Banana cupcakes are small cakes. You can cook them according to various simple recipes. Without spending a lot of time, you can get a very tasty, fragrant and delicate dessert.

Classic Banana Cupcakes

To make the dough you will need:

  • butter from cow's milk - 100 g;
  • regular granulated sugar - 150 g;
  • eggs - 2 pcs.;
  • bananas - 3 pcs.;
  • lemon juice - 20 ml;
  • baking powder - 10 g;
  • premium white flour - 200 g;
  • vanillin - 4 g;
  • edible rock salt - 3 g.

The composition of the filling:

  • condensed milk - 100 ml;
  • ripe banana.

The list of products to make cream:

  • icing sugar - 30 g;
  • chilled cream (33% fat) - 200 ml.

Step-by-step production of cupcakes with banana filling:

  1. In a deep bowl we put soft butter, sugar and beat with a mixer. Continuing the work of the kitchen appliance, add the eggs, mashed with a fork of bananas to the mixture (sprinkle with lemon juice).
  2. Put sifted flour, baking powder, vanillin into the mass, knead the dough.
  3. The resulting mixture is laid out in silicone (or any other) molds for baking cupcakes, filling them in 2/3 of the volume.
  4. We put the blanks in a preheated to 180 ° C oven for 25 minutes.
  5. We cut bananas into small cubes and combine with condensed milk.
  6. From the cooled cupcakes we take out the core (without damaging the bottom) and fill it with the filling.
  7. In a deep container, whip the cream with a mixer. When they increase in size, we begin to gradually pour in powdered sugar and prepare a lush, dense cream. We shift it into a confectionery silicone bag with a nozzle and decorate the cakes, forming a rose.

Incredibly delicious dessert, sprinkle with chocolate chips, chopped nuts.

Cooking with cream cheese

List of necessary products for making dough:

  • butter (from cow's milk) - 140 g;
  • icing sugar - 130 g;
  • edible rock salt - 3 g;
  • vanillin - 5 g;
  • premium white flour - 120 g;
  • bananas (medium-sized) - 2 pcs.;
  • eggs - 2 pcs.;
  • wine vinegar - 7 ml;
  • baking soda - on the tip of a knife;
  • cream - 40 ml.

List of products to make cream:

  • butter (from cow's milk) - 100 g;
  • cottage cheese - 350 g;
  • icing sugar - half a cup.

Consider a step-by-step recipe:

  1. In a deep bowl we put flour (sifted), powdered sugar, eggs, salt, soft butter and beat the composition with a mixer until a homogeneous consistency. Without stopping the operation of the kitchen appliance, we add vanillin, soda (quenched with vinegar), cream, food color of any color (optional) into the dough.
  2. Fill the special cupcake molds with the mixture halfway through and mix into the oven for 20 minutes, preheated to 170 ° C.
  3. We take out rosy preparations from the furnace and cool.
  4. Put butter in a bowl and beat with a mixer, then gradually add cheese, powdered sugar and prepare a homogeneous, lush mass. We shift it into a confectionery syringe with a nozzle, arrange the top of the product, forming a hat in the form of a flower.

Sprinkle the cake with nuts and decorate with banana slices. It’s hard to resist such a yummy and not have enough of it.

No flour added

Products necessary for the preparation of the dough:

  • eggs - 2 pcs.;
  • baking powder - 10 g;
  • hercules flakes - 1.5 cups;
  • oat flour - 2.5 tbsp .;
  • ripe bananas - 4 pcs.;
  • brown sugar - 200 g;
  • butter from natural milk - 120 g;
  • vanillin - 5 g;
  • chopped walnuts - half a cup.

 

To make a cream, you will need these products:

  • butter at room temperature - 150 g;
  • chocolate (white) - 150 g;
  • chilled cream cheese Violette - 150 g.

Consider a step-by-step recipe for banana cupcakes:

  1. Using a blender we turn peeled bananas into mashed potatoes. Without stopping the operation of the appliance, we attach eggs, butter, oatmeal and flour, sugar, nuts to the pulp. Set aside for 1 hour to swell the cereal.
  2. Add baking powder to the dough and mix the composition. We lay out the mass according to the prepared forms for muffins. We send the workpieces to an oven heated to 180 ° C for 20 minutes.
  3. Melt the chocolate in the microwave and cool.
  4. Beat the butter with a mixer until it is full. Without turning off the appliance, gradually add chocolate and cheese (in small portions) to the mass, prepare a homogeneous cream. If desired, it can be supplemented with food coloring. We transfer the mixture to a confectionery syringe or bag.
  5. We decorate the cooled cupcakes with cream, forming lush roses.

On the surface of the products we place a sliced ​​banana. Thanks to oatmeal and cereal, the cakes will turn out with an unusual taste and texture.

Delicious Banana Cupcakes by Andy Chef

Products for making dough:

  • brown and regular sugar - 150 g and 100 g, respectively;
  • butter from whole milk - 110 g;
  • bananas (ripe) - 3 pcs.;
  • milk - half a glass;
  • olive oil - 20 ml;
  • honey (transparent and liquid) - 20 ml;
  • premium whole grain flour - 330 g;
  • baking powder - 10 g;
  • table salt - 3 g;
  • eggs - 2 pcs.;
  • premium white flour - 80 g;
  • raspberry jam (for filling) - 60 g.

Ingredients to make a cream:

  • cream (33% fat) - 250 ml;
  • curd cheese - 150 g;
  • cane sugar - 2 tbsp. l .;
  • raspberry jam - 30 ml.

Step by step instructions for making dessert from Andy Chef:

  1. Peel the bananas from the skin and knead with a fork or crush to a puree state. Put oil in it, both types of sugar and whisk everything with a blender. Without stopping the operation of the device, gradually add eggs, honey, olive oil, milk, salt, ordinary flour and whole grain, baking powder to the mixture.
  2. We distribute the dough into muffin tins and bake in the oven heated to 180 ° C for 15 minutes.
  3. In a deep container, whip with a mixer the cream with sugar and cheese. Then we attach jam to the mixture (30 ml), mix the composition with a spatula until smooth.
  4. Cool the cupcakes, take out the middle with a spoon (without damaging the bottom) and fill with jam.
  5. We spread the cream in a pastry bag with a nozzle and cover the top of the cooled dessert.

The cake will turn out tasty, tender, porous. We decorate it with raspberries or sprinkle with colored coconut flakes if desired.

Chocolate dessert

To make cupcakes you will need:

  • fat cream - half a glass;
  • chocolate (bitter) - 170 g;
  • premium white flour - 2.5 tbsp .;
  • baking powder - 15 g;
  • butter from natural milk - 110 g;
  • regular granulated sugar - 100 g;
  • cane sugar (brown) - 150 g;
  • eggs - 2 pcs.;
  • vanillin - 5 g;
  • ripe bananas - 3 pcs.;
  • pasteurized milk - 150 ml;
  • lemon juice - 150 ml.

To make a cream, you will need these products:

  • selected butter - 200 g;
  • condensed milk - 1 can;
  • cocoa powder - 60 g.

Step-by-step production of chocolate-banana cupcakes:

  1. Pour the cream into the bucket, put on the stove. We throw chocolate broken into pieces into a boiling mass, stir with a spoon until smooth. Then remove the container from the burner and cool.
  2. Add lemon juice to milk and set aside for 10 minutes.
  3. In a plastic bowl, mix the flour, salt, baking powder.
  4. In a deep plate with a mixer, beat the butter with two kinds of sugar until a lush mass is obtained. Continuing the work of the kitchen appliance, we gradually introduce eggs, vanilla, mashed bananas, milk and flour composition into the mixture.
  5. We distribute the dough according to the molds with paper inserts, put a spoonful of chocolate filling in the middle and press it with your finger.
  6. We send the products for 20 minutes to the oven heated to 180 ° C.
  7. Then cool the blanks and remove them from the molds.
  8. In a bowl, beat the butter with a mixer until it is full. Continuing the operation of the appliance, we gradually introduce condensed milk, cocoa. We transfer the resulting cream to a confectionery syringe and decorate the cupcakes.

Sprinkle the cake with chocolate chips. Such an incredibly fragrant dessert will not leave anyone indifferent.

With curd filling for PP

The composition of the test:

  • egg whites - 2 pcs.;
  • yolk;
  • large bananas (ripe) - 2 pcs.;
  • fat-free kefir - 1 cup;
  • bran - 4 tbsp. l .;
  • oat flakes (ground) - 120 g;
  • baking powder - 20 g;
  • edible rock salt - 3 g;
  • Fresh honey or sweetener to taste.

To make the filling you will need:

  • fat-free cottage cheese (fine-grained) - 300 g;
  • honey to taste;
  • yolk (raw) - 1 pc.

The composition of the cream:

  • banana;
  • fat-free yogurt (without additives) - 200 ml.

Instructions on how to prepare PP cupcakes:

  1. Pour bran and oatmeal with kefir and set aside for 1 hour to swell.
  2. In a deep and dry bowl, whisk the whites and salt in a dense foam with a blender.
  3. Knead bananas with a fork and combine with honey, yolk. We shift them into a swollen grits and beat them with a mixer.
  4. In the mass we put magnificent proteins, a baking powder and mix with a spoon.
  5. Combine cottage cheese with yolk, honey and knead with a blender.
  6. Molds (silicone) for cupcakes are filled with half oat mix, then in the middle we put the filling and cover with dough.
  7. We put the blanks for 30 minutes in a heated oven to 180 ° C.
  8. Let the muffins cool and remove from the molds.
  9. In a deep container, put yogurt and banana, turn into a puree with a blender. We cover the cupcakes with the cream obtained.

Such a delicious and very delicate dessert is popular among supporters of proper nutrition, as it does not harm the figure and health. We serve cakes to the table with tea, coffee or any other drink.

Bon Appetit.

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