Eggplant caviar - 8 of the most delicious recipes for the winter

Eggplant caviar is a simple and tasty snack. It can be spread on bread, served with a side dish or meat. Just imagine how you open a jar of delicate, natural, fragrant caviar in the winter, the taste of which is delicious!

Eggplant caviar for the winter - a basic recipe

Grocery list:

• onions - 300 gr;
• sunflower oil - 35 ml;
• fresh tomatoes - 900 gr;
• salt to taste;
• eggplant - 1 kg;
• 6 cloves of garlic;
• two bell peppers.

Cooking caviar step by step:

1. We wash the eggplants and, without peeling the skins, bake them in the oven for half an hour. Pre-pierce them with a fork several times.
2. Now you can peel them.
3. My tomatoes are under the tap and remove their hats.
4. We chop the peeled onions into 4 parts, remove the cloves of garlic from the husk.
5. We twist the vegetables in a meat grinder. Only three garlic cloves are left untouched.
6. The resulting minced meat is laid out in a pan. You can pour a little sunflower oil on top.
7. Fry caviar for 20 minutes.
8. 5 minutes before the end of cooking, pour the remaining garlic by rubbing it on a grater.
9. The appetizer is ready. You can roll it in cans and leave it until winter, or put it in a saucepan and put it in the refrigerator.

With mayonnaise and tomato paste

It turns out a very tender, satisfying and tasty snack. It's good to make sandwiches with her.

You will need:

• carrot - 0.2 kg;
• tomato paste - 0.2 kg;
• eggplant - 1 kg;
• fresh herbs - 0.1 kg;
• mayonnaise - 70 gr;
• bulbs - 0.2 kg;
• olive oil - 100 ml;
• seasoning to taste.

Cooking method:

1. Zucchini get rid of the peel, wash and chop with medium cubes.
2. We load them in a pan and fry in oil until soft.
3. Scroll the contents of the pan in a meat grinder.
4. Process onions and carrots, peeling and washing, and pass in the same bowl.
5. Pour salt and black pepper to them.
6. Combine the cooked foods in one bowl, pour the tomato paste, add mayonnaise.
7. Stew the mass in our own juice for 15 minutes.

Eggplant caviar "lick your fingers" for the winter

The main ingredients of the recipe:

• fresh parsley - 40 gr;
• sugar - 15 g;
• fresh eggplant - 3 kg;
• sweet pepper - 0.3 kg;
• salt to taste;
• onions - 0.3 kg;
• tomato paste - 80 g;
• black pepper to taste;
• sunflower oil - 100 ml;
• cloves of garlic - 40 gr.

Step-by-step instruction:

1. The washed eggplant is cut lengthwise into two parts and laid out on a baking sheet, oiled.
2. We heat the oven to 200 degrees and bake for half an hour.
3. Cool and chop cubes.
4. Finely chop the onions, peppers are peeled from seeds and partitions and chopped with a knife.
5. First we pass the onion for 3 minutes, pour the pepper to it and fry for another 8 minutes.
6. Add tomato paste and stew vegetables for another 5 minutes, pour the eggplant cubes.
7. After 7 minutes, pour chopped herbs, salt, spices, sugar, taste the food.
8. Stew for another 5 minutes.
9. We lay the finished caviar in sterilized jars, close the lids, cool.

We cook, as in a store, according to GOST

The taste familiar to us from childhood with caviar is obtained according to this old recipe.

What you need to take:

• sweet pepper -1 kg;
• sugar - 25 gr;
• eggplant - 2 kg;
• carrots - 1 kg;
• hot ground pepper to taste;
• tomatoes - 1.5 kg;
• refined oil - 400 gr;
• onions - 1 kg;
• salt - 45 gr.

Algorithm of actions:

1. An hour before cooking, we soak the eggplant, cut into cubes, in salt water. To do this, we need 75 grams of salt. This is done so that there is no bitter taste in the caviar.
2. At this time, we clear all vegetables from the peel, seeds, partitions.
3. We chop the onions, peppers and tomatoes in small cubes, draw the carrots through the grater.
4. We take the eggplant out of the water, rinse.
5. Pour oil into the cauldron. Fry in it first eggplant cubes, then onions, carrots and tomatoes.
6. We load the prepared vegetables in one pan, pour pepper, sugar, salt on top and simmer for 40 minutes.
7. From time to time, stir the eggs with a spoon so that it does not burn.
8. We grind the cooked mass with a mixer and either preserve the caviar or serve in a separate bowl to the table.

Squash and eggplant caviar

Let's combine the two most delicious vegetable dishes in one.

We will need:

• zucchini - 0.5 kg;
• garlic cloves - 30 gr;
• salt to taste;
• eggplant - 400 gr;
• carrot - 0.2 kg;
• table vinegar - 5 g;
• black pepper - 15 gr;
• onions - 0.2 kg;
• tomato paste - 0.1 kg;
• coriander to taste;
• sunflower oil - 0.1 l;
• some dried parsley.

Cooking caviar step by step:

1. Pass the onion half rings in a pan with oil until soft.
2. Chopped washed and peeled eggplant into cubes and pour to the onion.
3. Do the same with zucchini.
4. Next, add the carrots processed on the grater, pour a pinch of salt and cook for 45 minutes at low heat. Stir the vegetable mass from time to time.
5. Chop the garlic finely and crumble in a pan, put the tomato paste, mix and simmer for 15 minutes.
6. It remains to pour parsley, coriander, pepper and salt.
7. The resulting caviar can already be laid out on plates and serve.
8. If you want a perfectly soft and tender snack, then chop the soft vegetables in a blender.
9. You can roll it into cans while pouring vinegar.

With tomatoes in a slow cooker

There is no need to use a bunch of dishes and then wash it. Do it all in a slow cooker. She will free you a lot of time.

Essential Ingredients:

• cloves of garlic;
• eggplant - 1 kg;
• sunflower oil - 80 ml;
• greenery;
• bell pepper - 500 gr;
• tomatoes - 300 gr;
• sugar and salt to taste;
• onions - 0.25 kg;
• 2 pinches of black pepper.

How to cook eggplant caviar in a slow cooker:

1. We clean the washed eggplant from the skin and remove the hat with a knife. First we cut the flesh into strips and then into cubes.
2. We spread them in a deep bowl with water, pour 15 grams of salt, leave for 30 minutes.
3. In the meantime, we rid the rest of the vegetables from skins and seeds. We cut red sweet pepper in small pieces, like onions, and draw carrot roots through a grater.
4. Dip the washed tomatoes in boiling water for half a minute, remove the thin skin and grind in a blender.
5. In a multicooker bowl, fry the onions, carrots and bell peppers, adding them one by one.
6. After 15 minutes, we wash the eggplants from salt water, load them into the multicooker for vegetables.
7. In the menu we set the item “Extinguishing” and the time is 40 minutes.
8. After 20 minutes, pour the mass of tomatoes, add bulk products. Shredded chopped garlic.
9. Our caviar is ready. You can immediately spread a still warm snack on bread.

A simple recipe without roasting

If you don’t want to bother with vegetables for a long time, or if you don’t like the smell of fried onions, you can make caviar without cooking in a pan.

Recipe Components:

• three sweet peppers;
• one onion;
• three eggplants;
• two garlic cloves;
• one tomato;
• oil, salt and herbs to taste.

Cooking step by step:

1. We wash all the vegetables, remove the ponytails.
2. Bake half the peppers and eggplant in the oven for half an hour. Remember to pierce the vegetables with a fork.
3. Remove the thin peel from the tomato.
4. Finely chop the peeled onion and garlic with a knife.
5. We remove seeds from baked eggplant and pepper.
6. Grind pepper, tomato and eggplant until smooth mashed in a blender.
7. Pour the mixture into a cauldron and simmer for half an hour.
8. When the dish is cooked, pour garlic, ground pepper, onion, herbs, salt into it.
9. It remains to pour the caviar into the banks and put in a cold place.

Eggplant with Beans

We will need:

• vinegar - 50 ml;
• juice from tomatoes - 1.5 l;
• white beans - 350 gr;
• bell pepper - 5 pcs.;
• salt - 30 gr;
• eggplant - 5 pcs.;
• sugar - 35 gr;
• carrot - 5 pcs.;
• head of garlic;
• onion - 5 pcs.

Algorithm of actions:

1. From yesterday, leave the beans soaked in water overnight.
2. Cook it in a pan until soft.
3. We clean all the vegetables. Chop the eggplants into cubes, finely chop the carrots, and chop the onion and pepper with small cubes.
4. First we pass the onions, then the carrots and peppers, the last are the eggplants. It takes 20 minutes to roast.
5. Pour tomato juice into the pan, load the sautéed vegetables.
6. We press garlic cloves in the press and add to the pan.
7. Cook all the ingredients for half an hour.
8. We sterilize the jars and lay eggs on them. You can leave some fresh snacks and serve. Bon Appetit!

Add your favorite vegetables and even fruits, spices and herbs to caviar. Experiment with recipes, and at the exit you get a delicious soft and satisfying snack for any occasion.