The top of the hostess's culinary art is openwork pancakes in milk. This dish has not only excellent taste, but also has an incredibly attractive appearance. Many small holes cover the surface of the pancakes. There are few people who can resist the pleasant aroma and fabulous view of the delicate miracle of cooking.

The classic recipe for fishnet pancakes

The holes in the finished pancakes are obtained under certain conditions. The composition should contain soda or kefir, and the dough must be poured into the pan with a thin layer. You can bake them with kefir or milk.

Product Composition:

  • milk - 650 ml;
  • flour - 300 g;
  • egg - 2 pcs.;
  • sugar to taste;
  • salt to taste;
  • vegetable oil - 2 tsp;
  • soda - ½ tsp

Cooking method:

  1. First, heat the milk. Bring it to a boil is not worth it.
  2. Add salt, eggs and sugar to the milk.
  3. Mix well the resulting mixture. It is best to use a mixer for this procedure. The finished mixture should contain many bubbles.
  4. Without stopping mixing, we introduce flour and soda into the dough. This must be done carefully, avoiding the formation of lumps.
  5. Vegetable oil is added to the dough in the last turn. Mix the finished mixture well.

Before baking pancakes, the test is better to let it brew. It was at this time that air bubbles formed in it.

No eggs added

Thin openwork pancakes in milk can be baked without eggs.

The list of ingredients:

  • flour - 300 g;
  • sugar - 3 tbsp. l .;
  • salt to taste;
  • soda - ½ tsp;
  • milk - 1 l;
  • vegetable oil - 2 tbsp. l .;
  • butter - 65 g.

Cooking method:

  1. First mix all the loose ingredients of the recipe.
  2. Then boil milk in a separate container. Hot milk is slowly poured into the mixture.Do this carefully and measuredly, not forgetting to constantly mix the dough.
  3. In a pan where the pancakes will be fried, melt the butter.
  4. Then enter it into the dough.
  5. Last of all, vegetable oil is added to the mixture.
  6. It remains to fry the delicious pancakes.

For baking pancakes, it is better to use a pan having a non-stick coating. For experienced hostesses, it is separate and is used exclusively for baking pancakes.

Cooking in a custard way

To cook custard pancakes with holes, cool boiling water is introduced into the usual recipe. The ratio of water to milk in the finished product should be 1 to 1.

 

The list of ingredients:

  • egg - 2 pcs.;
  • milk - 250 ml;
  • water - 250 ml;
  • vegetable oil - 3 tbsp. l .;
  • flour - 200 g;
  • sugar - 3 tbsp. l .;
  • salt to taste.

Cooking method:

  1. First you need to break the eggs into a container for cooking, then mix them well.
  2. Then add salt, sugar and beat well again.
  3. Pour warm milk into the mixture. Mix.
  4. Then add flour and mix again. It is necessary to ensure that the dough does not contain lumps.
  5. Without stopping mixing, add 1 cup boiling water to the dough, then vegetable oil.
  6. The dough is ready, you can start frying pancakes.

Before starting to bake pancakes, heat the pan and grease it with oil. This procedure will avoid sticking the dough to the surface, and the pancakes will turn out thin and even.

Thin pancakes with holes in yeast and milk

Modern housewives rarely start cooking pancakes with yeast. However, this particular recipe is considered traditionally Russian, and it is definitely worth trying to cook pancakes with yeast. It should be noted that the dough should stand for some time, and prepare it in advance.

The list of ingredients:

  • dry yeast - 1 tsp;
  • milk - 550 ml;
  • sugar - 3 tbsp. l .;
  • salt to taste;
  • egg - 2 pcs.;
  • butter - 30 g;
  • flour - 200 g.

Cooking method:

  1. In 150 ml of warm milk, dilute 1 tbsp. l Sahara. Then add yeast to the mixture and mix. Leave on for 10-15 minutes.
  2. While the yeast begins to work, beat the eggs with the remaining sugar, not forgetting to add salt.
  3. Butter should be melted. And then let it cool down a bit.
  4. Add to the mixture of eggs and sugar - butter and yeast. Pour the remaining warm milk into the mixture.
  5. Next, gradually introduce the sifted flour. Mix thoroughly, avoiding the formation of lumps.
  6. Cover the finished dough with a towel and let it stand for 1.5-2 hours. Experienced chefs advise using an oven where there are no drafts.
  7. After the dough fits, you can start baking pancakes.

Serve the finished pancakes with jam, honey and other additives. In addition, they can be stuffed.

Read also:kefir baking

Yeast-free option

Often, kefir is used in the recipe to get delicate pancakes.

Essential Ingredients:

  • kefir - 500 ml;
  • flour - 1 cup;
  • egg - 2 pcs.;
  • sugar - 2 tbsp. l .;
  • salt - in accordance with taste preferences;
  • soda - ½ tsp;
  • vegetable oil - 2 tbsp. l

Cooking method:

  1. The first step is to separate the proteins from the yolks.
  2. We’ll remove the proteins in the refrigerator.
  3. Beat the yolks with sugar.
  4. Pour kefir to the yolks and stir the mixture.
  5. Gently add flour. Mix.
  6. Put soda and butter in the resulting dough.
  7. Then remove the proteins from the refrigerator, salt them and beat until foamy.
  8. Add proteins to the dough and mix gently, trying to keep the foam.
  9. Grease the pan with oil and bake.

During the preparation of pancakes, holes will form on their surface. Openwork pancakes are obtained thanks to the egg whipping procedure.

Despite the sophistication of delicate pancakes, it’s quite simple to cook them, you just need to strictly follow the recipe. Households will certainly appreciate delicious and beautiful pancakes with holes, regardless of the recipe chosen by the hostess.

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