5 recipes for electric waffles: delicious, crispy homemade waffles

Who doesn’t like delicious crispy wafer rolls with condensed milk? Thin, fragrant, with delicate filling - a great addition to tea drinking. They are easy to cook at home. We offer the best waffle recipes for electric waffle makers.

Crispy thin waffles in an electric waffle iron

To make such a dessert at home you will need a special electric gadget. This is perhaps the most important condition, because any cream can go for the filling, and the base is always the same - a crispy waffle.

For its preparation, the following components are needed:

• sifted wheat flour - 180 g;
• granulated sugar - 1 cup;
• medium eggs - 5 pcs.;
• margarine - 200 g;
• refined vegetable oil to lubricate the mold.

How to cook:

1. Beat butter melted to room temperature with sugar. Use a mixer.
2. Add eggs to the mass, continuing to beat, stir in the flour. The dough should be thick, like a pancake.
3. Apply oil to the preheated form with a thick layer and start baking waffles.
4. The dough is poured onto the bottom of the mold. Its quantity must be determined based on the size of the form itself. According to the recipe for a Soviet electric waffle iron, it is enough to limit yourself to 2 tablespoons. The dough can run a little over the edges if it is too much. Thus, only experimentally can we determine its optimal amount.
5. It is necessary to work with the red-hot form very carefully, use a tack and “keep distance”, since at the moment of clamping the dough hot steam flies out of the unit.
6. Baking blanks should be from 30 seconds to 3 minutes, depending on the degree of heating of the equipment, as well as on the settings of your device. After the first 30 seconds, you can look in and see how the waffle flashes. When it is well baked, we take it out and immediately start with the selected cream.

The recipe is designed for 15 pieces. Be prepared to spend about 1 hour on cooking blanks.

Recipe for soviet electric waffle iron

The list of ingredients for the test may be similar to that described above. Many housewives note that the way wafers are baked on old Soviet waffle irons, they are not baked anywhere and in any way.

 

Either it is for resourceful cooks the hand is full, or the units have passed the serious test of time, but the wafers really turn out to be very tasty. They are good on their own, but it is even better, of course, to fill them with filling. It can be boiled condensed milk with nuts, custard, butter or any desired cream to taste.

Cooking in Viennese

Until recently, we knew only one version of waffles - wrapped, crunchy, filled with delicious boiled condensed milk. Meanwhile, in Europe, very different - soft waffles are very popular.

Read also: Viennese waffles: recipe for an electric waffle iron

Now special gadgets are available for making just such a dessert. If you have acquired this device, be sure to make waffles according to the following recipe.

Ingredients for Viennese Waffles:

• sifted flour of the highest grade - 300 grams;
• granulated sugar - 150 grams;
• margarine or animal fat - 200 grams;
• nonfat milk - 1 cup;
• eggs - 3 pcs.;
• food ammonia - 1 tsp.

How to cook:

1. Mix fat with sugar, then add eggs one at a time and pour milk. Stir in flour and soda.
2. The dough must be kneaded until smooth and only after that proceed with baking.
3. Pour it on a hot mold (about 2 tbsp.spoons), flatten on the surface and close.
4. Depending on the settings of the device, waffles need about 3 minutes to brown.

Soft homemade waffles are ready! You can serve them with various syrups, jam, honey, sour cream. It is very tasty if you sprinkle them with grated chocolate, powder, nuts. In a word, everything is to your taste!

Belgian dessert

Someone might be surprised, but even in Ancient Greece, you could try something like modern waffles.

True, the Greeks loved their salt equivalent and prepared waffles with herbs and cheese.

Only later did the confectionery option appear - flat cakes on the water sprinkled with honey.

Closer to modern medieval waffles. Their recipe was kept in the strictest confidence, but after not much time, the secrets were completely revealed. And now once the royal sweetness can be prepared in your kitchen.

Try the following recipe:

• white flour, sifted - 2 cups;
• milk - 1 cup;
• eggs - 2 pcs.;
• confectionery fat or oil - 80 grams;
• sugar - 2 tbsp. spoons;
• vanilla extract or other spice (cinnamon);
• a pinch of salt;
• soda, extinguished with 9% vinegar (1 tsp).

How to cook:

1. Crispy waffles are made from sifted premium flour. It must be mixed with all dry ingredients (salt, vanilla sugar, cinnamon).
2. Combine melted butter with sugar, eggs and milk in parallel.
3. Gradually stir in the flour, extinguish the soda and knead the composition very carefully.
4. The dough is ready! You can bake.

Finished products in Belgium like to be served with a scoop of ice cream and various syrups. Also, Belgians are crazy about all kinds of berries, which they generously lay on waffles and sprinkle with powdered sugar on top.

How to cook from cottage cheese

If you have acquired such a gadget as an electric waffle iron, then you probably want to experiment with recipes and prepare all kinds of waffle options. One of the very tasty, healthy and nutritious is the option with cottage cheese.

For him, you need to prepare in advance:

• fat farm cottage cheese - 200 grams;
• eggs - 2 pcs.;
• white wheat flour - 1 cup;
• baking soda - 1 tsp;
• sugar - 2 tbsp. spoons;
• milk - 1 cup;
• margarine - 50 grams;
• vanillin.

How to cook:

1. First you need to beat the eggs with sugar. Then rub the cottage cheese through a sieve and mix it with the egg mass.
2. Add milk, melted margarine and sifted flour with baking powder. Mix all components thoroughly and leave for 10 minutes.
3. Depending on the size and settings of your waffle iron, products will take a different amount of time to cook. Experimentally determine the amount of dough as well.
4. According to this recipe, you should get thick waffles. They are very tasty even without any filling. Fragrant and lush products are stacked, sprinkled with powdered sugar and consumed with tea, coffee or any drinks of your choice.

Curd waffles go well with jam, seasonal berries and fruits. This is a delicious and healthy breakfast that will energize you for the whole day. Moreover, such a treat will appeal to children.

Soft Homemade Waffles

Another great recipe that will allow you to cook delicious, soft waffles in the Belgian manner.

Ingredients:

• eggs - 4 pcs.;
• powdered sugar - 1 cup;
• butter - 200 grams;
• yogurt (or yogurt) - 80 grams;
• flour - 1 cup;
• salt;
• baking powder.

How to cook:

1. In a bowl, mix the eggs, sugar, melted butter, and then all the remaining ingredients except the flour. It is necessary to intervene in small portions at the end of the whole process. The dough should not be very thick.
2. Depending on the model of the waffle iron, heating can be carried out both on the stove (Soviet) and on the network. As soon as the form heats up, pour about 2 tablespoons of dough, based on the size of your device.
3. Products are baked quickly, it will be enough 2 - 3 minutes to make them brown well.

Waffle rolls in an electric waffle iron

Having prepared thin wafers according to your recipes, you can start them with some kind of cream, having previously rolled up the blanks with tubes. The following cooking features will help make the tubes even more tasty and not very high in calories.

1. The waffle dough is prepared with only softened margarine, lard or butter. If the product was stored in a freezer, then you can leave it to defrost for the night, so that by morning it regains a creamy consistency. So it will be easier to work with him.
2. To reduce the calorie content of the test, margarine can be replaced with sour cream or even kefir. From this, the taste of waffles does not suffer.
3. You can cook lean products on the water, but you don’t have to skimp on spices (cinnamon, vanilla extract). They will make the taste of waffles more intense.
4. Wafers need to be twisted while they are soft, as cooling products harden very quickly. This must be done carefully, because the workpiece will be very hot.

Dutch cooking option

To make Dutch waffles, you can use the classic crispy waffle recipe at the beginning of this article. What really requires special skill is serving a dessert. With its help, waffles can be truly transformed by making them a sweet snack for any occasion.

 

This is what distinguishes the Dutch version from our native.

• In the Netherlands, they like to make waffles crispy and cover them with sweet caramel soaks.
• In the Netherlands, they love the taste of wafers so much that they are only covered with syrup and consumed immediately.
• An obligatory component to a treat is often coffee, tea or other hot drinks.

Wafer dough recipes in an electric waffle maker

As you can see, the main components of the dough for waffles are eggs, butter, flour, sugar and spices (maybe vanillin, cinnamon). Thus, this is a rather unpretentious treat, which does not require too many various components.

• Depending on the recipe, you must remember that it is better to take the highest grade flour and sift it before kneading.
• It is best to mix separately dry ingredients (flour, vanillin, baking powder) and separately eggs, sugar and butter.
• As for the oil, it should be at room temperature. In no case should you heat it in a pan.
• After mixing all the components, the test needs to be given time to “infuse”.
• The waffle iron should warm up well. It is best to lightly grease its shape with oil so that the first products do not burn out and depart well from the plate.

How to decorate and serve homemade waffles?

Below are some ideas for decorating and serving soft Belgian waffles.

• Idea number 1. Bananas, whipped cream, chocolate topping and a couple of fresh mint leaves, sliced ​​into thin circles.
• Idea number 2. Liquid honey, vanilla ice cream, wild berries (blueberries, raspberries, lingonberries).
• Idea number 3. Syrups (caramel or coffee), honey granola, grated chocolate.
• Idea number 4. Condensed milk, chocolate ice cream, chopped walnuts.
• Idea number 5. Chocolate or nut wafer crumbs, whipped cream, chocolate syrup, almond petals.
• Idea number 6. Cinnamon, caramelized apple, raisins.
• Idea number 7. Cocoa powder, softened prunes, ground walnuts, chocolate topping.

Unsweetened waffles can also be prepared, which will be useful for a snack during the day. In this dough, respectively, sugar is not added. Instead, shredded fresh herbs and grated cheese are kneaded in an ancient Greek manner.

Bon Appetit!