Caucasian cuisine is represented by a large number of dishes with a bright taste, which have long spread far beyond the borders of the ethnic homeland. Among such dishes stands out and Achma, which is a Georgian species of famous khachapuri. Traditionally, it is prepared from puff pastry, but you can reduce the preparation time by preparing achma from pita bread.

Georgian traditional pita bread

Achma in Georgian cooks very quickly, but it turns out so appetizing that it is simply impossible to break away from the dish.

Necessary components for cooking:

  • 2 pita bread;
  • 200 g of feta cheese;
  • 400 g suluguni;
  • 100 ml of milk;
  • egg;
  • a piece of butter;
  • some sesame seeds.

The sequence of actions:

  1. Cheese is rubbed and mixed.
  2. Pita bread is laid out on a table where it is smeared with milk and covered with cheese, after which it is wrapped in roll length.
  3. With the second pita bread the same manipulations are done.
  4. A thin layer of oil is applied to the bottom of the baking dish.
  5. In the container are placed the workpiece spirals, which are lubricated with oil, egg and sprinkled with sesame seeds.
  6. Delicious dishes are placed in a preheated oven (180 ° C) for 25 minutes.

Before serving, you should open a bottle of Georgian wine, which will complement the taste of the Caucasian dish.

Puff Cheese Pie

The second advantage of pita bread with cheese, after simplicity of execution, is that none of the guests gathered will ever guess which dough was used in the performance of the culinary creation.

To verify this, the following components are needed:

  • 220 g Armenian lavash;
  • 400 g mozzarella;
  • 2 times less than suluguni;
  • ½ cup of milk;
  • egg;
  • sesame seeds (optional).

Preparation method:

  1. Chips are made from cheese.
  2. Pita breads are spread on the work surface, where they are lubricated with milk.
  3. The test bases are covered with cheese and twisted with tubes, which are spirally laid in a fat-treated refractory form.
  4. After the product, they are well smeared with a beaten egg and, if desired, covered with sesame seeds.
  5. Achma is baked in a well-heated oven for 15 minutes.

It may take another 5 minutes to form a beautiful golden crust.

Cooking in a slow cooker

Many housewives take a miniature “assistant” to their summer cottage or vacation, so that they can eat healthy food even outside the home. Therefore, if the kitchen has such a device, do not deny yourself the pleasure of enjoying a nutritious and mouth-watering dish.

Ingredients:

  • 2 thin pita bread;
  • 200 g of hard cheese;
  • 300 g of suluguni;
  • 3 eggs;
  • ½ liter kefir;
  • a pinch of salt.

Stages of the recipe:

  1. Eggs are driven into a deep container, which are shaken with salt using a whisk.
  2. The fermented milk product is introduced into the egg mixture. Everything is mixed again.
  3. Pita bread is cut into pieces along the width of the multicooker bowl.
  4. The bottom of the tank is lined with a test base, the sides are formed.
  5. Pita bread is covered with cheese and flavored with pouring, then all the ingredients alternate in the same way.
  6. The last is laid out a piece of pita bread, the edges of which are bent.
  7. The product is watered with the remaining filling and baked in the appropriate mode for 1 hour.
  8. After the lapse of time, the acma turns to the other side and continues to prepare for another 20 minutes.

So that the pita leaves do not break, they should first be greased with filling.

Achma with cottage cheese and pita cheese

Thanks to the use of pita bread, the preparation of Georgian delicacy was simplified, and now every housewife will be able to pamper her household members with colorful treats without hassle.

Components:

  • lavash packaging;
  • 300 ml of kefir;
  • 300 g mozzarella;
  • ½ kg of cottage cheese;
  • some salt.

Step-by-step instruction:

  1. To create the filling, the cottage cheese is kneaded with a fork and mixed with grated cheese, salt.
  2. Several layers are prepared from pita bread. Usually 4-5 pieces are taken, depending on the size of the mold.
  3. The dough is soaked in kefir.
  4. The first layer of pita bread is laid out in a form, after which the sides are formed.
  5. Then the filling is distributed, and again covered with dough.
  6. The last surely laid out pita bread.
  7. The container is installed in the oven, where the achma is baked for half an hour at 180 ° C.

Served with cottage cheese and cheese in a slightly cooled cut into portions.

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How to cook with meat

Achma is traditionally made with cheese, but meat lovers will appreciate the small changes in the classic recipe.

To prepare a hearty meal you need:

  • 3 pita bread;
  • 400 g minced meat;
  • 4 onions;
  • carrot;
  • a piece of cheese;
  • egg;
  • 100 ml of broth;
  • salt and greens.

Working process:

  1. Pre-washed and peeled carrots are rubbed, and the onion is ground with a knife.
  2. A vegetable frying pan is prepared in a frying pan with butter, into which minced meat is then added.
  3. The greens are chopped finely.
  4. Chopped greens are laid out in the fried mass, everything is thoroughly mixed.
  5. At the bottom of the mold is a piece of lavash smeared with broth, which is covered with part of the meat filling.
  6. Further, all products are laid out in layers so that the dough turns out to be the top.
  7. At the end, the contents are covered with dressing from eggs and grated cheese.

Puff pastry with meat and vegetables is baked for 40-50 minutes at standard temperature.

It is interesting:preparation of filling for pita bread

From thin Armenian lavash

There are many ways to cook Georgian acchma.

One of them suggests using:

  • 2 eggs;
  • ½ liter kefir;
  • 100 g of cheese (Adyghe, Brynza, suluguni);
  • 2 thin pita bread;
  • a piece of butter;
  • ½ bunch of greenery.

The sequence of work stages:

  1. Eggs are mixed with kefir.
  2. Cheese chips are being prepared.
  3. Pita bread is laid out in a form so that there are quite large edges, which will then be covered with the dish as the top layer of dough.
  4. The product is lubricated and covered with a layer of cheese, which is covered with a piece of pita bread.
  5. Last distributed cheese, covered with the edges of the pita, located in the base.
  6. The remains of pouring pour out from above.
  7. The form is sent for 40 minutes in an oven preheated to 180 ° C.

After cooking, the product is sprinkled with chopped herbs.

Lazy Lavash Achma

Georgian pie can be made from ingredients that can be easily purchased even in a small shop near the house.

You will need such products:

  • 2 layers of pita bread;
  • 150 g of hard cheese;
  • 200 g of suluguni;
  • 100 g of sour cream;
  • 4 eggs;
  • a slice of butter.

Stages of creating a treat:

  1. Cheese is grated.
  2. In the bowl, the chips are mixed with eggs and sour cream.
  3. Butter is melted.
  4. A sheet of pita bread is lined in the shape so that the edges hang.
  5. Pita is smeared with oil, after which it is covered with filling.
  6. Above all layered pieces of pita bread, which alternate with the filling, are laid out in layers.
  7. The last layer of cheese is covered with the free edges of the dough product, the remaining fill is poured.
  8. The workpiece goes into the oven for half an hour, where it is baked at 180 ° C.

Even in a warm form, this appetizing dish keeps its shape, so there is no need to wait for it to cool completely to remove from the container where it was baked.

Achma is an excellent dish of Georgian cuisine, which can be served with tea or prepared as a snack for a foamy drink, especially relevant in the summer heat.

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