Stuffing is a universal product that definitely should be at hand for every cook. From it you can quickly and simply cook a lot of delicious and satisfying dishes. The best recipes from minced meat are collected below.

Classic homemade cutlets

For real classic cutlets, mixed minced meat is usually taken, namely pork with beef, in approximately equal proportions.

Ingredients:

  • minced meat from two types of meat - 680 - 700 g;
  • long loaf - 180-200 g;
  • raw eggs - 2 pcs.;
  • onions - 2 pcs.;
  • milk - for soaking bread;
  • garlic - 3 to 4 cloves;
  • flour - half a glass;
  • fine salt, mix of peppers.

Algorithm of actions:

  1. Re-mince the minced meat through a meat grinder along with small cubes of garlic and onion.
  2. Salt it, add pre-soaked in milk and pressed white bread, raw eggs, spices.
  3. It’s good to beat off the mass so that it keeps its shape better.
  4. Form neat cutlets. Roll each well in flour. The latter can be replaced with crumbs.

Fry minced meat patties in hot oil on all sides. Serve with garnish in the form of pea / mashed potatoes or buckwheat.

Navy pasta

Choosing pasta for this dish, you need to give preference to a product from durum wheat.

Prepare in advance:

  • pasta - 330 - 350 g;
  • minced meat - 280 - 300 g;
  • onions, sweet peppers - 1 pc.;
  • garlic - 3 to 4 cloves;
  • tomato - 3 pcs. (ripe and juicy);
  • quality red wine - 70 ml;
  • salt, oil, spices.

Cooking:

  1. Chop onion, garlic and bell pepper in small pieces.
  2. On tomatoes, make thin cuts, lower each in cool boiling water for a couple of minutes. Pour over ice water and peel off easily. Cut the pulp into pieces.
  3. Put all prepared vegetables in a blender bowl and beat until smooth.You can add hot pepper to your taste here.
  4. Send meat to a skillet with preheated fat. Add salt, wine, spices.
  5. When the minced meat is a little fried, shift the vegetable mass to it. Add ingredients if necessary. Leave the meat sauce to simmer over low heat.
  6. Separately cook pasta until cooked. Sprinkle them with oil.
  7. Combine pan sauce with cooked pasta. Mix well.

Serve pasta navy hot to the table.

Dumplings with minced meat

To make the filling in dumplings more juicy, you can add a little white cabbage to it.

Ingredients:

  • minced pork - 380 - 400 g;
  • cabbage - 180 - 200 g;
  • bow - head;
  • flour - 1.3 tbsp .;
  • egg - 1 pc.;
  • salt, spices.

Cooking:

  1. Beat the egg lightly and combine it with ½ tbsp. cold water. Add a large pinch of salt.
  2. Sift the flour. Pour liquid into it from the first step.
  3. Knead a smooth smooth dough. Wrap it in a bag and put in the refrigerator for half an hour.
  4. Shred cabbage very finely. Knead with a pinch of salt. Combine with meat. All salt and sprinkle with spices.
  5. Roll out the dough into a layer, cut round beads out of it. Wrap small portions of the filling in them and carefully pinch the edges.

Cooked dumplings cook in salt water. Serve with butter, mayonnaise or sour cream.

How to cook cabbage rolls

Stuffed cabbage is delicious to cook with different types of minced meat. For example, with a mixture of pork and chicken.

 

Ingredients:

  • white cabbage - 1 head;
  • minced meat - 680 - 700 g;
  • rice - a whole glass;
  • onion - 2 heads;
  • water - 2 tbsp .;
  • pasta from tomatoes and sour cream - 2 tbsp each. l .;
  • sugar - 2 tsp;
  • salt, spices.

Cooking:

  1. Disassemble the cabbage into leaves. The hard parts are tapped with a kitchen hammer. Dip the leaves in salted boiling water for 5 - 6 minutes, and then put them in a colander.
  2. Cook rice 7-8 minutes after boiling. Cool. Mix with minced meat. Add finely chopped onions, salt and spices.
  3. Each cabbage leaf to send to a cutting board. On its center lay out a portion of the meat mass with rice. Carefully wrap the workpiece.
  4. Send them to a large cauldron.
  5. For gravy, combine sour cream, pasta, water, sugar. Add salt to taste.
  6. Move the gravy to the stuffed cabbage. Simmer them in a cauldron over low heat under a lid for about 50 minutes.

Serve such cabbage rolls, prepared according to the classic recipe, for dinner with sour cream and fresh wheat bread.

Soup Meatballs

With delicious meatballs, you can cook a variety of soups. Including lungs and diet.

Ingredients:

  • any minced meat - 800 - 850 g;
  • garlic - 2 to 3 cloves;
  • egg - 1 pc.;
  • onion - half;
  • salt and freshly ground pepper.

Cooking:

  1. Kill onion and garlic with a blender. Mix the resulting slurry with minced meat.
  2. Add salt, pepper.
  3. Pour in the egg.
  4. Mix everything well.
  5. Roll up small balls with clean, wet hands.

Ready-made meatballs can be used immediately or frozen for the future.

Oven potato casserole

Combining potatoes and meat in one dish, you will be able to cook immediately a full, hearty lunch or dinner.

Ingredients:

  • potatoes - 1.3 kilos;
  • minced meat (any) - half a kilo;
  • onion - 2 heads;
  • fat sour cream - half of the stascan;
  • cheese - 130 - 150 g;
  • butter - a slice;
  • salt, spices, oil.

Cooking:

  1. Boil potatoes in salt water and mashed with butter. Do not add milk, otherwise the mass will turn out to be too liquid and unsuitable for casseroles.
  2. Finely chop the onion. Send it with minced meat to the pan. Salt, add spices. Fry, stirring frequently, until cooked.
  3. Put the future casserole in oiled form. Potatoes - in two layers, and between them - meat filling.
  4. Top generously spread potatoes with sour cream. Fill with cheese shavings.

Bake treats at an average temperature of 40 - 45 minutes.

Italian Lasagna

So that Italy suddenly smells in the kitchen, it’s worth preparing delicious mouth-watering lasagna.For the filling of the dish, be sure to take high-quality ground beef.

Ingredients:

  • minced beef and natural tomato sauce - half a kilo;
  • lasagna sheets - 14 pcs.;
  • Parmesan - 230 - 250 g;
  • bow - head;
  • milk - 4 full glasses;
  • butter - 70 - 80 g;
  • flour - 2 tbsp. l .;
  • salt, spices, vegetable oil.

Cooking:

  1. The first thing you need to do is dressing. To do this, melt the butter and fry the flour on it, stirring frequently.
  2. Gradually pour milk into the mass (necessarily in small portions). Boil the mass and simmer for 12 to 15 minutes. During this time, the sauce should become quite thick. It remains only to salt it.
  3. Forcemeat to send in a pan with preheated vegetable oil. Pour small pieces of onion, salt and selected spices to it. Add tomato sauce. To simmer the contents of the pan over low heat for about a quarter of an hour.
  4. Preheat the oven to 200 - 210 degrees.
  5. Put a small portion of the sauce in the baking dish. Lay out sheets of lasagna one at a time (some manufacturers recommend boiling them lightly in advance, this information needs to be found on the product packaging). Cover each base with filling.
  6. Pour the remaining sauce onto the last sheet and pour grated Parmesan.
  7. Bake the dish for about half an hour at the previously set temperature.

This recipe for lasagna can be slightly modified. For example, prepare a sauce with cream or sour cream.

Minced pasta nests

The dish is not only tasty, but also beautiful and appetizing in appearance.

 

Ingredients:

  • "Nests" of pasta - 6 - 8 pcs.;
  • minced meat - 280 - 300 g;
  • bow - head;
  • mayonnaise and ketchup - 2 tbsp each. l .;
  • hard / semi-hard cheese - 80 - 100 g;
  • salt and spices.

Cooking:

  1. Put dry “nests” in a heat-resistant form.
  2. Separately mix minced meat and finely chopped onions. Add salt and spices.
  3. In the center of each "nest" lay out a portion of the filling.
  4. Sprinkle with grated cheese.
  5. Combine ketchup with mayonnaise and dilute with water. Pour the “nests” with the sauce so that they are almost completely covered with it.

Place the container in the oven and bake until pasta is cooked at medium temperature.

Hedgehogs with rice

The meat hedgehogs are especially liked by the smallest gourmets. They are hearty and tasty.

Ingredients:

  • any minced meat - a pound;
  • rice - 80 - 100 g;
  • onions and carrots - 1 pc.;
  • garlic - 2 cloves;
  • tomato paste - 3 tbsp. l .;
  • sour cream - half a glass;
  • fresh greens - a bunch;
  • salt and spices, oil.

Cooking:

  1. Raw rice mixed with minced meat. Season with salt and crushed garlic.
  2. Form small meatballs. Fry them until golden brown on all sides, put on a plate.
  3. In the remaining fat, cook a fry of chopped onions and carrots. Pour the vegetables with a mixture of sour cream, pasta and water. Add salt. Dip the sauce a couple of minutes, return the meatballs to it.
  4. Simmer the hedgehogs under the lid for about 20 minutes until rice is fully cooked.

Sprinkle the finished dish with chopped herbs.

Minced meat gives the hostess a huge scope for culinary fantasies. From it you can cook many delicious and interesting dishes for the whole family.

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