Babaevsky chocolate is the brightest representative of the high quality of Russian products. The concern, which has a long history, is known far beyond the borders of the country. Products manufactured for more than 200 years, captivates consumers with a high expanded assortment.
Material Content:
Babaevsky chocolate: brand history
The brand’s chronicle begins in 1804, when Nikolaev Stepan first released apricot candy and marmalade. Permission to work was given by counselor Levashova. For several years he paid her a rent, and then he was able to earn money to find free for the family.
After the death of the leader, the reins took over the son.
Ivan achieved success due to the fact that:
- increased capital;
- expanded the assortment;
- improved quality;
- improved the composition of products.
Thanks to the production, the descendants of Stepan acquired the name Abrikosov.
The workshop managed to become the largest and most successful chocolate factory.
The Apricot family confectionery produced the most delicious chocolate sweets with fruit or berry filling. Success depended on work and advertising, which was peculiar and memorable. They submitted all kinds of advertisements to print media, placed on the windows of various shops, hung large canvases-posters. In company stores, customers could receive colorful calendars, notebooks and pencils as gifts.
On the territory of the factory, an enterprise for the manufacture of small and large packages was created.
Boxes were of various shapes and materials:
- from tin;
- covered with fabric (mainly velvet);
- from cardboard;
- from glass that had lining (nickel silver).
After the delicacy was eaten, the boxes were stored for a long time and used for many years instead of caskets.It is such an advertisement that has become the most effective.
During the time of universal nationalization, the factory was called "State Confectionery Factory No. 2". And soon she was given a new name in honor of the chairman of the district executive committee Babaev P.A.
Since 1946, the first in the history of Russia, they began production of bar chocolate, which became the hallmark of Babaevsky. At the same time, chocolate figures were presented, which were wrapped in multi-colored foil.
During its existence, factory masters have created more than 200 varieties of chocolate products.
In order to optimize the price, increase the assortment and productivity, in 1998 the factory combined various enterprises into one concern.
What the legendary dessert is made of
Babaevsky chocolate is of the highest quality and taste.
Dessert is made from:
- cognac;
- flavorings;
- cocoa butter powder;
- alcohol;
- grated cocoa;
- powdered sugar;
- almonds;
- tea
- emulsifiers (E476 and E322), which are necessary to extend the shelf life of the product and are not harmful to the body.
Nowadays, you can buy an excursion tour to the factory, where they will tell in detail about the life history of chocolate.
Museum of Chocolate Babaevsky
Museum visitors will find out:
- how sweetness came to our country;
- chocolate history;
- on the development and integration of large manufacturers.
They will see historical packaging and wrappers from sweets of our time and past centuries. In the e-book, museum guests will look at beautiful historical illustrations and watch short films about the history of chocolate.
Modern multimedia tools do not violate the historical theme and easily fit into the atmosphere of the great history of the creation of chocolate. Wax figures come to life in the halls and with all their appearance convey the customs and spirit of past eras. Serious and ambitious topics covered by the guide do not cause boredom even among young tourists.
Visitors will be able to see the creation of delicious sweets and will remember this process for a long time. And at the end of an exciting journey, everyone will be able to taste the amazing taste of chocolate.
Technology for the production of favorite sweets
The production of goodies begins in the workshop, which has special equipment, on which cocoa beans are sorted. Then they are sent by conveyor to the frying workshop, where they are fried and cooled. Then, on the conveyor, the prepared beans are sent to a crushing machine, where they turn into cocoa nib.
In the next installation, the croup turns into liquid cocoa, thanks to the cocoa butter that is part of the beans. Regardless of the type, Babaevsky chocolate contains grated cocoa, powdered sugar and cocoa butter. To teach the different varieties, the main ingredients are mixed in various proportions. This helps the computer, where all the proportions are made, and it sends the ingredients in certain quantities to further production.
After determining the required weight, the ingredients are sent to the mixer, and then to the conch machine, where they are thoroughly mixed.
The resulting hot and flowing mass is sent to the next workshop, where various chocolates are cast on a tiled machine.
Assortment of Babaevsky Chocolate
The pride of the brand is the highest quality dark chocolate, which is created from selected products.
The assortment includes:
- chocolate bars;
- sweets (weighted and in boxes);
- caramel.
Chocolate is produced in various varieties:
- lactic;
- with berry additives;
- dark;
- with nut additives;
- porous.
Elite types of dessert
A distinctive feature of products is the receipt of awards in competitions and at exhibitions.
Elite species include:
- Bitter Babaevsky chocolate, which contains 55% cocoa;
- Babaevsky chocolate with almonds is produced in two types: dark and bitter;
- chocolate Babaevsky elite (75% cocoa).
Calorie content and nutritional value
Elite Babaevsky chocolate gained amazing fame among the population due to its taste.If we consider the nutritional value in 100 grams of the product, then fats are 38.6 g, proteins are 10.8 g, carbohydrates are 37 g, and caloric content is 545 kcal.
Branded Babaevsk chocolate contains per 100 g of carbohydrates - 45.2 g, proteins - 6.88 g, fats 36.94 g, and calorie content is 552.46 kcal.
