Miracle - wheat cakes stuffed with. For cooking, you need a minimum set of ingredients, culinary skills and time. Avar cakes are a godsend for those who like to eat tasty and satisfying, but are afraid to gain weight.

What is this dish? Appearance story

Avar cuisine - the national cuisine of one of the indigenous peoples of Nagorno-Dagestan Avars. The main and favorite dishes are khinkal miracle, churpa.

Miracle - Avar cakes from yeast-free dough with a variety of fillings. Size dough products with a standard plate on which the dish is served to the table. The dough for the classic miracle is rolled out in a thin layer, and the fillings are added as much as the dough.

The filling is the most varied, but not sweet. For meat use chopped boneless lamb meat or minced meat. Vegetable filling is made from potatoes, pumpkins, onions. For curd cakes, boiled rice or eggs are added to the fermented milk product. The miracle is fried in a pan, or baked in the oven without adding oil.

Avar cakes with cheese and herbs

A light-filled dish is perfect for breakfast. Pleasant aroma and delicate taste will charge for the whole day not only with energy, but also with a good mood.

 

For Dagestan lozenges, the miracle with cheese filling will need the following products:

For the test:

  • premium flour - 500 g;
  • packaged milk (fat content 3.2%) - 2 cups;
  • non-iodized salt - 0.5 tsp.

For filling:

  • homemade cheese or “Adygea” - 200 g;
  • green onion - 1 bunch;
  • parsley, cilantro - to taste;
  • salt - a pinch;
  • butter (any fat content) for greasing the finished cakes.

Procedure:

  1. Put salt in the flour and pour in a thin stream of milk at room temperature. Knead uncooked dough and set aside for 30 minutes.
  2. We wash the greens and onions. Finely chop and mix.
  3. Grate the cheese and combine with herbs and salt.
  4. We take the dough, by this time it will "fit" and cut a small piece from it.
  5. Carefully, so as not to tear, roll to a thickness of 3-4 mm.
  6. We fill the filling with an even layer on half of the formed circle. Cover with the free half on top and pinch the edges well.
  7. Sprinkle a hot frying pan with flour and spread a "semicircle" on it. Fry on both sides for 2 minutes.
  8. Put the prepared miracle on a plate and grease with butter.

With meat

In the classic version for meat miracles take lamb. However, Dagestan cakes with any meat - it is unrealistically delicious!

Any mincemeat, but preferably not mixed, is suitable for the dish.

Products:

For the test:

  • flour - 700 g;
  • eggs - 1 pc.;
  • water - 200 g;
  • salt is a pinch.

For filling:

  • minced meat - 0.6 kg;
  • meat broth - half a glass;
  • apple cider vinegar 6% - 1 tbsp. l .;
  • Caucasian spices to taste.

Procedure:

  1. Mix the eggs with salt and add to the flour. Pour in water, but not completely. It is necessary to make the dough like ravioli.
  2. Set the dough aside and get to the filling.
  3. Add the broth, vinegar and spices to the minced meat, mix everything.
  4. Separate a piece from the dough and roll it out with a height of 5-7 mm.
  5. We put the minced meat on one half, cover the second with the top and pinch it.
  6. It is better to bake meat miracle in the oven at 220 degrees for 20 minutes.

Cooking with Potatoes and Onions

The miracle with vegetables is suitable for those who do not eat meat, for example, in fasting.

A distinctive feature of the dish - the dough is kneaded on kefir.

 

Products for the test:

  • flour - 700 g;
  • kefir (fat content 3.2%) - 500 g;
  • salt (small) - 1 tsp;
  • soda - on the tip of a knife.

For filling:

  • potatoes - 800 g;
  • butter from cream (no spread) - 50 g;
  • onions - 1 pc.

Onions can be replaced with a green feather. Feathers should be thin medium length (10-12 cm) feathers of bright green color. Such a look only happens in a young, recently chopped onion, which does not have unpleasant bitterness and does not spoil the dish.

Cooking method:

  1. In a fermented milk product we “extinguish” soda. Add salt and mix well.
  2. Pour the flour, make the dough and put it in a cold place for 40 minutes.
  3. Boil potatoes, knead, add oil and salt. Mix everything to make mashed potatoes.
  4. Finely chop the onion head and fry in butter, add to the potatoes. Green onions just chop and pour in mashed potatoes.
  5. We take out the dough from the refrigerator and divide it into 10-12 equal pieces.
  6. We take the ball and make a cake out of it using a rolling pin. On it we lay out the filling of the same volume as the ball.
  7. Take the next part of the dough and roll the cake. We cover the filling with it from above and fix the edges of the lower and upper parts of the miracle between each other.
  8. Fry the cake in a pan, 2 minutes on each side.
  9. We grease hot products with oil and serve to the table.

Cooking recipe with cottage cheese

It is believed that it was from the Avar cuisine that such an unusual combination as cottage cheese with greens came.

Products for the test:

  • for such cakes, you can take pancake flour - 1 kg;
  • warm water - 300 g.

For filling:

  • cottage cheese with a fat content of 9% - half a kilo;
  • a pack of sour cream - 200-250 g;
  • one egg;
  • a bunch of green onions;
  • pepper salt - to taste.

Procedure:

  1. Pour lightly salted water into the flour and cook the dough. Set aside for half an hour.
  2. Mix cottage cheese with egg and spices. Add sour cream and onion, mix until smooth.
  3. We divide the dough into identical lumps. We take one and make a cake.
  4. We put the filling on it and connect the edges.
  5. Fry the miracle in a pan, you can use ghee.

Miracle with cheese and ham

Miracles have long been prepared by people of different nationalities. Traditional fillings have replaced the usual products, but the dish from this only got better.

 

Products for kefir tortilla recipe stuffed with ham and cheese:

  • a pound of flour;
  • kefir (not fat-free) - 250 g;
  • sugar - a teaspoon;
  • baking soda - 0.5 tsp;
  • hard cheese - 150 g;
  • ham - 200 g

Ham for the filling is better to take whole lump, which includes one type of meat.When frying, the pieces will give juice, which will give the dish a rich taste.

Procedure:

  1. Pour soda into kefir, and leave for 10 minutes.
  2. Add sugar, flour, mix to make a dough.
  3. Cover with a waffle towel and set aside for 20-30 minutes.
  4. Grate the cheese, and grind the ham with a knife.
  5. Separate a piece from the dough and make a cake.
  6. First we put some cheese, then ham and connect the edges.
  7. Fry in a pan for 2-3 minutes. Remove and pour with melted butter.

Miracle is suitable for snacks as well as for a full dinner. A variety of recipes and ease of preparation make it possible to indulge yourself and loved ones with delicious pastries daily.

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