour cream - 200 ml;
• baking powder - 0.5 tsp;
• banana - 2 pcs.

Cooking:

1. Oil the mold and put on the oven to heat up. The mode will need 200 degrees.
2. Peel apples. Slice. Grind bananas.
3. Place the banana circles in a form, cover with apple slices.
4. Pour sugar over the eggs and beat. Crystals should completely dissolve.
5. Pour with sour cream, add soda, cover with flour and add salt. Whip everything.
6. Pour the fruit with the finished mixture and bake for 2/3 hours.

Festive treat with pineapple

This dessert is able to please guests on a festive day. It turns out to be original in taste and fragrant, thanks to the addition of spices.

Ingredients:

• banana - 2 pcs.;
• pineapple syrup - 75 ml;
• pineapple - 400 g canned;
• vegetable oil - 150 ml;
• flour - 250 g;
• egg - 2 pcs.;
• baking powder - 2 tsp;
• coconut flakes - 45 g;
• cinnamon - 0.5 tsp;
• sugar - 100 g;
• ginger - 0.5 tsp.

Cooking:

1. Oil a special form.
2. Knead the banana flesh using a fork.
3. Sugar with flour, add baking powder and pour ginger with cinnamon.
4. Pour the eggs and syrup into the vegetable oil, place the banana puree and add the pineapple cubes. Pour coconut flakes, pour dry mixture and knead.
5. Pour the mass into a mold and bake for an hour. Oven mode use 180ºC.

Delicious dessert with condensed milk

If you want to fully reveal the taste of this dessert, then use it in a warm form.

Ingredients:

• banana - 5 pcs.;
• salt;
• flour - 230 g;
• butter - 75 g;
• condensed milk - 250 g;
• baking powder - 10 g;
• sour cream - 2 tbsp. spoons;
• sugar - 7 tbsp. spoons;
• egg - 3 pcs.;
• vanillin.

Cooking:

1. Pour eggs into sugar, sprinkle with vanilla, pour sour cream and beat.
2. Add salt. Mix.
3. Melt the oil, cool, pour into the mixture. Pour in flour.
4. Add baking powder and beat.
5. Chop the banana pulp.
6. Pour part of the dough into a mold and pour condensed milk. Place banana circles on top of it and pour dough on it.
7. Bake at 180 degrees. It will take half an hour.

Advice

• Due to the high starch content, bananas tend to darken. Therefore, they must be cut immediately before adding to the dough.
• Tasty cake sprinkled with powdered sugar or coconut. To make it stick well, cover the surface with syrup made from sugar. You can also use liquid honey.
• To prevent chopped banana slices from getting dark when exposed to air, sprinkle them with lemon juice. If there was no lemon at home, then citric acid will help, which must first be diluted with water.