Adjika from zucchini - 6 delicious recipes

Adjika from zucchini is the top of the most popular recipes. They differ in pungency and spiciness of taste.

Hot red pepper, which is part of the seasoning, promotes longevity and reduces weight.

Adjika from zucchini you lick your fingers

Hot seasoning is moderately spicy and sweet. The output will be 1.5 liters of product. For a large family, the amount is increased by 2 times.

Product Set:

• tomatoes - 200 g;
• zucchini - 1 kg;
• cloves of garlic - 200 g;
• carrots - 150 g;
• onions - 150 g;
• chili pepper - 1 pc., small size;
• red bell pepper - 150 g;
• tomato paste - 3 tbsp. l .;
• black pepper - 1 tsp;
• paprika - 1 tsp;
• sunflower oil - 0.5 tbsp .;
• sugar - 2 tbsp. l .;
• apple essence - 75 ml;
• salt - 1 tbsp. l

Zucchini can be replaced with squash or zucchini. It is advisable to try the taste of pepper before use.

Technology:

1. Rinse the peeled vegetables, chop. Make their size small so that the pieces freely pass into the bowl of the appliance.
2. Skip through the meat grinder the declared composition of vegetables.
3. Add vinegar, tomato paste, spices, oil to the mashed potatoes.
4. Mix well.
5. Boil for about 20 minutes.
6. Sterilize the banks.
7. Arrange the product in jars hot and wrap in warmth.
8. Store in a cool place.

According to this recipe, you will get a very tasty sauce that can be consumed both independently and with bread and other dishes.

With squash, tomato paste and garlic

A proven recipe for an unusual taste sauce.

Structure:

• zucchini - 1.5 kilograms;
• red hot pepper - 1/2 tsp. or chili peppers;
• sunflower oil - 10 tbsp. l .;
• sugar - 0.5 tbsp .;
• tomato paste from fresh tomatoes - 190 g or tomatoes - 750 g;
• water - 2 cups to dilute the paste;
• cloves of garlic - 50 g;
• sweet peppers - 2 pcs.;
• salt - 1 tbsp. l .;
• vinegar - 1/2 tbsp.l

Technology:

1. Cut vegetables into pieces.
2. Pour tomato paste or twisted tomatoes into the pan.
3. Grind the remaining vegetables and mix with tomato (if tomatoes are used, then add 4 tablespoons of pasta - for saturation and density).
4. Pour spices, oil, hot pepper or chili (pre-chopped), vinegar into the mixture.
5. Mix the composition, put on the stove.
6. Bring to a boil, simmer for about half an hour.
7. At this time, sterilize the banks.
8. After that, make a low heat and pour the sauce into containers.
9. Do not clean the heating until the mixture for preservation is over.
10. Roll up and leave upside down to cool.

Adjika will appeal to lovers of spicy food.

Cooking with apples

Zucchini adjika with apples is distinguished by its piquant taste. The dish will turn out spicy, fragrant and not sour.

Structure:

• apples - half a kilogram;
• garlic - 5 cloves;
• tomatoes - 1500 g;
• ground red pepper - 2.5 tbsp. l .;
• salt - 2 tbsp. l .;
• refined oil - 1 tbsp .;
• zucchini - 3 kg;
• bell pepper - half a kilogram;
• carrots - half a kilogram;
• sugar - 100 g.

To make the consistency thicker, add starch with water (in the ratio of 2: 1 tbsp. Tablespoons) 20 minutes before the end of cooking.

Technology:

1. Wash tomatoes. Pour boiling water and peel.
2. To grind.
3. Wash the zucchini, chop.
4. Combine zucchini and tomato.
5. Peel sweet peppers from seeds, chop and combine with zucchini-tomato puree.
6. Do the same with apple and carrots.
7. Mix all.
8. Extruded garlic to the total mass.
9. Pour salt, sugar, pour oil.
10. Mix the product well to make it look like a paste.
11. Put on fire and boil for 40 minutes.
12. Add hot pepper.
13. Boil another 10 minutes.
14. Roll up, wrap, withstand 24 hours.

Sauce with a spicy and non-acidic taste is ready.

Zucchini adjika with carrots for the winter

Adjika from zucchini for the winter with the addition of an orange root crop has an unusual taste and spicy chili peppers. Thanks to the addition of carrots and zucchini, the sauce acquires a new vegetable flavor.

Structure:

• zucchini - half a kilogram;
• carrots - 300 g;
• tomato - 300 g;
• garlic - 150 g;
• chili pepper - 100 g;
• salt - 40 g;
• sugar - 10 g.

Technology:

1. Rinse and dry the vegetables.
2. Prepare for grinding in a meat grinder. Zucchini and carrots cut into bars, chili peppers are put together with seeds. Peel garlic, process tomatoes.
3. Twist everything and pour salt.
4. Adjika is brought to a boil. You can taste and add as needed.
5. As soon as it boils, pour vinegar. Simmer for 10 minutes.
6. Roll up and insulate.
7. When the canned food has cooled, they can be stored for storage in a cool place.

The recipe is notable for the bright taste of adjika.

Recipe for young zucchini

You can cook adjika with a young zucchini. True, it may not be so saturated.

Structure:

• zucchini - 1.3 kilograms;
• tomato - 1.3 kilograms;
• carrots - 300 g;
• onions - 300 g;
• chili pepper - 2 pcs.;
• vegetable oil - 10 tbsp. l .;
• salt - 1.5 tbsp. l .;
• sugar - 4 tbsp. l .;
• garlic - 7.8 cloves;
• black pepper - 1/2 tsp;
• 9% vinegar - 70 ml.

With such a mass of peeled vegetables, 2.5 - 2.7 liters of product will come out.

Technology:

1. Scroll in a meat grinder: onions, carrots, chili peppers, pre-peel and cut them into pieces.
2. Peel from zucchini and tomatoes are not peeled. Cut vegetables. Pass the meat grinder through a fine mesh.
3. Transfer to pan. Add sugar, salt, black pepper, vegetable oil.
4. Put on fire. Boil.
5. Reduce, simmer over low heat for 40 minutes.
6. Stir occasionally.
7. After half an hour try, add the missing spices.
8. After 40 minutes - vinegar and garlic, mashed on a medium grater.
9. Stew for another 10 minutes.
10. We lay out in a container.
11. Keep the mixture on fire until fully placed on the banks. Fill up to 1 centimeter from the neck.
12. Roll up, wrap up.
13. Store in a cool place.

Canned food continues to sterilize well during slow cooling.

Sharp winter harvest

This recipe gives a very sharp adjika, which men love.

Structure:

• tomato - 1 kg;
• zucchini - 1.5 kg;
• sunflower oil - 100 ml;
• salt - 2 tbsp. l .;
• sweet pepper - 300 g;
• chili pepper to taste;
• garlic - 3 cloves;
• sugar - 50 g.

Technology:

1. Wash vegetables, peel and seeds.
2. To grind.
3. Grind hot pepper first. You should be especially careful with him! You can use cooking gloves.
4. Mix everything, bring to a boil, reduce, simmer over low heat for 30 minutes.
5. Pour in oil, vinegar and spice.
6. Put out for 10 minutes.
7. Taste and add spices, on request.
8. After that, simmer another 5 minutes.
9. Pour, roll up, insulate.
10. When the canned food has cooled, put it in a dark and cool place.

Adjika from zucchini is a unique foreign sauce, which was also loved by Russians. Everyone can choose for themselves a recipe to their liking.