Do you know which drink makes it gifted like Ernest Hemingway, superman like James Bond, cocky like the English pirate El Drake? It’s true, a refreshing Mojito, whose alcoholic recipe gives strength, energy, Cuban passion. Time is to join the club of fans of home Mojito. The pass is white Cuban rum, soda, ice, highball, two black tubes.

History of the drink

According to the legend, the first sip of Mojito was made in the 16th century. Its prototype, the Drack cocktail, appeared with the light hand of the explorer and English hero Sir Francis Drake. The former pirate added mint to the rum, lime to mask the harsh taste of cheap rum, and to prevent ailments.

According to the official version, the homeland of Mojito is Cuba. In the 20th century, the fame of the drink boomed outside of Havana. Today, the cocktail is No. 1 on the alcohol list and classics of the International Barmen Association.

Mojito recipe at home - the opportunity to feel like a Cuban without crossing the ocean. Thanks to the "build" method, the drink is easy to perform. The ingredients are mixed in a glass in which mojito is served. Convenient, practical, fast.

Classic Mojito Alcoholic Recipe

 

Fresh mint leaves, original light rum from Liberty Island, lime, ice create the very favorite taste of the author of the novel “The Old Man and the Sea”.

Ingredients:

  • white rum - 40 ml;
  • lime juice - 30 ml;
  • fresh mint - 6 leaves;
  • cane sugar - 2 tsp;
  • soda;
  • crushed ice.

Cooking:

  1. Mix sugar and lime juice in a high glass.
  2. Add peppermint, flap leaves with a wooden pestle.
  3. Pour a small amount of soda, pour ice.
  4. Add rum, add sparkling water to the brim.
  5. Stir the ingredients with a bar spoon, moving the mint leaves up.
  6. Add ice, decorate the glass with a sprig of mint, half a circle of lime.

Exclude rum from the composition - a non-alcoholic option for those who are driving is ready.
The quality requirements for the ingredients are unchanged.

Tequila cooking

Mojito for this recipe requires preparation. Provide 4-5 hours of extra time.

 

Ingredients:

  • tequila - 100 ml;
  • water –200 ml;
  • soda –20 ml;
  • cane sugar - ¾ cup;
  • mint leaves to taste;
  • lemon - 1 pc.;
  • crushed ice.

Cooking

  1. Boil the syrup: pour sugar into the water, heat until the grains dissolve, pour into a jug.
  2. Add mint leaves to the blank, cool, let it brew.
  3. Squeeze the juice from the lemon into a separate cup.
  4. Pour tequila, lemon juice, soda into cold syrup.
  5. Stir, add ice.
  6. Decorate the glass with a sprig of mint and half a circle of lime.

For a richer taste, mint syrup is best prepared in the evening. In the morning, strain, remove the green leaves. Add soda to last.

Read also:limoncello at home

Unusual Coconut Cocktail Recipe

The composition of alcoholic Mojito with the addition of berries and fruits gives the drink an exotic touch. Coconut milk option.

 

 

Ingredients:

  • rum - 60 ml;
  • lime - half the fruit;
  • fresh mint - 2 branches;
  • coconut milk - 100 ml;
  • cane sugar - 1 tbsp. l .;
  • soda - 100 ml;
  • crushed ice.

Cooking:

  1. Put mint leaves, sugar, lime slices in highball.
  2. Knead the ingredients with a spoon or wooden pestle.
  3. Add rum, coconut milk.
  4. Put ice in a glass, fill with sparkling water.
  5. Garnish with mint leaves on top, lime circles at the edges.

As a conceptual decoration, sprinkle the highball rim with coconut. The cocktail version 2.0 includes the addition of mango puree.

Peach Mojito at home

A light refreshing drink - the taste of summer at any time of the year. The basic element is fresh fruit.

Ingredients:

  • fresh peaches, chopped into pieces - 3 pcs.;
  • white rum - 50 ml;
  • fresh mint leaves - half a glass;
  • lime juice - 50 ml;
  • soda - 50 ml;
  • crushed ice to taste.

Cooking:

  1. Grind peaches in a blender until mashed.
  2. Strain the fruit mass through a fine sieve or 2-3 layers of gauze.
  3. Pour rum, lime juice into highball, add mint, sugar.
  4. Crush the leaves with a madler or wooden pestle.
  5. Add mashed peaches and soda.

Serve mojito with crushed ice, a sprig of mint.

It is interesting:Long Island cocktail at home

How to make a strawberry drink

Professional barista say yes to ingredient experiments. Berries, fruits, syrups enrich the classic version with new flavors. Try an alcoholic cocktail recipe with strawberries.

 

Ingredients

  • light rum - 50 ml;
  • strawberry syrup - 15 ml;
  • soda - 100 ml;
  • lime - 60 g;
  • fresh strawberries - 120 g;
  • fresh mint leaves - 10 pcs.;
  • crushed ice - 200 g.

Cooking:

  1. Put mint leaves, 3 slices of lime in highball.
  2. Add 5 strawberries, cover up with a madler.
  3. Fill highball to the brim with ice crumbs.
  4. Pour strawberry syrup, rum.
  5. Add soda, stir.
  6. Pour some ice on top, decorate the glass with a sprig of mint and strawberries.

A refreshing long drink is ready. Snacks for a light drink are not required.

General recommendations for making a cocktail:

  • separate the mint leaves from the stalks so as not to spoil the taste of menthol with bitterness;
  • use only freshly squeezed lime juice in the preparation to preserve the aroma of essential oils;
  • rub the leaves with your hands to reveal the taste of mint. This is aerobatics in making a drink;
  • use soda as part of cocktails. Sweet sparkling water makes the drink cloying;
  • freeze the ice for the drink in small portions separately from other products. The crystals absorb ambient odors and can ruin the aroma of a cocktail;
  • The large, melted ice cubes make Mojito tasteless. Use crumbs of the same size.

Mojito for 10 years included in the ranking of the most popular cocktails in the world.Include a long drink in your home bar card. The ease of preparation of the drink, the availability of ingredients will make it a frequent guest at your table.

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