Vegetable snacks occupy an honorable place both during the festive table setting and on the everyday table. They seem especially bright in the middle of autumn, when vegetables in the beds no longer remain, and the cost of them in stores can hardly be called democratic. Eggplant with cheese and garlic is a great budget appetizer that everyone will appreciate.

Oven eggplant halves with cheese and garlic in the oven

Hearty diet eggplants stuffed with tomatoes and garlic just melt in your mouth. The "highlight" of the snack is cheese, which when baked forms an appetizing crust.

To implement the recipe, you will need:

  • 4 eggplants;
  • 2 tomatoes;
  • garlic head;
  • a piece of cheese;
  • some greens, mayonnaise, salt.

Way of implementation:

  1. Eggplants are washed and divided into halves, on which cuts are made.
  2. Garlic is peeled, sliced, which are inserted into cuts.
  3. Greens are chopped, distributed among the main vegetables.
  4. Well washed tomatoes are cut with plates that cover the eggplant blanks.
  5. In the final, halves of vegetables are covered with cheese chips and mayonnaise mesh.

Baking is carried out for 25 minutes at a temperature of 200 ° C.

Appetizer with tomato

Very tasty eggplants are obtained in combination with cheese, garlic and tomatoes. The sharp taste is complemented by creamy tomato notes.

To make sure of such an extraordinary taste of snacks, it is enough to prepare:

  • 2 eggplants;
  • a tomato;
  • 250 g of minced chicken;
  • a piece of cheese;
  • a bunch of green onions;
  • ½ head of garlic head;
  • salt and pepper.

Sequencing:

  1. Eggplants are divided into halves, after which cores are removed from them to make "boats".
  2. Greens and garlic are chopped and mixed with minced meat.
  3. The filling is salted and seasoned.
  4. The vegetables are stuffed, after which they are covered with tomato cubes.
  5. The blanks are sent to the oven, preheated to 180 ° C, for half an hour.
  6. After half the time, the “boats” are sprinkled with cheese chips.

Eggplants can be served both warm and cold. Their taste will not get worse.

How to deliciously fry in a pan

If you want a quick and tasty snack, you can cook vegetables in a pan.

To execute this straightforward recipe, it is enough to prepare a minimum grocery set consisting of the following ingredients:

  • 200 g cream cheese;
  • large eggplant;
  • 2 cloves of garlic;
  • greens;
  • salt and spices.

The sequence of steps:

  1. The vegetable is washed and not peeled cut into plates with a thickness of 3 mm.
  2. The resulting pieces are fried until golden brown in hot oil.
  3. The filling is prepared in a separate container: the cheese crushed with a fork is mixed together with the garlic passed through the press.
  4. One side of each plate of eggplant is covered with a cheese mass with a non-thick layer.
  5. Then rolls are formed, which are laid out on a beautiful dish and served to the table with pre-crushed greens.

So that the products do not fall apart, it is worth fixing them with skewers or toothpicks, depending on what is at hand.

Eggplant rolls with cheese and garlic

You can diversify the menu with delicious eggplant rolls with walnuts in the filling. The latter give the appetizer notes of delicacy and oiliness.

Gourmet ingredients:

  • 30 g of walnuts;
  • 25 g mayonnaise;
  • medium-sized garlic head;
  • a piece of cheese;
  • ½ bunch of dill and parsley;
  • cooking oil
  • salt and spices.

Working process:

  1. Eggplant with peel is cut into slices.
  2. The latter are salted, and after ¼ hours they are washed and fried in hot oil.
  3. Cheese is kneading in a bowl. It can also be rubbed on a fine grater.
  4. Chopped greens, chopped nuts and garlic gruel are laid out in it.
  5. Everything mixes with mayonnaise.
  6. The filling is applied in a thin layer on the plates, after which the latter are rolled up.
  7. Products are fixed with skewers and served after cooling.

To avoid oil after frying vegetable slices, it is recommended to use paper towels, which easily absorb its excess.

With bell pepper

Using the oven, you can prepare a very juicy and mouth-watering snack using the following products:

  • eggplant;
  • a tomato;
  • 1 PC. bell pepper;
  • 100 g of cheese Suluguni;
  • ½ head of garlic;
  • some vegetable oil for frying;
  • salt, herbs and spices.

Step-by-step snack execution scheme:

  1. Eggplant is divided into half, after each cut is made.
  2. Prepared vegetables and whole peppers are laid out on a greased baking sheet and baked at 180 ° C for 20 minutes.
  3. Pulp is extracted from eggplant, which is crushed together with peeled peppers.
  4. Cheese is rubbed.
  5. Garlic is passed through a press.
  6. From ½ cheese, pulp of vegetables and garlic gruel together with seasonings, the filling is prepared, which is filled with eggplant "boats".
  7. The items are placed in the oven, where they are covered with tomato mugs and cheese residues.
  8. The dish is cooked for 5 minutes in a preheated oven.

Served hot appetizer, crushed by chopped herbs.

Oven Chicken Recipe

Eggplants in the oven can be made more satisfying if you add 2 chicken fillets to the recipe.

In addition, you will need:

  • 2 eggplants;
  • 2 tomatoes;
  • a piece of cheese;
  • garlic head;
  • a bunch of greenery;
  • spicy spices;
  • a stack of vegetable oil.

The sequence of steps:

  1. Eggplant is cut into circles, which are salted, and after 10 minutes, washed under running water.
  2. Chicken is cut into slices, which are placed in a marinade for 20 minutes, prepared from vegetable oil, spices, salt and garlic passed through a press.
  3. At this time, thin plates are prepared from tomatoes, shavings from cheese, and small pieces from greens.
  4. Eggplant recline in a colander.
  5. The dish is collected on a baking sheet in the following order: eggplant, greens, tomatoes, cheese.

A delicious dish is prepared under a fragrant crust for about 40 minutes at a temperature of 200 ° C.

Fan-baked eggplant with cheese and garlic

Many people know such an interesting dish as Peacock Tail. So, this is the “fan” of eggplant. Not only is it a very effective snack, it is also very mouth-watering.

To verify this yourself, it is enough to prepare:

  • 3 eggplants;
  • 120 g feta;
  • 200 g of cherry tomatoes;
  • a bunch of basil;
  • 2 cloves of garlic;
  • olive oil (to taste);
  • salt pepper.

The dish is prepared as follows:

  1. Eggplant is cut along the plates so that the “bottom” remains intact (the vegetable will look like a “fan”).
  2. Vegetables prepared in this way are laid out on a baking sheet covered with paper, where they are pressed so that the “fan” does not form.
  3. Plates are prepared from tomato and placed on eggplant.
  4. Next, thin slices of garlic are laid out, and then the dish is sprinkled with cheese chips.

Before serving, the snack is crushed with fresh basil leaves.

With curd cheese

Often a similar dish can be tasted in restaurants.

But to prepare such an exquisite snack under the force and on your own, having:

  • eggplant;
  • 150 g of cottage cheese;
  • 2 cloves of garlic;
  • several nucleoli of walnuts;
  • 15 ml sour cream;
  • some salt and greens.

Way of execution:

  1. Plates are prepared from eggplant, which are fried until golden brown.
  2. From the grated cheese, crushed garlic, chopped herbs, salt and spices, the filling is prepared.
  3. Sliced ​​vegetables are covered with curd and curdled in the shape of rolls.

After the eggplant has cooled, the appetizer, fixed with skewers, can be served.

Vegetable Ratatouille

Such a Provencal dish is bright, beautiful and fragrant. This recipe will be appreciated even by meat lovers.

The main ingredients:

  • 250 g of zucchini and eggplant;
  • 300 g of tomatoes;
  • 100 g of bell pepper;
  • a similar amount of cheese;
  • ½ garlic head;
  • ½ stack of olive oil;
  • salt and seasoning.

Working process:

  1. Dressing is made from crushed garlic and olive oil.
  2. All vegetables are washed and cut into circles. while pepper is freed from cores and seeds.
  3. Prepared fruits are laid out in a baking dish in layers, which are seasoned, salted, and watered with dressing.
  4. The capacity goes to the oven for half an hour.
  5. After 20 minutes, the dish is sprinkled with cheese chips.

To make the dish more flavorful, you must let the dressing brew for about half an hour.

Eggplants are excellent seasonal vegetables that can be prepared in various variations, depending on the taste preferences of the cook and his family.

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