6 recipes for minced meatballs with gravy - how to cook in a pan and in the oven

The recipe for minced meat from gravy with gravy is quite simple to prepare and does not take much time. For this reason, almost every kitchen in different countries has a similar dish. Suitable not only for every day, but also for the holidays.

Stuffed Chicken Meatballs in the Oven

A great option for dinner is meatballs with mushrooms. Better taste and aroma are revealed during preparation in the oven.

Products:

• minced meat (chicken) - 800 g;
• champignons - 400 g;
• salt and pepper - to taste;
• basil - 1-2 branches;
• eggs - 1 pc.;
• white pepper - to taste;
• starch - 2 tbsp. l .;
• onion - 1 pc.;
• tomato juice - 100 ml .;
• mayonnaise - 70 g;
• water - 3-4 tbsp. l .;
• parsley - by eye.

Cooking method:

1. It is necessary to take minced meat thawed in advance and add spices to it, and then mix well.
2. Mushrooms are washed under running cold water and finely chopped in a blender or knife. Basil is also washed under water and chopped.
3. Mushrooms, basil, starch and egg are sent to the minced meat.
4. Everything mixes well and small balls are formed from the resulting mass.
5. The balls are transferred to a form oiled with vegetable oil and sent to the preheated oven for 10-15 minutes.
6. Now you can cook the gravy. To do this, chopped onions, herbs and mushrooms. They get enough sleep in one vessel, sprinkle with spices, season with mayonnaise. The juice goes there too. Everything is well mixed.
7. Meatballs are taken out of the oven and poured with gravy. After baked for about half an hour.

The finished dish is served with a side dish in the form of mashed potatoes or pasta.

In a slow cooker with sour cream sauce

Making meatballs with gravy is easy. Gravy with sour cream is the best option, because children especially like it. Also, a similar sauce makes the meat balls more tender.

Components:

• minced meat (chicken) - 1 kg .;
• eggs - 1 pc.;
• white bread - at will;
• milk - 0.5 tbsp .;
• onion - 1 pc.;
• pepper and salt to taste;
• nutmeg - a pinch;
• vegetable oil - 2 tbsp. l .;
• butter - 1 tbsp. l .;
• flour - 1 tbsp. l .;
• broth or water - 2 tbsp .;
• sour cream - 100 g.

Cooking:

1. The first step is to pour bread into the milk and set aside for a while.
2. Onions finely chopped with a knife or grater.
3. An egg is driven into the thawed minced meat and bread is crumbled.
4. Onions and spices go there.
5. The mixture is kneaded and small sized balls are formed.
6. A multicooker is being prepared. Poured to the bottom of the oil, vegetable and cream.
7. The unit turns on in the "Frying" or "Baking" mode.
8. As soon as the bottom of the bowl warms up and the butter melts, flour is poured and a little fried.
9. The broth or water goes there.
10. The mixture is stirred and slightly warmed, after which sour cream and salt are poured.
11. At this time, you need to slightly fry the meat balls in a pan on both sides.
12. As soon as the sauce in the slow cooker thickens, meatballs are transferred there and stewed under a closed lid for about half an hour.

The finished dish can be sprinkled with grated nutmeg.

Pork

By right, meatballs made from minced pork are considered to be the most delicious, because they are more juicy. And the taste will be complemented by tomato sauce with vegetables.

It will be required:

• minced meat (pork) - 300 g;
• onion - 2 pcs.;
• carrots - 1 pc.;
• eggs - 1 pc.;
• adjika - 1-2 tsp;
• sour cream - 2-3 tbsp. l .;
• water - 1 tbsp .;
• sweet pepper - 1 pc.;
• tomato paste - 1-2 tsp;
• salt and pepper - to taste;
• flour - 2 tsp;
• vegetable oil - 3 tbsp. l

Phased recipe:

1. Stuffing is previously thawed. Half of the onion is chopped into it, an egg, adjika, salt and pepper are thrown.
2. Small balls are formed from the resulting mixture.
3. Carrots are grated, onion crumbles in half rings.
4. Pepper is washed, peeled and chopped into strips.
5. Oil is heated in a pan, prepared vegetables are fried. Water, sour cream, tomato paste and flour are added sequentially.
6. As soon as the gravy begins to boil, salt and pepper are added. Everything shuffles on and off.
7. Meatballs are fried in a separate pan on both sides.
8. After they are poured with gravy and stewed for about half an hour.

Serve with any side dish.

Bake with tomato paste and rice

Chicken minced meatballs are best served with tomato paste. This cooking method is typical for Italian cuisine.

It is necessary to take:

• minced meat (pork) - 300 g;
• onion - 2 pcs.;
• bread - at will;
• Provencal herbs - 1 tsp;
• salt and pepper - to taste;
• eggs - 1 pc.;
• vegetable oil - 3 tbsp. l .;
• rice - 3 tbsp. l .;
• flour - 1 tbsp. l .;
• water - 1 tbsp .;
• tomato paste - 3 tbsp. l .;
• greens - by eye.

Cooking method:

1. Minced meat is thawed, and bread is poured with water.
2. As soon as the bread softens, you need to mix it with minced meat, egg and onion, passed through the press.
3. The second onion is finely chopped and fried until golden.
4. Provencal herbs, pepper and salt are poured into minced meat.
5. Fried onions also go there.
6. Rice is boiled, added to the minced meat and mixed by hand.
7. Hands are wetted with water, small balls are formed. Optionally, you can put in the freezer for a while.
8. Balls are fried on both sides until golden.
9. Tomato sauce is prepared in a separate pan. To do this, tomato paste is poured and mixed with Provencal herbs and spices. Flour is poured and stir. Water is poured in and the sauce is brought to a boil.
10. Meatballs are poured with sauce and stewed for 6-8 minutes over low heat.

Ideal with potato or pea puree, buckwheat and pasta.

Minced fish recipe in a pan

Many meatballs have been loved by many since childhood. The taste of the finished dish largely depends not only on the fish, but also on the gravy.

Products:

• fish (pollock) - 4 pcs.;
• bread is a small piece;
• eggs - 1 pc.;
• butter - 10 g;
• semolina - 30 g .;
• pepper and salt to taste;
• cream (or sour cream) - 180 g;
• cheese (hard) - 1 piece.

How to cook:

1. Immediately need to take care of the fish. It is chopped, cleaned and ground into minced meat.
2. The bread is soaked and also ground.
3. Stuffed eggs, bread, salt and pepper are added. Everything is well mixed.
4. Butter goes there too.
5. From the resulting mass, small rounds are formed and laid out on a baking sheet, oiled or covered with parchment.
6. In a preheated oven, meatballs are baked for about 10-15 minutes.
7. At this time, gravy can be prepared. To do this, cream, grated cheese, salt and pepper are mixed. Everything mixes well.
8. Once the sauce is ready, you should get a baking sheet and pour the sauce.
9. Again send in the oven for 15-20 minutes.

You can serve both with a side dish and as an independent dish.

Dietary Turkey Meatballs with Gravy

Diet is not a reason to refuse tasty meat balls. Therefore, you should pay attention to the diet recipe. It is important in this case to choose a good lean piece of meat. Dishes from such a product are easier and faster absorbed by the body.

It will be required:

• turkey fillet - 600 g;
• eggs - 1 pc.;
• spices to taste;
• carrots - 1 pc.;
• sour cream (nonfat) - 100 g;
• butter - 10 g;
• greens - at will;
• flour - 1 tbsp. l

Cooking method:

1. Turkey filet is twisted in a meat grinder with onions. If desired, add a little garlic.
2. Carrots are rubbed on a fine grater and mixed with minced meat.
3. An egg and favorite spices are also sent there.
4. Everything mixes well and small meatballs form.
5. The baking sheet is covered with parchment and a little oiled. Kruglyaks are laid out on it, which are sent to the preheated oven for a while.
6. At this time, a small amount of butter is heated in the pan. Flour is poured and roasted until golden. Sour cream is poured in and the mixture is brought to a boil. You can add some fresh herbs.
7. The meat balls are poured with sauce and brought to readiness.

Meatballs are a versatile dish that is easy to cook. I like it not only for adults, but also for children. And most importantly, it is not a shame to offer guests.