Poultry is an affordable, affordable and, most importantly, universal product. Smoked chicken can be a great component of a sumptuous salad, favorite pastries, variously decorated snacks or fragrant soup. Each of the recipes presented is an excellent basis for creating wholesome home-made food.

Smoked Chicken Salad with Pineapple

A stunning combination of poultry meat and sweet pulp of an exotic fruit will pamper your family with an excellent salad with smoked chicken and pineapple.

Ingredients Composition:

  • canned corn - 1 can;
  • smoked poultry meat - 350 g;
  • turnip onion - 1 small head;
  • Bulgarian pepper fruit (necessarily red);
  • pineapples - 1 can;
  • high-quality mayonnaise - we use it to taste.

To make the salad not only colorful, but also the most appetizing, we cut the products into pieces of approximately the same shape. We focus on the size of corn kernels, as optimal.

Cooking method:

  1. So, we divide the smoked poultry into fibers, then chop in small cubes.
  2. We take pineapples from the jar, arrange them in the same form.
  3. We free the onion from the husk, shred the same way as the rest of the snack.
  4. We extract the stalk and seeds from the pepper, chopping the vegetable in the same way.
  5. We spread the slices in a serving dish, flavored with fresh mayonnaise. If desired, slightly salt and pepper, mix thoroughly the whole mass.

A multi-colored salad with fragrant smoked chicken, yellow grains and miniature cubes of red pepper, seasoned with white sauce, is already worthy of the highest praise. Well, when everything looks so appetizing, then there is no doubt about the taste!

Read also:smoked breast salad

Pea soup

What is remarkable about this first dish? Of the many recipes for preparing liquid food, pea soup with smoked chicken has a bright and rich taste.

Grocery list:

  • lean oil;
  • potatoes - 4 pcs.;
  • turnip onion - 1 pc.;
  • chopped peas - 300 g;
  • pepper fruit;
  • smoked chicken - up to 400 g;
  • cloves of garlic - 2 pcs.;
  • sweet carrots - 1 pc.;
  • laurel leaf, spices, salt.

Order of preparation:

  1. Thoroughly rinse the yellow cereal until the liquid is clean and clear. We leave the peas for an hour (or even for the night) in a large amount of water so that the grain is saturated with moisture, swells and becomes soft.
  2. Separate the meat from the bones. We put the last into the pan. The strained and washed peas are also placed here.
  3. We fill the container with two and a half liters of drinking water. Boil the products for about 1.5 hours on a quiet fire after the boiling begins, until the peas become soft. Do not forget to remove the foam.
  4. We peel the vegetables, finely chop the onion, rub the carrots, chop the Bulgarian fruit (remove the seeds). We pass the products to transparency. At the end, attach the garlic cloves passed through the press.
  5. When the peas have almost turned into a mass resembling mashed potatoes, but still not completely cooked, add potatoes chopped into small cubes to it. Season the composition with salt and pepper, throw a leaf of laurel.
  6. We continue the process until the tubers are soft, then we take out the chicken bones, lower the contents of the pan into the broth. We finish cooking immediately after the start of a new boil.
  7. Serve hot pea soup, sprinkling portions of food with chopped herbs.

Not everyone loves pea food, so often the first dishes are cooked with beans, which also make up legumes that are good for the body. Choose the option according to your tastes and preferences!

Snack tartlets

It is very simple to prepare a salad with fresh cucumber and smoked chicken, but its elegant design sometimes causes difficulties. Exquisite tartlets come to the rescue. See how such a meal attracts the attention of guests!

The list of components:

  • homemade sour cream - 100 g;
  • fresh cucumbers - 230 g;
  • smoked chicken meat - 350 g;
  • eggs - 3 pcs.;
  • ready-made (better, of course, own production) tartlets;
  • salt, onion feather.

Cooking process:

  1. Boil hard-boiled eggs, cool, peel, finely rub.
  2. Young cucumbers can be used together with a thin peel: so they better retain their shape. We chop the vegetables with straws or, like the root crop, process them on a grater.
  3. We analyze smoked chicken meat into fibers. It’s better to do it with your hands and not with a knife.
  4. Combine the prepared foods in a bowl, season with salt, mix with chopped herbs and sour cream.

The fermented milk product must be thick in order to avoid the formation of excess moisture in the snack. Do not forget that our "dishes" are made of dough!

Well, now we fill the tartlets with the resulting filling and serve elegant food to the table.

Tasty salad with smoked chicken and mushrooms

There is no need to introduce this hearty meal. The ingredients that make up the smoked chicken and mushroom salad speak for themselves.

Product Set:

  • vegetable oil;
  • boiled eggs - 3 pcs.;
  • frozen chanterelles - 250 g;
  • onions - a small head;
  • cheese (preferably hard varieties);
  • smoked chicken - 350 g;
  • mayonnaise, salt, pepper - to taste.

Cooking Technique:

  1. Recently, it has become fashionable to most often use champignons in dishes. What an injustice, after all, and other forest "inhabitants" are no worse! We change stereotypes - we get chanterelles from the freezer. Even in this state, they look very attractive. Nothing, in a few minutes the mushrooms will thaw, “have fun”, bring true pleasure in the composition of the fragrant salad.
  2. We squeeze the chanterelles from excess moisture, fry in a pan until the remaining water evaporates.
  3. We peel the onions from the husks, finely chopped, send to the mushrooms, cook until soft.
  4. Cut the chicken meat into miniature cubes, rub the eggs, chop the garlic cloves.
  5. We combine all prepared products, including cheese chips and chopped greens. Salt and pepper the composition, season with the desired amount of mayonnaise.

We make a salad with smoked chicken and mushrooms in a deep serving bowl, enjoy a hearty and aromatic appetizer.

Cheese first course

You can get such a simple, but nutritious liquid food for lunch in half an hour. Total and labor that collect all the products and dispose of them correctly!

Necessary components:

  • lean oil;
  • "Banal" cheese "Friendship" (you can also another similar variety) - 2 pcs.;
  • potatoes - 2 pcs.;
  • chili pod;
  • onions - 1 pc.;
  • carrots - 1 pc.;
  • smoked chicken - 400 g;
  • can of green peas (table);
  • part of the loaf, salt, pepper, herbs.

Cooking order:

  1. We fill the pan with two liters of bottled water. Dip the smoked chicken portioned into the liquid. Add peeled and chopped potatoes. Boil the products until soft.
  2. We divide the loaf (quantity - at will) into cubes, pour on a baking sheet, send to the oven (t 170 ° C). We dry the bread until a golden hue appears.
  3. Fry the onion chopped in half rings in oil until transparent, then attach the straws from the carrots.
  4. When the tubers in the broth are ready, add the grated cheese. To facilitate product processing, pre-place it for a quarter of an hour in the freezer.
  5. Pour cheese chips into the soup, mix until all the rings and curls melt.
  6. Now we spread the vegetable composition, canned peas (without liquid), chopped chili and herbs. Bring everything to a boil, finish the process.

We serve the first dish with cheese in hot form, next to the plates we put bowls with rosy crackers. What do you say, looking at all this mouth-watering beauty?

Korean Carrot Salad Recipe

Appetizers with root vegetables cooked according to the Eastern canons are at the peak of culinary popularity today. We give them their due, because the food is really aromatic, with a unique piquant note.

Components Used:

  • chicken breast (of course, smoked) - 600 g;
  • Korean carrots - 300 g;
  • an Apple;
  • boiled eggs - 5 pcs.;
  • Kiwi - 4 pcs.;
  • fresh mayonnaise;
  • garlic cloves - 3 pcs.;
  • salt, greens;
  • olives - an element of decoration.

Stages of preparation:

  1. The eggs are already cold, so remove the shell. We rub the proteins coarsely, and the yolks, respectively, finely.
  2. Chop the garlic. To chop garlic easily and quickly, when it is necessary to get the vegetable in this form, we press on each clove with a knife blade, and then we decorate the teeth with miniature cubes.
  3. We free the apple and kiwi from the peel, cut into small strips.
  4. Grind chicken meat on a fine grater.
  5. We collect the dish. We spread smoked meat slices on a serving plate, level the layer, process it with a mayonnaise mesh.
  6. Now we have kiwi, then egg yolks and a row of Korean carrots. Slices of apples and protein shavings follow.

We decorate the salad with whole or sliced ​​olives. If desired, use halves of cherry. Not a snack, but a sight for sore eyes!

Smoked Chicken Shawarma

And again we give preference to oriental cuisine. The presented delicious dish deserves a similar privilege.

Product Composition:

  • pita sheets;
  • smoked chicken - 200 g;
  • tomato and cucumber - 2 pcs.;
  • fresh cabbage (preferably white) - 300 g;
  • lettuce;
  • quality sauce - according to preference.

Order of preparation:

  1. Rinse all vegetables thoroughly. Do not forget that the key to health is the exceptional purity and quality of products. Especially when they are used without heat treatment.
  2. Coarsely rub the cucumbers, divide the tomatoes into small parts, thinly chop the cabbage. Mix the components of the filling.
  3. Free chicken meat from the skin, cut smoked meat into slices.
  4. We open the sheet of pita bread, straighten it, treat the surface with white sauce. To obtain it, combine mayonnaise, chopped garlic, chopped greens in a bowl. However, you can use a store, but a proven product.
  5. So, we continue to create shawarma. We place vegetable salad on pita bread, scatter pieces of chicken on top, “draw” on it a thick net of sauce.
  6. We cover all this tasty with delicate green leaves. We bend the free ends of the pita bread, roll the roll, cut it into portions.

We pack the shawarma in a special baking sheet so as not to get dirty when eating snacks. Just do not get carried away by swallowing paper at the same time!

Layered cake

The once favorite peasant food today is not only served in high-end restaurants, but also successfully competes with well-known branded pastries.

Components Used:

  • lean oil - 20 ml;
  • turnip onion - 3 pcs.;
  • mayonnaise (another sauce) - 40 g;
  • puff pastry - up to 400 g;
  • smoked chicken meat - 250 g;
  • cheese (any selected grade) - 200 g.

Cooking:

  1. Slightly fry the peeled, chopped onion in small cubes.
  2. Chop the smoked chicken (without skin) in small pieces, attach to the vegetable composition. Continue heating until a golden shade on the meat. Season the cooled mass with mayonnaise.
  3. We unfold the previously thawed dough on the table, roll it thinly in one direction so as not to damage the texture of the product. Carefully move the layer onto a baking tray treated with oil.
  4. We spread the filling layer on the sheet, level the aromatic mass, sprinkle with cheese chips. Bake in the oven for half an hour at t 180 ° C.

By the way, a simple and magnificent dough can be quickly prepared at home, by mixing in a bowl a milk product (½ liter of milk, kefir or low-fat sour cream), an egg, a bag of baking powder and sifted flour with a pinch of soda. Such a dough should turn out to be very tender and soft.

Serve the baked goods in a cooled state.

The presented recipes for smoked chicken dishes should certainly inspire you with new, most daring culinary feats!

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