There are some good naval pasta recipes with minced meat. The hostess can decide which one to choose, depending on the products found in the refrigerator. The easiest option is a classic recipe.

Classic navy pasta with minced meat

According to the basic recipe, it is intended to use only the simplest, most affordable ingredients. Various spices and spices will help diversify the taste of a ready-made dish. We offer a detailed step by step recipe for navy pasta with minced meat.

Ingredients:

  • minced pork + beef - 230 - 250 g;
  • lard - 40 - 50 g;
  • onions - a large head;
  • horns - 380 - 400 g;
  • salt, oil, favorite spices.

Cooking:

  1. Cut fresh onion into small cubes. Brown in a deep skillet. Slices of the vegetable should turn golden.
  2. Add meat and lard to the onion, previously passed through a meat grinder.
  3. Salt the mass, add your favorite spices and fry until the meat is ready.
  4. Pour dry pasta to already ruddy meat.Only if pasta is cooked with minced meat, the dish will turn out really juicy and tasty.
  5. Pour boiling water over everything. Water should completely cover the "horns."
  6. Close the pan with a lid and simmer the dish for about half an hour.

Sprinkle ready-made aromatic and tasty treats with chopped parsley or other herbs.

A simple recipe with stew

Stew for such a dish is suitable for both store and home. Of course, the latter is preferable, since in its composition the maximum amount of meat. Self-prepared stew is always tastier and healthier.

Ingredients:

  • pasta - 280 - 300 g;
  • any stew - 280 - 300 g;
  • onion - the whole head;
  • salt, pepper and oil.

Cooking:

  1. To cook pasta in a navy manner with such a simple recipe, the first thing you need to do is cook the pasta separately. Then throw them in a colander and sprinkle with oil.
  2. Chop the onion very finely. If desired, fresh garlic can also be added to it - from this roasting will be even more aromatic.
  3. Heat a large amount of oil in a skillet. Brown onion slices of onion and garlic.
  4. By the already golden fry, send the stew together with the fat from the can.
  5. Cover the pan with all contents. On medium heat, fry the mass for 6 - 7 minutes. All salt and pepper.
  6. Add the pasta.
  7. Mix all. Let the treat warm up on the stove for a couple of minutes.

Serve the dish with fresh or pickled vegetables.

How to make chicken in a pan

To prepare the poultry dish under discussion, the first step is to make minced chicken. To do this, twist, for example, the breast directly with the skin through a meat grinder.

 

Ingredients:

  • any pasta - 380 - 400 g;
  • minced chicken (low-fat) - 480 - 500 g;
  • onion - 1 head;
  • vegetable oil, salt, spices.

Cooking:

  1. Immediately boil selected pasta in salt water. Throw them in a colander.Quality Italian pasta does not need to be washed. If you had to use products of lower quality, it is better to rinse them well with clean water so that they do not stick together.
  2. Chop the onion into tiny pieces. Pour the resulting cubes into a skillet with thoroughly heated oil. Fry the vegetable until golden brown.
  3. Salt the mass. Add spices. You can take a special seasoning mixture designed specifically for minced meat.
  4. Mix the prepared meat mass with pre-cooked pasta.
  5. Warm up the dish on the stove for a couple of minutes.

Arrange the resulting treats on plates, no sauces are required. If pasta is cooked correctly, then it will be juicy, tender. But the treat will perfectly complement the fresh vegetable salad with lots of greens and olive oil.

With cheese

Cheese is a great addition to pasta cooked in any way. Any kind of dairy product is suitable, but it is best to take hard or semi-hard cheese.

Ingredients:

  • cheese - 60 - 70 g;
  • minced pork - 270 - 300 g;
  • garlic - 1 clove;
  • tomato sauce - ¼ cup;
  • onions - a large head;
  • pasta - about 300 g;
  • any greenery is a small bunch;
  • salt, oil and spices.

Cooking:

  1. Heat a certain amount of oil in a pan. Send small plates of garlic into it. You need to fry the pieces until dark to flavor the oil. When the garlic is lightly browned, it can be discarded.
  2. Pour small cubes of onion into the remaining aromatic fat. Cook it until transparent. When the vegetable is slightly gilded, add tomato sauce to it.
  3. Fry the ingredients for 3 to 4 minutes.
  4. Put the whole stuffing into the mass. Salt, add spices. Knead the product well with a spatula so that there are no lumps left.
  5. Separately boil pasta. Throw them in a colander, but do not wait until all the water has drained thoroughly. Immediately put the pasta to the meat - this add minced meat juiciness.
  6. Mix everything well and hold over low heat under a lid for 5 to 7 minutes.
  7. Cover the dish with grated cheese. Hold on fire for a couple of minutes.
  8. When the cheese is melted, immediately add chopped greens.

Remove the pan from the heat. Mix everything thoroughly. Serve the dish for lunch or dinner.

Navy pasta in a slow cooker

A slow cooker can help the hostess even in preparing a dish such as navy pasta. By the way, this method of heat treatment will allow you to use much less dishes and keep it clean.

Ingredients:

  • any minced meat - 330 - 350 g;
  • pasta - 230 - 250 g;
  • onion - the whole head;
  • fresh herbs, lecho, salt and spices.

Cooking:

  1. First of all, you need to chop raw onions very finely and mix it with minced meat. Add salt and spices. Mix everything right with your hands.
  2. Send the mass into the oiled bowl of the device.
  3. Activate the baking mode for half an hour. Stir the mass periodically and make sure that no lumps appear. At this point, you can add a couple of large spoons of lecho. But this is an optional ingredient.
  4. Pour pasta directly into the ground in dry form. Pour freshly boiled water over everything. She should just cover all the ingredients. Add up.
  5. Cook the dish in the same mode for another 10 to 12 minutes.

Arrange the resulting treat in portions. Garnish with fresh herbs to taste.

With tomato pasta in the style of Bolognese

Of all the recipes offered, this can be called the most difficult option. It will require quite a few ingredients. First of all, fresh beef pulp.

 

Ingredients:

  • beef - half a kilo;
  • dry red wine - a full glass;
  • dried oregano - 1 tsp;
  • fresh basil - a small bunch;
  • cloves of garlic - 2 cloves;
  • carrots - 2 pcs.;
  • tomato paste and olive oil - 3 tbsp each. l .;
  • canned tomatoes - 750 - 800 g;
  • petiole celery - 1 pc.;
  • Parmesan - 60 - 70 g;
  • pasta - 280 - 300 g;
  • onion - the whole head;
  • salt and pepper.

Cooking:

  1. Turn the meat into minced meat in any convenient way.
  2. Send it to fry. Salt and pepper.
  3. Chop onion finely. Grind carrots with a grater. Chop garlic randomly.
  4. Pour the ingredients into a separate skillet. There also send chopped celery. To languish everything until soft.
  5. Combine meat and vegetables. Pour in the wine. Simmer the mass under the lid for 7 to 8 minutes.
  6. Add tomato paste and canned vegetables. Pour oregano and chopped basil.
  7. Cover the container with a lid and simmer its contents over low heat until the meat sauce thickens. You can add it to your taste. Periodically you need to stir the composition.
  8. Separately boil pasta. Mix them with the contents of the pan. Warm up the dish on the stove for 6 - 7 minutes.

Pour the grated cheese last. Divide the treat into portions and serve.

Hearty dish with turkey meat

Pasta prepared in this way with turkey meat is very nutritious.

Ingredients:

  • paste - 180 - 200 g;
  • ground turkey meat - 180 - 200 g;
  • onions and carrots - 1 pc.;
  • tomato paste - 1 tbsp. l .;
  • oil, salt, pepper.

Cooking:

  1. Send sliced ​​onions and carrots to the blender. Kill them to make small pieces.
  2. Brown the minced meat from turkey with hot oil, constantly breaking the meatballs with a spatula.
  3. Add vegetables. Cook foods together.
  4. Salt everything, pepper and add the tomato paste. Leave the skillet on fire for a couple of minutes.
  5. Separately cook pasta. Combine them with the contents of the pan.

In such a dish, you can add a variety of spices for turkey to your liking.

Cooking with ground beef

The hostess will help out this version of the recipe when you need to quickly prepare a dish for dinner after a hard working day. It is simple, satisfying and tasty.

Ingredients:

  • pasta - half a kilo;
  • tomatoes - 1 pc.;
  • bow - head;
  • minced beef - half a kilo;
  • garlic, salt, pepper, oil.

Cooking:

  1. Immediately put the pasta to cook, following the instructions on the package.
  2. At this time, cut the garlic into thin slices and fry it in a pan with any oil until golden brown. Chop the onion very finely and fry.
  3. Add ground beef. Salt and pepper everything. Leave the mass on fire until the meat is ready.
  4. Last add slices of peeled tomatoes. Continue to simmer meat sauce until the tomatoes are ready.
  5. Separately cook selected pasta. Combine them with meat sauce.

Serve hot treats to the table. You can supplement it with fresh chopped herbs.

To make the dish always tasty and healthy, it is advisable to take pasta made from durum wheat for its base.It is also advisable to cook minced meat yourself from quality fresh meat.

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